Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in an Old-fashioned glass
| 1 fl oz | Bols Blue Curaçao |
| 1⁄4 fl oz | Bols Elderflower Liqueur |
| 1 1⁄2 fl oz | Hayman's London Dry Gin |
| 1⁄2 fl oz | Monin Hot Honey Syrup |
| 3⁄4 fl oz | Lemon juice (freshly squeezed) |
| 1 fl oz | Egg white |
| 3 dash | Lavender bitters |