Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Coupe glass
| 45 ml | Ukiyo Yuzu Gin |
| 20 ml | Monin Passion Fruit Syrup |
| 15 ml | Egg white (pasteurised) or 3 dash Fee Brothers Fee Foam cocktail foamer |
| 22.5 ml | Lemon juice (freshly squeezed) |