This is a community recipe contributed by Frederic Yarm.
Community recipes are not tested or verified by Difford’s Guide.
Published on 27th of July 2026
Serve in a Tiki mug or collins
| 30 ml | Plantation Overproof O.F.T.D. rum |
| 15 ml | Laphroaig 10 Year Old |
| 15 ml | Amaro Sfumato Rabarbaro |
| 30 ml | Lime juice (freshly squeezed) |
| 15 ml | Monin Almond (Orgeat) Syrup |
| 15 ml | Ferrand Dry Curaçao |
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