Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Sour or Martini/Coupette glass
| 22.5 ml | Bols Elderflower Liqueur |
| 37.5 ml | Pisco Porton |
| 15 ml | Lemon juice (freshly squeezed) |
| 15 ml | Apple Brown Sugar Cinnamon Syrup |
| 22.5 ml | Egg white |
| 60 ml | Fee Brothers Orange Flower Water |
| 60 ml | Saline solution (20g sea salt to 80g water) or merest pinch of s |