This is a community recipe contributed by Dave Whiffin.
Community recipes are not tested or verified by Difford’s Guide.
Published on 27th of April 2026
Serve in a Highball (max 10oz/300ml)
| 30 ml | Campari Bitter 28.5% alc./vol. |
| 30 ml | BarSol Mosto Verde Italia Pisco |
| 22.5 ml | Monin Pineapple Syrup |
| 15 ml | Lemon juice (freshly squeezed) |
| 15 ml | Orange juice (freshly squeezed) |
| 2 dash | Orange Bitters by Angostura |
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