This is a community recipe contributed by Jon Pidwerbecki.
Community recipes are not tested or verified by Difford’s Guide.
Serve in an Old-fashioned glass
| 45 ml | Hayman's London Dry Gin |
| 20 ml | Campari Bitter liqueur |
| 30 ml | Dolin Rouge Vermouth de Chambery |
| 2 wedge | Tangerine / Mandarin / Clementine (fresh fruit) |
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