Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Goblet glass
| 30 ml | Lustau Fino Del Puerto Solera Familiar Sherry |
| 20 ml | Lustau Palo Cortado Península Sherry |
| 10 ml | Paragon Labdanum Cordial |
| 20 ml | Honey syrup (2 honey to 1 water) |
| 20 ml | Lemon juice (freshly squeezed) |
| 20 ml | Egg white (pasteurised) or Fee Brothers Fee Foam cocktail foamer |
| 20 ml | Cocchi Americano Rosa |