Shy botanical notes with the lingering flavors of prunes, herbal and funky flavors
Sour&sweet balance ,seed wood flower &fruit step by step clear.
It is a very complex and structured drink with various nuances of taste ranging from the sweetness of the bitter which gives an extra nuance to the vinegar,
Amber is the harderned resin of ancient pine trees which I found very fitting given juniper gives off the pine smell and taste.
When the guests asked us if the Singapore Commander could make it cleaner and fresher, we replaced pineapples and cherries with basil and raspberries,
I was looking for some boozy, stirred gin-based cocktails and did not find much outside of the Negroni and it's variants. I developed this drink for our
none.
Taiwan is well-known as its splendid feature of the fruit kingdom, and it also brings out the variation of the vitality. In the filed of cocktail, it's
If you can't find Batavia Arrack, any funky white rum that's at least 100 proof will work.
Highlight the base characteristic.
Inspired by Negroni, with note of pomegranate added to enhance the taste of sweet and bitter.
When I think of Britain, what comes to mind? Having never been to Britain, for someone like me from the Asia, My answer is a story I stumbled upon in
I came up with this drink for the Haymans Old Tom competition, I love a Negroni and I love Cream Soda.
Hong Kong (China)/ 2023 March/ Law - Love gin tonic for years, or even just straight gin. Have this opportunity to try this mix at friend's place and like
The Archangel is a modern classic containing muddled cucumber, gin & Aperol served up in a coup. I was inspired to make a refreshing springtime spritz
Pour all the wine into a mixing glass and stir well. Pour it into a martini glass.
Launched in 2008 and a classic London Dry gin in style, it is distilled with ten botanicals: juniper berries, coriander seed, nutmeg, cinnamon, angelica
Hayman's Old Tom is a modern-day recreation of an original family recipe dating from the 1860s. It is made with the same ten botanicals that feature in
This traditional sloe gin liqueur is made by steeping wild English hand-picked sloe berries, harvested in the Autumn in Hayman's Gin for several months.
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