Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Sour or Martini/Coupette glass
| 3⁄4 fl oz | Bols Elderflower Liqueur |
| 1 1⁄4 fl oz | Pisco Porton |
| 1⁄2 fl oz | Lemon juice (freshly squeezed) |
| 1⁄2 fl oz | Apple Brown Sugar Cinnamon Syrup |
| 3⁄4 fl oz | Egg white |
| 2 dash | Fee Brothers Orange Flower Water |
| 2 drop | Saline solution (20g sea salt to 80g water) or pinch of salt |