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Community recipe contributed by

Andrea Tavarone

This recipe has not been tested or verified by Difford’s Guide.

Published on 29th of April 2026

Gazpacho Paloma

Glassware

Serve in a Fizz or Highball (8oz to 10oz)

Ingredients
1 fl oz Alipús San Baltazar 2009 Joven Mezcal
1 fl oz Blanco tequila
1 fl oz Lime juice (freshly squeezed)
1⁄2 fl oz Agave syrup (agave nectar)
2 2⁄3 fl oz Soda from siphon

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$2.40 per cocktail*

Makes a minimum of 12.5 cocktails.
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