This is a community recipe contributed by Frederic Yarm.
Community recipes are not tested or verified by Difford’s Guide.
Published on 25th of July 2026
Serve in an Old-fashioned glass
| 45 ml | Del Maguey Vida Clásico Mezcal |
| 15 ml | Ancho Reyes chili liqueur |
| 30 ml | Lime juice (freshly squeezed) |
| 15 ml | Monin Passion Fruit Syrup |
| 15 ml | Difford's Falernum liqueur |
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