This is a community recipe contributed by Richie Salazar.
Community recipes are not tested or verified by Difford’s Guide.
Published on 26th of April 2026
Last updated on 27th of April 2026
Entered in Bols Cocktail Battle 2026 - USA West
Serve in a Sour or Martini/Coupette glass
| 22.5 ml | Bols Elderflower Liqueur |
| 37.5 ml | Pisco Porton |
| 15 ml | Lemon juice (freshly squeezed) |
| 15 ml | Apple Brown Sugar Cinnamon Syrup |
| 22.5 ml | Egg white |
| 2 dash | Orange blossom water / Orange flower water |
| 2 drop | Saline solution (20g sea salt to 80g water) or merest pinch of s |
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