Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Highball (max 10oz/300ml)
| 30 ml | Pallini Limoncello liqueur |
| 20 ml | Hendrick's Gin |
| 20 ml | Lime juice (freshly squeezed) |
| 15 ml | Honey syrup (3 parts honey to 1 water by weight) |
| 90 ml | Cucumber (fresh) |
| 60 ml | Hot pepper sauce (red, vinegar-based e.g. Tabasco) |
| 60 ml | Thomas Henry Ginger Beer |