Entries to 2023 Hayman's Old Tom, New Cocktail Competition

Souffle

My cocktail is variation of flip - category of cocktails and English cuisine. Flips were invented in XVII century and originally contained whole egg or

All fours

The flavour itself is incredibly similar to a stroop waffle, sweet caramel notes, light and fluffy, with the bright gin notes pushing through and elevated

Blossom

floral, sweet, and refreshing

The Five Daughters

Bright and fruit forward with deep undercurrents of herbal smokiness and velvety texture from the honey and rooibos. These flavors create an incredibly

Father&Son

Just enjoy!

afternoon sun

題目：創造現在經典Old Tom Gin Old Tom Gin 至少30ml 總液體至少 90ml 裝飾物必須可食用 Old Tom Gin 香氣：甘草、紅茶、杜松子、香葉、橙皮

Relax

In modern times, people are under a lot of pressure due to various things Many people choose to have afternoon tea and sweets to comfort themselves So

Pom Queen

Shake with larger format ice to improve aeration and foaming. Additionally, any french style dry vermouth, and quality absinthe verte should suffice

Mikez

As the classic Old Tom drink the Martinez is arguably the precursor to the Martini/Dry Martini, I wanted to go the opposite way, and go for something a

Green Velvet

Better to enjoy it without out the use of a straw. This way u will enjoy all the flavours as well the fizzy effect of the tonic .

A Cure for Thursdays

It starts with a extreme citrus from the lemon that is dialed back into the mango with the London dry gin balancing the profiles out with the herbatious

Cœur de Lion

Cocktail should be serve in perfectly chilled Nick & Nora glass.

The Veiled Lady

Tasting note citrus oil, herbal, fruity

Tap Tap Collin

Garnish with a couple of green peppercorns, otherwise your mouth will feel numb

Hyman GuangDong Lemon Tea

The inspiration of this cocktail comes from my hometown, Guangdong Province, China. Guangdong lemon tea is my characteristic tea drink So I want to share

Apple Pie Illusion

Shake & Strain in a rocks glass with ice. Garnish with lemon zest and cinnamon stick