This is a community recipe contributed by Andrea Tavarone.
Community recipes are not tested or verified by Difford’s Guide.
Published on 29th of April 2026
Serve in a Fizz or Highball (8oz to 10oz)
| 30 ml | Alipús San Baltazar 2009 Joven Mezcal |
| 30 ml | Patrón Silver blanco tequila |
| 30 ml | Lime juice (freshly squeezed) |
| 15 ml | Agave syrup (agave nectar) |
| 80 ml | Soda from siphon |
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