2023 entries

Entries to 2023 Hayman's Old Tom, New Cocktail Competition

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Cocktail Dress image

Cocktail Dress

Add all ingredients into the mixing glass and stir with ice cubes Strain into martini glass Garnish with lemon twist

Sunspot image

Sunspot

When it came to the idea of a modern classic, what defines a classic in my head is accessible ingredients, a simple spec, standout flavours and something

一个苦菠萝 image

一个苦菠萝

2023年3月2日 在苏州 我工作的酒吧里 为了参加海曼老汤姆鸡尾酒大赛而创作的一杯原创鸡尾酒

Code Name:Rabbit image

Code Name:Rabbit

Friends from Haymans: ​ Greetings. I am Jiamin "Jimmy" Niu From SpeakLow, Shanghai. ​ I was following your Chinese account Hayman of London.

Blossom image

Blossom

floral, sweet, and refreshing

Lone Pine Mall image

Lone Pine Mall

Whip shake is imperative to give a silky texture and impressive foam on top.

Cracks On The Piano image

Cracks On The Piano

On the basis of Penicillin cocktail, red grape juice is added to make it easier to drink. Fresh ginger juice is selected because it can strengthen the

London Fog Fizz image

London Fog Fizz

Creamy sweet and dessert-y. Just the right amount of lavender and tea.

Treasure of Earth image

Treasure of Earth

Tribute to agroculture. Made fully from natural ingredients. Simple cocktail to respect our mother nature.

一抹阳光 image

一抹阳光

前调白桃乌龙茶香,中调茉莉花清香,尾调秘鲁圣木木质及甘草味道收尾。 Aroma of white peach oolong tea in the front, and sacred

The recovery of Demeter image

The recovery of Demeter

The bold citrus and gin flavours of Hyman Old Tom Gin, combined with the elegant aroma of peach rose itself, add lemon liqueur to make the flavour of the

Tom And Coco image

Tom And Coco

The concept behind the Tom and Coco is the singularity of two cocktails - the Valencia Martini and the Highball, that combines the best elements of two

McManus image

McManus

Warming notes of sweet ginger followed by a hint of fiery cinnamon enhancing the body and flavors of the gin.

Melonorious!! image

Melonorious!!

Created after a trip where i felt angry not to be able to find melon !!! I decided to always have melon when i need to !

Alley Cat image

Alley Cat

In our Italian restaurant in the heart of Copenhagen, we combine Italian dishes with a little inspiration and ingredients from Japan. As such we wanted

Le Chiffre image

Le Chiffre

While working on for recipes for the spring menu at Atchafalaya in New Orleans, I was inspired to make a Vesper riff with classic New Orleans style improvements.

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