Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Tiki mug or collins
| 60 ml | Planteray Original Dark rum |
| 22.5 ml | Monin Ginger Syrup |
| 15 ml | Lemon juice (freshly squeezed) |
| 7.5 ml | Lime juice (freshly squeezed) |
| 30 ml | Egg white |