This cocktail is a contemporary take on the Martinez cocktail. Using a balance of sweet and bitter, the saline brings out the best of both for a harmonious
In this drink made for Hayman's Old Tom Gin cocktail competition I was inspired by old cocktail recipes such as Dry Martini and Tuxedo . Gradually
Floral on the palate with a zesty finish
The source of this glass of wine is actually one of my creations when a swing dancer came to the bar for a drink. I asked her that she didn't drink
Swing dancing with Socrates. I met a girl-who we will call Sasha-at a local dance class. Sasha and I got along splendidly. one day while enjoying a post-dance
Manhattan
Hayman's Old Tom gin is a timeless classic with a rich history, and has a unique flavor profile that sets it apart from other gins on the market.
I wanted to create a cocktail that evoked the summer season and brought out the citrus notes in Hayman's Old Tom Gin.
I wanted to combine the historic elements of British Gin with the complex modern flavours often found in Japan, utilising a yuzu-flavoured sake. Balancing
I love a good twist on Tom Collins and the origin story of this cocktail is by far the funniest one in my opinion. I've decided to celebrate our great
floral, with a sweet finish
Sanontou sugar is preferred when making the simple syrup.
This recipe was inspired by the sweetness of Hayman's old Tom gin, leading me to create a nightcap style cocktail by upping the sweetness even more
Hayman's Old Tom Gin, the most iconic modern representation of Old Tom gin, boasts a 150-year family history. It has undoubtedly gone through many
Shy botanical notes with the lingering flavors of prunes, herbal and funky flavors
frensh bitter citrus juniper
Launched in 2008 and a classic London Dry gin in style, it is distilled with ten botanicals: juniper berries, coriander seed, nutmeg, cinnamon, angelica
Hayman's Old Tom is a modern-day recreation of an original family recipe dating from the 1860s. It is made with the same ten botanicals that feature in
This traditional sloe gin liqueur is made by steeping wild English hand-picked sloe berries, harvested in the Autumn in Hayman's Gin for several months.
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