Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Nick & Nora glass
| 45 ml | The Botanist Gin |
| 15 ml | Bigallet Thym |
| 15 ml | Lemon juice (freshly squeezed) |
| 30 ml | Ferrand Dry Curaçao liqueur |
| 30 ml | Bittermen's Scarborough bitters |
| 30 ml | Scrappy's Orange Bitters |
| 60 ml | Saline solution (20g sea salt to 80g water) or merest pinch of s |