Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Highball (max 10oz/300ml)
| 1 fl oz | Pallini Limoncello liqueur |
| 2⁄3 fl oz | Hendrick's Gin |
| 2⁄3 fl oz | Lime juice (freshly squeezed) |
| 1⁄2 fl oz | Honey syrup (3 parts honey to 1 water by weight) |
| 3 slice | Cucumber (fresh) |
| 2 dash | Hot pepper sauce (red, vinegar-based e.g. Tabasco) |
| 2 fl oz | Thomas Henry Ginger Beer |