This is a community recipe contributed by André Baptista.
Community recipes are not tested or verified by Difford’s Guide.
Serve in a Coupe glass
| 60 ml | Ketel One Vodka |
| 15 ml | Cointreau triple sec liqueur |
| 3 unit | Passion fruit (fresh) |
| 15 ml | Lime juice (freshly squeezed) |
| Top up with | Cava sparkling wine |
| 7.5 ml | Monin Ginger Syrup |
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