Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in an Old-fashioned glass
| 30 ml | Bols Blue Curaçao |
| 7.5 ml | Bols Elderflower Liqueur |
| 45 ml | Hayman's London Dry Gin |
| 15 ml | Monin Hot Honey Syrup |
| 22.5 ml | Lemon juice (freshly squeezed) |
| 30 ml | Egg white |
| 90 ml | Lavender bitters |