2023 entries

Entries to 2023 Hayman's Old Tom, New Cocktail Competition

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Golden age image

Golden age

Tropical Fruit Herbal Flavor If you don't have italicus again, you can make bergamot syrup How to make bergamot syrup: 20g bergamot tea 400g Water

Entstation.Eden image

Entstation.Eden

Light and refreshing, taste of the herbals, because of the Chartreuse and the complexity of the Old Tom Gin.

The Red Room image

The Red Room

The name derives from the idea of 'opening the door' once you mix the cherry syrup at the bottom. Also, who doesn't love a good Twin Peaks reference?

Pink Perfection image

Pink Perfection

A sweet cocktail, reminiscent of the taste of raspberry ice cream with an almond aftertaste. The color is gentle, milky pink Pink perfection - words that

Eastern herbal tea image

Eastern herbal tea

It tastes sour,sweet and refreshing Rich ginger and cinnamon flavor and it has a faint black tea flavor

Ciao Tom image

Ciao Tom

Boozy and refreshing cocktail with with citrus notes which makes it easy and pleasant to drink.

Blossom image

Blossom

floral, sweet, and refreshing

GB Highball image

GB Highball

Hayman's Old Tom gin's citrusy notes and sweetness are greatly complimented by the bitterness of grapefruit. The addition of ginger beer rounds out the

Inspector Orange image

Inspector Orange

Just that the green cardamom pods is part of the simple syrup.

Goddess of the Luo River image

Goddess of the Luo River

The berry notes of rose mixed with dates draw you into the cocktail, then the dates blend seamlessly with the herbal notes of old Tom gin, and the floral

Acacia image

Acacia

Whether to choose rose salt edge If you like the feeling of salt, you can dip the mouth of the cup all rose salt

An Increasingly Close Relationship image

An Increasingly Close Relationship

I wanted to combine the historic elements of British Gin with the complex modern flavours often found in Japan, utilising a yuzu-flavoured sake. Balancing

Elixir of Light image

Elixir of Light

Spraying the Peach Liqueur over the top of the glass is way better but you can also just add a splash on top. The aroma of peach tricks the brain into

old tom afternoon tea image

old tom afternoon tea

A combination of spices, floral and tea aromas and a fresh and sweet taste

A Kind Red image

A Kind Red

The idea behind this drink is a simple twist on classic based on the IBA cocktail Bramble; the soft taste of Old Tom in contrast with the sour coming from

Yuzu Anonymous image

Yuzu Anonymous

Sanontou sugar is preferred when making the simple syrup.

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