Entries to 2023 Hayman's Old Tom, New Cocktail Competition
Peach sour!
Amaretto sour was invented to Cyprus as the story says! A special dedication to the Cypriot bartender who created the cocktail and recently passed on ...
马蹄笙笙/Horseshoe Shengsheng
New World Gin and Tyo, rich in tropical fruit flavors
The Love Below
My recipe was inspired by the "Hey Ya" video by Andre 3000. It is a creative masterpiece that captures the spirit of the 1960s with a fresh modern
Recrown
When I first tasted Hayman's - Old Tom Gin, the palate is full-bodied and smooth with citrus , soft spices and rich herbal, subtle bitterness and sweetness
Botany Bay
When coming up with this cocktail for the Hayman Old Tom Gin competition, I was inspired while reading the rules when it said it can be blended. Frozen
When The Party's Over
The tasting profile is a balanced, almost spring-like taste. Gin and citrus forward with slight essence of chamomile.
Reborn
Juniper ,Herb,Soil,Citrus fruits,The taste is crisp and sour
Port of Call
I used Fonseca Siroco Extra Dry White Port & Rothman and Winter Apricot Liqueur.
Green
The foam on the glass has a charming aroma of jasmine green tea, the body is sweet and sour fresh fruit, similar to green tea, green apple, with a hint
Kendra's Secret
Add all the ingredients to cold shaker and shake gently for 18-20 seconds. Double strain into the sling glass after adding fresh ice. Enjoy!
Tommy Cobbler
A boozy contemporary version of Sherry Cobbler with refreshing fruity notes.
Ciao Tom
Boozy and refreshing cocktail with with citrus notes which makes it easy and pleasant to drink.
Rocket Man
Created by Niall Mulgrew at The Merchant Hotel Belfast in 2023
Smokey Tom
A balance between the smoked flavours of the lapsang tea, the orange bitter and the herbals flavours of the old tom gin. Cheers !
Vegetable energy
In the wall breaker add 30ml beetroot juice 5 fresh spinach leaves 10g lemon zest 15ml lemon juice 15ml syrup and strain the residue to make super
Tom And Coco
The concept behind the Tom and Coco is the singularity of two cocktails - the Valencia Martini and the Highball, that combines the best elements of two
Hayman's London Dry Gin
Launched in 2008 and a classic London Dry gin in style, it is distilled with ten botanicals: juniper berries, coriander seed, nutmeg, cinnamon, angelica
Hayman's Old Tom Gin
Hayman's Old Tom is a modern-day recreation of an original family recipe dating from the 1860s. It is made with the same ten botanicals that feature in
Hayman's Sloe Gin
This traditional sloe gin liqueur is made by steeping wild English hand-picked sloe berries, harvested in the Autumn in Hayman's Gin for several months.
