Neo Chinese
The kaffir lime leaves need to be shredded in the shaker to better incorporate the aroma
A little bit of Campari is the perfect ingredient for toning down the sweetness of the cocktail. Not to mention the fun color!
It starts with a extreme citrus from the lemon that is dialed back into the mango with the London dry gin balancing the profiles out with the herbatious
Stir & Strain
Add crashed ice in a martini glass . Add ice in a boston shaker. Add all the ingredients and shake gently for about 20 seconds. Remove the ice amd water
Sharp & Dry, Fruty & Floral, long finish
In a shaker tin combine Haymans old tom gin, Cappelleti (may be substituted with Apperol of not available), strawberry syrup, passion fruit juice and lime
Highlight the base characteristic.
For this creation I focused on its ease of reproduction at home. When something is good, balanced and easy to make, you want to try it and share it with
Warming notes of sweet ginger followed by a hint of fiery cinnamon enhancing the body and flavors of the gin.
Fruity, slightly acidic
This cocktail was designed for a cocktail on an arrival for a Valentine's Day dinner. A perfect blend of masculine & feminine traits for both
The earliest birthplace of tea is Sichuan, and Chengdu is a very tolerant and laid-back city. Every afternoon, tea houses of all sizes are packed with
Lady Mondegreen is an homage to the famous classic White Lady, a reference to the colour of the drink, but most importantly a symbol of creating something
*Glass: Luigi Bormioli 440 ml *Cucumber and mint sugar syrup (In house)
Launched in 2008 and a classic London Dry gin in style, it is distilled with ten botanicals: juniper berries, coriander seed, nutmeg, cinnamon, angelica
Hayman's Old Tom is a modern-day recreation of an original family recipe dating from the 1860s. It is made with the same ten botanicals that feature in
This traditional sloe gin liqueur is made by steeping wild English hand-picked sloe berries, harvested in the Autumn in Hayman's Gin for several months.
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