Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Double old-fashioned
| 30 ml | Bacardi Spiced |
| 30 ml | Coconut rum liqueur (35-40% alc./vol.) |
| 60 ml | Pineapple juice |
| 15 ml | Lemon juice (freshly squeezed) |
| 15 ml | Monin Vanilla Syrup |