Yuzu Anonymous

Bartender: Ricky Esterak
Bar: Stella Barra Pizzeria, Santa Monica, United States

Serve in a

Garnish:

Lemon twist.

How to make:

Chill your coupe!
Add the simple syrup (Japanese sugar is preferred), pomegranate juice, Yuzu juice and Hayman's Old Tom Gin to your cocktail shaker.
Fill your shaker with ice and hard shake for 10-15 seconds.
Fine strain into chilled coup and garnish with a lemon twist.

2 fl oz	Hayman's Old Tom Gin
1/2 fl oz	Yuzu juice
3/4 fl oz	Pomegranate juice
1 fl oz	Sugar syrup 'simple' (1 sugar to 1 water, 48°Brix)

Hayman's London Dry Gin

Launched in 2008 and a classic London Dry gin in style, it is distilled with ten botanicals: juniper berries, coriander seed, nutmeg, cinnamon, angelica

Hayman's Old Tom Gin

Hayman's Old Tom is a modern-day recreation of an original family recipe dating from the 1860s. It is made with the same ten botanicals that feature in

Hayman's Sloe Gin

This traditional sloe gin liqueur is made by steeping wild English hand-picked sloe berries, harvested in the Autumn in Hayman's Gin for several months.