This is a community recipe contributed by Hugo Moreira.
Community recipes are not tested or verified by Difford’s Guide.
Serve in a Nick & Nora glass
| 45 ml | Fernet Branca liqueur |
| 45 ml | Exprè Caffè Italiano (or freshly made hot espresso coffee) |
| 7.5 ml | Demerara/Muscovado/brown sugar syrup (2 sugar to 1 water) |
| 0.3 ml | Bittermens Xocolatl Mole bitters |
| 1 pinch | Salt (sea salt) |
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