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Community recipe contributed by

Andrea Tavarone

This recipe has not been tested or verified by Difford’s Guide.

Published on 29th of April 2026

Gazpacho Paloma

Glassware

Serve in a Fizz or Highball (8oz to 10oz)

Ingredients
30 ml Alipús San Baltazar 2009 Joven Mezcal
30 ml Blanco tequila
30 ml Lime juice (freshly squeezed)
15 ml Agave syrup (agave nectar)
80 ml Soda from siphon

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$2.40 per cocktail*

Makes a minimum of 12.5 cocktails.
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