Eat the haw flakes first, and drink the cocktail.
Add ice in a boston shaker. Add all the ingredients and shake for 18-20 seconds. Add ice to the Hurricane glass and strain the cocktail from the shaker
This cocktail highlights natural and herbal flavors, and the recipe takes its name from the Patti Smith's song, reminding us that no matter what era we've
Designed as a take on a Vesper / Martinez Hybrid showcasing both Hayman's Old Tom Gin and Hayman's Sloe Gin
Inspired by my Grandad; the drinks he liked, the cigars he smoked, the culture he enjoyed. I wanted to keep the flavours clean and simple while bringing
Taiwan is well-known as its splendid feature of the fruit kingdom, and it also brings out the variation of the vitality. In the filed of cocktail, it's
I have always had a passion for mixology and food found through out my time travelling and working around the world. Working as a Mixologist in a luxurious
Cinnamon and paprika makes it a spicier riff, but still citrusy and approachable.
The drink was designed based on the earthy notes of the ingredients used, combining fernet branca and amaro brings out the herbaceous and earthy notes
Refreshing
The idea behind this drink is a simple twist on classic based on the IBA cocktail Bramble; the soft taste of Old Tom in contrast with the sour coming from
Well , this drink is created by me while having a summer hot day at home . And trying to bring this drink out to the world for everyone to enjoy. I wish
The bold citrus and gin flavours of Hyman Old Tom Gin, combined with the elegant aroma of peach rose itself, add lemon liqueur to make the flavour of the
The cocktail is fresh, easy to drink, with rich notes of saffron. Perfect for an Italian sunset aperitif
The old bols, a creation inspired by old fashion. It was invented in the second half of the 19th century. I then had the idea to rework the old tom like
Add crashed ice in a martini glass . Add ice in a boston shaker. Add all the ingredients and shake gently for about 20 seconds. Remove the ice amd water
Launched in 2008 and a classic London Dry gin in style, it is distilled with ten botanicals: juniper berries, coriander seed, nutmeg, cinnamon, angelica
Hayman's Old Tom is a modern-day recreation of an original family recipe dating from the 1860s. It is made with the same ten botanicals that feature in
This traditional sloe gin liqueur is made by steeping wild English hand-picked sloe berries, harvested in the Autumn in Hayman's Gin for several months.
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