This is a community recipe contributed by El Baldi.
Community recipes are not tested or verified by Difford’s Guide.
Published on 12th of June 2026
Last updated on 19th of June 2026
Entered in Lustau Solera Standout Competition
Serve in a Goblet glass
| 30 ml | Lustau Fino Del Puerto Solera Familiar Sherry |
| 20 ml | Lustau Palo Cortado Península Sherry |
| 10 ml | Paragon Labdanum Cordial |
| 20 ml | Honey syrup (2 honey to 1 water) |
| 20 ml | Lemon juice (freshly squeezed) |
| 20 ml | Egg white (pasteurised) or Fee Brothers Fee Foam cocktail foamer |
| 20 ml | Cocchi Americano Rosa |
You are trying to view a community recipe, only available to Difford’s Guide members.
To view this recipe in full please log in.