Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Rocks glass
| 1 fl oz | Bols Elderflower Liqueur |
| 1 1⁄2 fl oz | Bourbon whiskey |
| 1⁄2 fl oz | Giffard Passion Fruit Liqueur |
| 1⁄2 fl oz | Mango-Peach Puree |
| 1⁄4 fl oz | Kumquat Demerara Syrup |
| 3⁄4 fl oz | Lemon juice (freshly squeezed) |
| 1⁄4 fl oz | Amaro Nonino Quintessentia |