This is a community recipe contributed by Stavros Ntalakas.
Community recipes are not tested or verified by Difford’s Guide.
Published on 28th of April 2026
Entered in Pallini Limoncello Cocktail Competition
Serve in a Highball (max 10oz/300ml)
| 30 ml | Pallini Limoncello liqueur |
| 20 ml | Hendrick's Gin |
| 20 ml | Lime juice (freshly squeezed) |
| 15 ml | Honey syrup (3 parts honey to 1 water by weight) |
| 3 slice | Cucumber (fresh) |
| 2 dash | Hot pepper sauce (red vinegar-based e.g. Tabasco) |
| 60 ml | Ginger beer |
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