Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Coupe glass
| 60 ml | Ketel One Vodka |
| 15 ml | Cointreau L'Unique triple sec liqueur |
| 90 ml | Passion fruit (fresh) |
| 15 ml | Lime juice (freshly squeezed) |
| Cava sparkling wine | |
| 7.5 ml | Monin Ginger Syrup |