Came up with the idea while planning a new cocktail menu to our bar.
With strawberry liqueur or syrup being a much maligned ingredient for cocktails, at least in my part of the world, it was difficult to secure the product.
The unique aroma of Tom's wine, with the aroma of Asian plants, is the foamy taste similar to the cake
The inspiration came from the legend of Captain Dudley Bradstreet who hung a sign with a tomcat in his shop window. It is said that this bootlegger helped
New World Gin and Tyo, rich in tropical fruit flavors
A slightly sweeter cocktail with a touch of salinity to balance. The dry sherry & briny olive accent the citrus notes of the Hayman's Old Tom.
Refreshing taste and rich layers
Green, sour and salty Gratted a lot of parmesan cheese to enjoy the real flavor of the cocktail. cheese lover will love it
The wine is made by stir。So remember to control the water and temperature just like this and Remember to drink slowly^_^
It is a very complex and structured drink with various nuances of taste ranging from the sweetness of the bitter which gives an extra nuance to the vinegar,
Taste it before it melts
AHAR is very refreshing along with slight of spicyness of ginger which is balanced with honey water. And a beautiful nose and aroma of fennel seeds. Cheers.
Smoothy texture with sour little sweet and hint of kaffir for refreshment
Just that the green cardamom pods is part of the simple syrup.
Slap 6-8 fresh mint leaves to express the oils and add to the shaker. Next, add the Hayman's Old Tom Gin and the Giffard Cherry brandy. Then, add
Boozy and refreshing cocktail with with citrus notes which makes it easy and pleasant to drink.
Launched in 2008 and a classic London Dry gin in style, it is distilled with ten botanicals: juniper berries, coriander seed, nutmeg, cinnamon, angelica
Hayman's Old Tom is a modern-day recreation of an original family recipe dating from the 1860s. It is made with the same ten botanicals that feature in
This traditional sloe gin liqueur is made by steeping wild English hand-picked sloe berries, harvested in the Autumn in Hayman's Gin for several months.
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