Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in an Old-fashioned glass
| 45 ml | Hayman's London Dry Gin |
| 20 ml | Campari Bitter liqueur |
| 30 ml | Dolin Rouge Vermouth de Chambery |
| 60 ml | Tangerine / Mandarin / Clementine (fresh fruit) |