This recipe was inspired by the sweetness of Hayman's old Tom gin, leading me to create a nightcap style cocktail by upping the sweetness even more
The tasting profile is a balanced, almost spring-like taste. Gin and citrus forward with slight essence of chamomile.
Keeping some of the flesh of the peach allows for a visually stunning cocktails after a stir
The bright, vegetal bell pepper works with the fino to complement the Old Tom's earthy characteristics and gives it a beautiful savoury element, whereas
For those who like it more seasoned: Add Salt/Pepper For those who like it spicy: Add a few drops of Tabasco
Using a frothing wand in place of a dry shake provides a lively effervescence when served, highlighting this drink's garden-patch flavor profile and
Warming notes of sweet ginger followed by a hint of fiery cinnamon enhancing the body and flavors of the gin.
The cocktail is fresh, easy to drink, with rich notes of saffron. Perfect for an Italian sunset aperitif
I love the idea of crushable summer cocktails but don't like a glass full of juice. In Georgia, there isn't anything more significant of summer
My inspiration was take all of the autumm flavors like a Merlot wine and green apples, mix with Old Tom Haymans gin because walking together, I'm
Made it with stuff in house for cocktail hour to celebrate both of us leaving our jobs. Dried cherries with pits from Pakistani market. Can't eat
The "No Place Like Home" is spirit-forward, starting off with rich notes of leather & dried fruit. The bright floral notes of Hayman's
Well all the around the World women rules as bartenders! So this is dedicated to my lovely girlfriend who likes her cocktails fizzy, refreshing and spicy
I grew up reading every book that I could get my hands on – and my imagination always put myself in the midst of the story... selling my hair alongside
I used Fonseca Siroco Extra Dry White Port & Rothman and Winter Apricot Liqueur.
I came up with this drink for the Haymans Old Tom competition, I love a Negroni and I love Cream Soda.
Launched in 2008 and a classic London Dry gin in style, it is distilled with ten botanicals: juniper berries, coriander seed, nutmeg, cinnamon, angelica
Hayman's Old Tom is a modern-day recreation of an original family recipe dating from the 1860s. It is made with the same ten botanicals that feature in
This traditional sloe gin liqueur is made by steeping wild English hand-picked sloe berries, harvested in the Autumn in Hayman's Gin for several months.
All editorial and photography on this website is copyright protected
© Odd Firm of Sin 2026