This is a community recipe contributed by giuseppe Baldi.
Community recipes are not tested or verified by Difford’s Guide.
Published on 12th of June 2026
Entered in Lustau Solera Standout Competition
Serve in a Goblet glass
| 30 ml | Lustau Fino Del Puerto Solera Familiar Sherry |
| 20 ml | Lustau Palo Cortado Península Sherry |
| 10 ml | Paragon Labdanum Cordial |
| 20 ml | Honey syrup (2 honey to 1 water) |
| 20 ml | Lemon juice (freshly squeezed) |
| 20 ml | Egg white (pasteurised) or Fee Brothers Fee Foam cocktail foamer |
| 20 ml | Cocchi Americano Rosa |
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