Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Nick & Nora glass
| 1 1⁄2 fl oz | The Botanist Gin |
| 1⁄2 fl oz | Bigallet Thym |
| 1⁄2 fl oz | Lemon juice (freshly squeezed) |
| 1 barspoon | Ferrand Dry Curaçao liqueur |
| 1 dash | Bittermen's Scarborough bitters |
| 1 dash | Scrappy's Orange Bitters |
| 2 drop | Saline solution (20g sea salt to 80g water) or pinch of salt |