Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in an Old-fashioned glass
| 1 1⁄2 fl oz | Hayman's London Dry Gin |
| 2⁄3 fl oz | Campari Bitter liqueur |
| 1 fl oz | Dolin Rouge Vermouth de Chambery |
| 2 wedge | Tangerine / Mandarin / Clementine (fresh fruit) |