Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Tiki mug or collins
| 1 fl oz | Planteray Overproof O.F.T.D. Rum |
| 1⁄2 fl oz | Laphroaig 10 Year Old |
| 1⁄2 fl oz | Amaro Sfumato Rabarbaro |
| 1 fl oz | Lime juice (freshly squeezed) |
| 1⁄2 fl oz | Monin Almond (Orgeat) Syrup |
| 1⁄2 fl oz | Ferrand Dry Curaçao liqueur |