Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Highball (max 10oz/300ml)
| 1 fl oz | Campari Bitter 28.5% alc./vol. |
| 1 fl oz | Pisco |
| 3⁄4 fl oz | Monin Pineapple Syrup |
| 1⁄2 fl oz | Lemon juice (freshly squeezed) |
| 1⁄2 fl oz | Orange juice (freshly squeezed) |
| 2 dash | Orange Bitters by Angostura |