Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in an Old-fashioned glass
| 30 ml | Pallini Limoncello liqueur |
| 15 ml | Tanqueray London Dry Gin |
| 12.5 ml | Lemon juice (freshly squeezed) |
| 120 ml | Mint leaves |
| 2.5 ml | Angostura Aromatic Bitters |
| 40 ml | Fever-Tree Premium Ginger Beer |