Entries to 2023 Hayman's Old Tom, New Cocktail Competition

Green Tom

I wanted to marry a flower with Hayman's Old Tom gin. Living in Nice, I sometimes walk around the flower market on Cours Saleya (one of the main streets

Hay Hay Man

Designed as a take on a Vesper / Martinez Hybrid showcasing both Hayman's Old Tom Gin and Hayman's Sloe Gin

Summer cap

Fatty Melon, sweet, herbaceous,cooling

Coco-in

Fresh sweet and sour cocktail with tropical notes and a spicy nutty, herbal taste

Tom Calling

full of port and passion fruit aromas, and the old tom gin provides a good base, thick and full

1860 Purple Cat Paw

All the ingredients will make a perfect balance, feeling the notes of the gin, refreshing blackberries, with a dry end at the palate. You will have more

London Fog Fizz

Creamy sweet and dessert-y. Just the right amount of lavender and tea.

Come as you are

Come as you are celebrates a classic with a feminine twist to all the good Italian things! There's nothing better than coming back home after a long day

Be Brave

strong&sweet, herbal, with feeling of sweet lavender & freedom

Apiology

Herbaceous, strong honey and citrus notes. Hint of spices, almost creamy. I suggest using a raw honey syrup instead of standard processed honey as it

Port of Call

I used Fonseca Siroco Extra Dry White Port & Rothman and Winter Apricot Liqueur.

Paanch

All most Indian cuisine

马蹄笙笙/Horseshoe Shengsheng

New World Gin and Tyo, rich in tropical fruit flavors

Not Quite Negroni

I came up with this drink for the Haymans Old Tom competition, I love a Negroni and I love Cream Soda.

Old Tom Roney

Shaking fo Make

The Silence

For the almonds, pan roast them until they were golden, I used a 2:1 ratio of sugar to water to create the syrup. I then boiled them in the syrup for 20