Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in an Old-fashioned glass
| 1 fl oz | Pallini Limoncello liqueur |
| 1⁄2 fl oz | Tanqueray London Dry Gin |
| 5⁄12 fl oz | Lemon juice (freshly squeezed) |
| 4 fresh | Mint leaves |
| 1⁄12 fl oz | Angostura Aromatic Bitters |
| 1 1⁄3 fl oz | Fever-Tree Premium Ginger Beer |