This is a community recipe contributed by Heidi Della Pesca.
Community recipes are not tested or verified by Difford’s Guide.
Published on 12th of June 2026
Serve in a Double old-fashioned
| 30 ml | Aalborg Taffel Akvavit |
| 30 ml | Vecchio Amaro del Capo |
| 22.5 ml | Liber & Co. Caramelized Fig Syrup |
| 22.5 ml | Lemon juice (freshly squeezed) |
| 7.5 ml | Dolin Dry vermouth |
| 3 dash | Portland Bitters Project Woodland Bitters |
| 1 barspoon | Del Maguey Vida Clásico Mezcal |
| 1 Splash | La Fée Parisienne absinthe |
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