Entries to 2023 Hayman's Old Tom, New Cocktail Competition

Under a cherry blossom tree

The combination of subtle notes of Herman's Old Tom Gin with aromas of lychee and black currant complemented with jasmine green tea takes us right

Tiamaat

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A Kind Red

The idea behind this drink is a simple twist on classic based on the IBA cocktail Bramble; the soft taste of Old Tom in contrast with the sour coming from

Chaliao

Chaliao, the Chinese word for "Tea House," this drink encapsulates the strong oolong flavors bringing together the Hayman's Old Tom Gin

Street Dandy

In this drink made for Hayman's Old Tom Gin cocktail competition I was inspired by old cocktail recipes such as Dry Martini and Tuxedo . Gradually

Golden Hour

Spiced, Refreshing

Acacia

Whether to choose rose salt edge If you like the feeling of salt, you can dip the mouth of the cup all rose salt

Richelieue

My inspiration to create my cocktail came from one of the classic gin cocktails Martinez.The try story of Martinez cocktail is unclear.One of the stories

Sunset west

Fresh citrus and berry flavors old tom gin Embodies the elegant balance Slightly sweet taste and alcohol feel suitable after a meal

Montmartre

I created this cocktail in 2015, shortly after opening The Alley Light. I was riffing on the Bijou cocktail, and was looking for a way to make it lighter,

Mikez

As the classic Old Tom drink the Martinez is arguably the precursor to the Martini/Dry Martini, I wanted to go the opposite way, and go for something a

Entstation.Eden

Light and refreshing, taste of the herbals, because of the Chartreuse and the complexity of the Old Tom Gin.

The Barb

The lemon expression is essential to the presentation and overall taste of this cocktail. The olfactory senses being engaged in this cocktail set it apart

Down on One Knee

The drink is velvety and balanced. Not too tart, not too sweet, lovely and herbal with a little pine character shining through from the Old Tom.

Midnight garden

So I started drinking hot toddy's before I knew anything about bartending. My favourite memory of them was when I turned 21 on Christmas my mum decided

Short but Sweet

Sweet and floral notes with a thick creamy texture adding an interesting mouthfeel to this "short but sweet" cocktail