Log in Join & Subscribe Premium
Frederic Yarm's avatar

Community recipe contributed by

Frederic Yarm

This recipe has not been tested or verified by Difford’s Guide.

Published on 29th of July 2026

Bobcat's Tail

Glassware

Serve in a Coupe glass

Ingredients
1 1⁄2 fl oz Rye whiskey (90-98 proof) 45-49% alc./vol.)
1⁄4 fl oz Laphroaig 10 Year Old
3⁄4 fl oz Lime juice (freshly squeezed)
1⁄2 fl oz Maple syrup
1⁄2 fl oz St. Elizabeth Allspice Dram liqueur
2 dash Angostura Aromatic Bitters

You are trying to view a community recipe, only available to Difford’s Guide members.

To view this recipe in full please log in.

Difford’s Shop logo
$0.07 per cocktail*

Makes a minimum of 192 cocktails.
Shipping and applicable tax calculated at checkout.


Orders are processed by a licensed Fulproof retailer. The buy now button is added simply for convenience.

Checkout

* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.

Visit Difford’s Shop USA

Toasted Marshmallow Alexander

Toasted Marshmallow Alexander Image

Creamy, indulgent and downright toasty.

View more

Nightwish

Nightwish Image

Vodka may fortify this cocktail, but it's led by the interplay between fino sherry, banana liqueur and sweet 'n' sour.

View more

Guava Lassi

Guava Lassi Image

SHAKE all ingredients with ice and fine strain into chilled glass.

View more

French Ruby

French Ruby Image

A brandy-forward, cherry and herbal-flavoured late-night sipper. If you're in the mood for an on-the-rocks serve, then try 40ml cognac/brandy, 40ml...

View more

Long Saramago

Long Saramago Image

Elderflower's floral notes are subdued by tequila-laced and refreshing herbal minerality.

View more

Farewell

Farewell Image

Elegant, herbal and complex with pleasing sweet and savoury interplay.

View more