Entries to 2023 Hayman's Old Tom, New Cocktail Competition

Old Tom's Manhattan

The wine is made by stir。So remember to control the water and temperature just like this and Remember to drink slowly^_^

Cat Eyes

A slightly sweeter cocktail with a touch of salinity to balance. The dry sherry & briny olive accent the citrus notes of the Hayman's Old Tom.

Summer Night Wind

Eat the haw flakes first, and drink the cocktail.

Cheers, Tom

Returning to the history of Old Tom gin, I wanted to popularize it again through a cat. Therefore, he took Chartreuse liqueur (by the way, it was from

Sailor's Delight

I was recently studying the history of the Gimlet and how it was created to help sailors fight off scurvy by making lime juice palatable by the addition

Aguita de Playa (Beach Water)

Citrus, coconuts hints, salty and mineral notes, smooth.

Chelsea's cat

Complex,unique and balanced taste, with a botanical flavor from the Hayman's Old Tom gin, herbal and floral notes from the Chartreuse, sweetness and earthiness

Tommy Boy

A simple Old Tom forward drink that is something that you could have seen in a bygone era. Surprisingly light and floral. A unique combination of easy

玫瑰谷里的猫

Light floral scent、citrus

Mountain Walk

A sweet & sour cocktail with fair amount of acerbic and a touch of bitterness. Flavour starts with soft mint freshness and develops with nice and

Coco-in

Fresh sweet and sour cocktail with tropical notes and a spicy nutty, herbal taste

Green falls

I have always had a passion for mixology and food found through out my time travelling and working around the world. Working as a Mixologist in a luxurious

Orsettogufo

Working on stirred profiles that simulate a Corpse Reviver #2 I came up with this to ease the American palate into straightforward gin and anisette.

"Cultural Collision"

in the ideal recipe for this cocktail, I make olive cordial: olive pickle - 500 ml, strain through a paper filter, fructose - 200 grams, citric acid -

Lovebug

Floral on the palate with a zesty finish

Tom martini

Tasting notes:Dry, juniper, pulling, surprising, coffee