Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Tiki mug or collins
| 30 ml | Planteray Overproof O.F.T.D. Rum |
| 15 ml | Laphroaig 10 Year Old |
| 15 ml | Amaro Sfumato Rabarbaro |
| 30 ml | Lime juice (freshly squeezed) |
| 15 ml | Monin Almond (Orgeat) Syrup |
| 15 ml | Ferrand Dry Curaçao liqueur |