Entries to 2023 Hayman's Old Tom, New Cocktail Competition

Aiyu

Sweet, bubbly, and refreshing pear.

Golden Oasis

Citrus forward from the clarified grapefruit juice with spice and fruity notes coming from the clarified kiwi juice and saffron and pomegranate molasses.

London by way Jerez y Asti

My take on a more fruit forward and savory Vesper.

Prizzy's Fizz

floral, herby

Eva, no!

It is a cocktail to take at any time of the year, day or night. Especially before or during a meal. It complements very well with Sushi, or any fish dish.

Moira Rose

This cocktail was designed for a cocktail on an arrival for a Valentine's Day dinner. A perfect blend of masculine & feminine traits for both

Bacchus' Day Off

Shake all ingredients with ice. Fine strain into a chilled glass.

Under a cherry blossom tree

The combination of subtle notes of Herman's Old Tom Gin with aromas of lychee and black currant complemented with jasmine green tea takes us right

Sunshine in bottle

Manhattan

The Melbourne Negroni

Char the orange with a lighter or chef's torch. Express the charred orange over the cocktail prior to garnishing to release smoky oils

汤姆的夏天

搅拌杯加冰，使用薄荷利口酒进行洗冰，过滤。...

Green Velvet

Better to enjoy it without out the use of a straw. This way u will enjoy all the flavours as well the fizzy effect of the tonic .

Pear is the new fashion!

Old fashion, rum fashion why not a gin fashion right??? Created to celebrate the old fashion way!!

Soloist(独奏者)

Smell: citrus, grapes, light yogurt, floral and fruity aromas; Taste: Grape mixed with juniper berries, citrus with a slight earthy aroma, light yogurt,

You know

the cocktail balances between sour and dry herbal flavors with a slight sweetness. It is a very refreshing proposition that is perfect for warm summer

Nectar of Eden

Keeping some of the flesh of the peach allows for a visually stunning cocktails after a stir