Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Rocks glass
| 30 ml | Bols Elderflower Liqueur |
| 45 ml | Bourbon whiskey |
| 15 ml | Giffard Passion Fruit Liqueur |
| 15 ml | Mango-Peach Puree |
| 7.5 ml | Kumquat Demerara Syrup |
| 22.5 ml | Lemon juice (freshly squeezed) |
| 7.5 ml | Amaro Nonino Quintessentia |