Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Double old-fashioned
| 1 fl oz | Aalborg Taffel Akvavit |
| 1 fl oz | Vecchio Amaro del Capo |
| 3⁄4 fl oz | Liber & Co. Caramelized Fig Syrup |
| 3⁄4 fl oz | Lemon juice (freshly squeezed) |
| 1⁄4 fl oz | Dolin Dry vermouth |
| 3 dash | Portland Bitters Project Woodland Bitters |
| 1 barspoon | Del Maguey Vida Clásico Mezcal |
| 1 Splash | La Fée Parisienne absinthe |