Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Coupe glass
| 1 1⁄2 fl oz | Ukiyo Yuzu Gin |
| 2⁄3 fl oz | Monin Passion Fruit Syrup |
| 1⁄2 fl oz | Egg white (pasteurised) or 3 dash Fee Brothers Fee Foam cocktail foamer |
| 3⁄4 fl oz | Lemon juice (freshly squeezed) |