Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Collins glass
| 1 fl oz | Light white rum (charcoal-filtered 1-4 years old) |
| 2⁄3 fl oz | Cointreau L'Unique triple sec liqueur |
| 1⁄2 fl oz | Monin Elderflower Syrup |
| 1 Top up with | Cola |