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Community recipe contributed by

Frederic Yarm

This recipe has not been tested or verified by Difford’s Guide.

Published on 29th of July 2026

Bobcat's Tail

Glassware

Serve in a Coupe glass

Ingredients
45 ml Rye whiskey (90-98 proof) 45-49% alc./vol.)
7.5 ml Laphroaig 10 Year Old
22.5 ml Lime juice (freshly squeezed)
15 ml Maple syrup
15 ml St. Elizabeth Allspice Dram liqueur
60 ml Angostura Aromatic Bitters

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Makes a minimum of 192 cocktails.
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