Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Tiki mug or collins
| 2 fl oz | Planteray Original Dark rum |
| 3⁄4 fl oz | Monin Ginger Syrup |
| 1⁄2 fl oz | Lemon juice (freshly squeezed) |
| 1⁄4 fl oz | Lime juice (freshly squeezed) |
| 1 fresh | Egg white |