This is a community recipe contributed by Devin Phillips.
Community recipes are not tested or verified by Difford’s Guide.
Published on 29th of April 2026
Serve in a Nick & Nora glass
| 45 ml | The Botanist Gin |
| 15 ml | Bigallet Thym |
| 15 ml | Lemon juice (freshly squeezed) |
| 1 barspoon | Ferrand Dry Curaçao |
| 1 dash | Bittermen's Scarborough bitters |
| 1 dash | Scrappy's Orange Bitters |
| 2 drop | Saline solution (20g sea salt to 80g water) or merest pinch of s |
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