2023 entries

Entries to 2023 Hayman's Old Tom, New Cocktail Competition

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The Stars (Are Out Tonight) image

The Stars (Are Out Tonight)

Inspired by the song of David Bowie - a dry drink with hints of fruitiness, anis and a long forgotten love...

绿皮书Green Book image

绿皮书Green Book

Shake ingredients with ice. Pour into chilled old fashioned glass.Garnish with grape.

Beeston Side image

Beeston Side

Refreshing, summery, balanced, sweet, sour.

Summer land! image

Summer land!

Created for our summer cocktail menu !

Aguita de Playa (Beach Water) image

Aguita de Playa (Beach Water)

Citrus, coconuts hints, salty and mineral notes, smooth.

Pink Perfection image

Pink Perfection

A sweet cocktail, reminiscent of the taste of raspberry ice cream with an almond aftertaste. The color is gentle, milky pink Pink perfection - words that

玫瑰谷里的猫 image

玫瑰谷里的猫

Light floral scent、citrus

Gin Craze image

Gin Craze

I wanted to make an equal parts shaken cocktail that was floral and bitter, meant to be enjoyed on a nice spring afternoon. After making one, I decided

Coco-in image

Coco-in

Fresh sweet and sour cocktail with tropical notes and a spicy nutty, herbal taste

Lee's Milk Punch image

Lee's Milk Punch

The botanicals from Hayman's Old Tom are are the forefront, giving structure and nuance, while the flavors of the teas, coconut, and pandan transform

Down By The Bay image

Down By The Bay

Created by Scott Swain in 2023 for the Hayman's Old Tom New Cocktail Competition. The cocktail is named after the famous children's song of

Monday Little Saturday image

Monday Little Saturday

Herb bitter sweet and mint

Golden Oasis image

Golden Oasis

Citrus forward from the clarified grapefruit juice with spice and fruity notes coming from the clarified kiwi juice and saffron and pomegranate molasses.

Break the Spine image

Break the Spine

Best for before dinner

Bacchus' Day Off image

Bacchus' Day Off

Shake all ingredients with ice. Fine strain into a chilled glass.

Mountain Walk image

Mountain Walk

A sweet & sour cocktail with fair amount of acerbic and a touch of bitterness. Flavour starts with soft mint freshness and develops with nice and

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