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It is a boozy dessert drink. It has It tastes like a Tokyo Banana with fragrant from Hayman Old Tom's Gin and herbal coming from the Yellow Chartreuse.
No need to muddle the basil, the ice with do the job.
fruity&creamy Taste like blue berry cheese cake. The thyme also matched with the herbs in Hayman's Old Tom. Because the garnish is reused by the residue
floral, sweet, and refreshing
On the basis of Penicillin cocktail, red grape juice is added to make it easier to drink. Fresh ginger juice is selected because it can strengthen the
Spiced, Refreshing
All most Indian cuisine
17世纪原产中国的茶叶传入英国,此后,喝茶之风就在英国流传开来成为最重要的饮品。茶叶连接了两个国家改变了人们的生活节奏,Hayman's...
Fresh basil is key for this recipe, bright and fragrant leaves will work best for this build. This cocktail is perfect to enjoy on a breezy spring afternoon
Eat the haw flakes first, and drink the cocktail.
One day, a customer wanted coffee, but he wanted to make a coffee cocktail with old Tom gin, and wanted to drink the flavor of coffee, so I replaced the
Make sure to breathe in and smell the aroma of the drink before taking the first sip to embrace the full experience and natural taste of the Cocktail
In a shaker tin combine Haymans old tom gin, Cappelleti (may be substituted with Apperol of not available), strawberry syrup, passion fruit juice and lime
Inspired by the simple elegance of build-in-glass rum cocktails, and named after a famous ship's cat, this refreshing gin cocktail will bring you directly
Make sure the grapefruit juice is as fresh as possible and the tin is properly chilled
Style of Old Tom Gin, is not so popular nowaday's, but if We have a guest, who would like to start his yourney with gin - it's a good choice for him to
Launched in 2008 and a classic London Dry gin in style, it is distilled with ten botanicals: juniper berries, coriander seed, nutmeg, cinnamon, angelica
Hayman's Old Tom is a modern-day recreation of an original family recipe dating from the 1860s. It is made with the same ten botanicals that feature in
This traditional sloe gin liqueur is made by steeping wild English hand-picked sloe berries, harvested in the Autumn in Hayman's Gin for several months.
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