Entries to 2023 Hayman's Old Tom, New Cocktail Competition

Orsettogufo

Working on stirred profiles that simulate a Corpse Reviver #2 I came up with this to ease the American palate into straightforward gin and anisette.

Hayman's Haymaker

Sweet, floral, taste, a warmth of spring and punch of gin

New Day New Life

This cocktail, some alcohol, coffee flavor, fruity, some sweet and sour with a bit of bitterness, comfortable layers, sea salt balance the other ingredients

Le Chiffre

While working on for recipes for the spring menu at Atchafalaya in New Orleans, I was inspired to make a Vesper riff with classic New Orleans style improvements.

McManus

Warming notes of sweet ginger followed by a hint of fiery cinnamon enhancing the body and flavors of the gin.

暗涌

淡淡的甜美咖啡香气掺杂椰子太妃糖的圆润口感，法兰绒滤掉了部分浓缩的酸苦，以及奶洗留下的奶清，shake完后会在十几秒内呈现焦色的的色彩...

Soloist(独奏者)

Smell: citrus, grapes, light yogurt, floral and fruity aromas; Taste: Grape mixed with juniper berries, citrus with a slight earthy aroma, light yogurt,

The Barb

The lemon expression is essential to the presentation and overall taste of this cocktail. The olfactory senses being engaged in this cocktail set it apart

Dead Flowers

The Dead Flowers cocktail is a modern twist on the classic Corpse Reviver #2. It was created by blending the traditional ingredients of the Corpse Reviver

Miss Norris

The drink is difficult to classify in a classic category. The Tawny Port and the Orgeat give the drink the right amount of sweetness and depth. The pomegranate

Queens Garden !

U may change the berries flavours us to your taste by just changing the syrop and berries liquer!

Herbal Hopper

Herb/fresh grass/berries/black pepper/ginger/

An Increasingly Close Relationship

I wanted to combine the historic elements of British Gin with the complex modern flavours often found in Japan, utilising a yuzu-flavoured sake. Balancing

Autumm soul

My inspiration was take all of the autumm flavors like a Merlot wine and green apples, mix with Old Tom Haymans gin because walking together, I'm

Tea Rex

Matcha "scoop" should be 1/4 tsp. Alternately, make a Matcha Syrup by combining 1 cup hot water, 1 cup sugar, and 1 tbsp Matcha powder. Stir

The TRIO

Refreshing taste and rich layers