Entries to 2023 Hayman's Old Tom, New Cocktail Competition

The Clark Gable

Give this a good hard shake to really wake up the carrot!

Paanch

All most Indian cuisine

Mint Condition

Talking with a regular about how much he wanted a dessert martini that was more like an actual martini. Became a bet. Bet won.

Rocket Man

Created by Niall Mulgrew at The Merchant Hotel Belfast in 2023

English Dream

No need to muddle the basil, the ice with do the job.

Passion of the Cow

This cocktail has wonderful tropical/tiki vibes coming from the passion fruit and the lime juice with nice complimenting tangy notes from the blood orange.

Amiable Samurai

The palate can readily discern the amalgamation of ingredients in the taste profile, while Tabasco assumes a distinctive role in the beverage's aftertaste."

落日弥漫的橘

据说这款金酒、百香果、乌龙茶和西柚混合而成的鸡尾酒的灵感来源于一位旅行者在一次独自的探险中。他沿着一条美丽的海岸线行走，偶然发现了一座茶园。在那里，他品尝了当地的乌龙茶，并被这种茶的独特风味所迷住。...

The Commonwealth

It's also very good with a mint sprig, I didn't have it in the picture and for the sake of simplicity I left it out but it highlights the botanicals

Spring Fling

Fruity flavour with the scent of the flowers was perfected for the picnic season. Let's share with best friends! Coupe glasses for men. Wine glasses

Elevation

I am in love with the aviation cocktail and kiwis and lavender is such a lovely flavour combo for this summer. Shrubs are an extremely fun and sustainable

Bizarre Love Triangle

I was looking for some boozy, stirred gin-based cocktails and did not find much outside of the Negroni and it's variants. I developed this drink for

Something Blue

Floral, Fruity and Refreshing

Bitter Sweet Symphony

Inspired by Negroni, with note of pomegranate added to enhance the taste of sweet and bitter.

The Macao Cocktail

Herbal from Old Tom gin and Absinthe, well pairing with the aroma of coffee and chocolate. Ending with spice, nuts and bitter aftertaste. The Macao cocktail.

Archangel Spritz

The Archangel is a modern classic containing muddled cucumber, gin & Aperol served up in a coup. I was inspired to make a refreshing springtime spritz