Entries to 2023 Hayman's Old Tom, New Cocktail Competition

Fleming's Lab

Think the gin equivalent of a Oaxaca Old Fashioned and Penicillin lovechild.

Coco-in

Fresh sweet and sour cocktail with tropical notes and a spicy nutty, herbal taste

Gods own Collins

The drink was designed based on the earthy notes of the ingredients used, combining fernet branca and amaro brings out the herbaceous and earthy notes

绿皮书Green Book

Shake ingredients with ice. Pour into chilled old fashioned glass.Garnish with grape.

Tom's Fabrication

I love a good twist on Tom Collins and the origin story of this cocktail is by far the funniest one in my opinion. I've decided to celebrate our great

Chaliao

Chaliao, the Chinese word for "Tea House," this drink encapsulates the strong oolong flavors bringing together the Hayman's Old Tom Gin

Pinchos signature

Well , this drink is created by me while having a summer hot day at home . And trying to bring this drink out to the world for everyone to enjoy. I wish

Port of Call

I used Fonseca Siroco Extra Dry White Port & Rothman and Winter Apricot Liqueur.

Roquette Sour

Green, sour and salty Gratted a lot of parmesan cheese to enjoy the real flavor of the cocktail. cheese lover will love it

Inspector Orange

Just that the green cardamom pods is part of the simple syrup.

Summer abroad

Floral fruity spiced refreshing

Three Wisemen

Negroni alternative

Microdose

Our restaurant, Selden Standard, always tries to showcase Michigan's local produce and I wanted to make an acidic cocktail that celebrated Michigan

Francisco

you can taste some floral. And the texture is light. But not very complex

Ginception

As a bartender, I love experimenting with different cocktail recipes. One day, I was particularly inspired by the versatility of gin and decided to create

Centennial

When I first tasted Haymans old tom I was immediately inspired by memories of banana taffy. This sent me on a hunt to learn more about that flavor and