BEE ROUS

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This is a community recipe contributed by El Baldi.

Community recipes are not tested or verified by Difford’s Guide.

Published on 12th of June 2026

Last updated on 19th of June 2026

Entered in Lustau Solera Standout Competition

Serve in a Goblet glass

Ingredients:
30 ml Lustau Fino Del Puerto Solera Familiar Sherry
20 ml Lustau Palo Cortado Península Sherry
10 ml Paragon Labdanum Cordial
20 ml Honey syrup (2 honey to 1 water)
20 ml Lemon juice (freshly squeezed)
20 ml Egg white (pasteurised) or Fee Brothers Fee Foam cocktail foamer
20 ml Cocchi Americano Rosa

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