A combination of spices, floral and tea aromas and a fresh and sweet taste
A lot of my customers shy away from gin cocktails because they assume anything with gin will taste like "pine needles". I wanted to make something
I wanted to combine the historic elements of British Gin with the complex modern flavours often found in Japan, utilising a yuzu-flavoured sake. Balancing
Fatty Melon, sweet, herbaceous,cooling
Be sure to use bergamot yellow fruit, be sure to have enough carbon dioxide, be sure to ice the finished product。 Ask the judges to treat this as a
Introducing "Tom and Sherry", a refreshing and complex cocktail that perfectly balances the fruity and floral notes of Hayman Old Tom Gin with
Warming notes of sweet ginger followed by a hint of fiery cinnamon enhancing the body and flavors of the gin.
Fresh, herbal
Balanced sweet and bitter, with mild tartness. Distinct herbaceous and woody notes come together almost tea-like, brightened by the strawberry. Floral
pickled food
the cocktail balances between sour and dry herbal flavors with a slight sweetness. It is a very refreshing proposition that is perfect for warm summer
For this creation I focused on its ease of reproduction at home. When something is good, balanced and easy to make, you want to try it and share it with
My recipe was inspired by the "Hey Ya" video by Andre 3000. It is a creative masterpiece that captures the spirit of the 1960s with a fresh modern
The citrusy flavor in the Old Tom Gin are amplified by the ingredients used, along with a good amount of spice. The cocktail itself evolves really nicely
It tastes sour,sweet and refreshing Rich ginger and cinnamon flavor and it has a faint black tea flavor
Hong Kong (China)/ 2023 March/ Law - Love gin tonic for years, or even just straight gin. Have this opportunity to try this mix at friend's place
Launched in 2008 and a classic London Dry gin in style, it is distilled with ten botanicals: juniper berries, coriander seed, nutmeg, cinnamon, angelica
Hayman's Old Tom is a modern-day recreation of an original family recipe dating from the 1860s. It is made with the same ten botanicals that feature in
This traditional sloe gin liqueur is made by steeping wild English hand-picked sloe berries, harvested in the Autumn in Hayman's Gin for several months.
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