Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Boston glass
| 1 2⁄3 fl oz | Roku Japanese Gin |
| 1 fl oz | Île Four Yuzu Sake |
| 2⁄3 fl oz | Lime juice (freshly squeezed) |
| 1⁄3 fl oz | King's Ginger liqueur |
| 1⁄2 fl oz | Sugar syrup 'rich' (2 sugar to 1 water) 65.0°Brix |
| 3 slice | Fresh ginger root (thumbnail-sized slice) |
| 1⁄2 fl oz | Egg white (pasteurised) or 3 dash Fee Brothers Fee Foam cocktail foamer |