This cocktail is definitely created for connoisseurs of bitter taste
Introducing "Tom and Sherry", a refreshing and complex cocktail that perfectly balances the fruity and floral notes of Hayman Old Tom Gin with
Vesper variation
The botanicals from Hayman's Old Tom are are the forefront, giving structure and nuance, while the flavors of the teas, coconut, and pandan transform the
Sanontou sugar is preferred when making the simple syrup.
Just about an hour away from my hometown of Buffalo NY, lies a beautiful celebration of lilac each spring in Rochester, NY. Rochester was once known as
Very citrus forward with orange, lemon and lime flavours before the old tom gin takes over.
The unique aroma of Tom's wine, with the aroma of Asian plants, is the foamy taste similar to the cake
We serve traditional teochiew food in our bar which combines the fresh flavors of sweet, sour and emphasizes on using all natural ingredients. All of our
The tasting profile is a balanced, almost spring-like taste. Gin and citrus forward with slight essence of chamomile.
So I started drinking hot toddy's before I knew anything about bartending. My favourite memory of them was when I turned 21 on Christmas my mum decided
Floral whit a bitterness a small hint of bitterness and fizziness that's almost remanded like a sparkeling mint thee, to raise the floral not spray the
A straightforward interpretation of the Old Tom, New Cocktail brief; take something classic and bring it to the modern day drinker. The extra-classic combination
My Recipe is a twist on the classic Gin Sour. A light and delicate cocktail made more complex with the added ingredients. Floral, sweet and sour notes!
A slightly sweeter cocktail with a touch of salinity to balance. The dry sherry & briny olive accent the citrus notes of the Hayman's Old Tom.
Think the gin equivalent of a Oaxaca Old Fashioned and Penicillin lovechild.
Launched in 2008 and a classic London Dry gin in style, it is distilled with ten botanicals: juniper berries, coriander seed, nutmeg, cinnamon, angelica
Hayman's Old Tom is a modern-day recreation of an original family recipe dating from the 1860s. It is made with the same ten botanicals that feature in
This traditional sloe gin liqueur is made by steeping wild English hand-picked sloe berries, harvested in the Autumn in Hayman's Gin for several months.
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