2023 entries

Entries to 2023 Hayman's Old Tom, New Cocktail Competition

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LOST IN JUNGLE image

LOST IN JUNGLE

1 Sour plum powder must be from Guangdong, which is very common in China.2 need to stir it a little bit longer 3 Tasting It starts with dark berries, then

Sea And Palm Trees image

Sea And Palm Trees

The kaffir lime leaves need to be shredded in the shaker to better incorporate the aroma

Poire Old Tom image

Poire Old Tom

This is a fresh take on a classic gin martini that plays on the sweeter, citrus notes of Hayman's Old Tom Gin, while keeping the gin's juniper notes on

The Barb image

The Barb

The lemon expression is essential to the presentation and overall taste of this cocktail. The olfactory senses being engaged in this cocktail set it apart

暗涌 image

暗涌

淡淡的甜美咖啡香气掺杂椰子太妃糖的圆润口感,法兰绒滤掉了部分浓缩的酸苦,以及奶洗留下的奶清,shake完后会在十几秒内呈现焦色的的色彩...

No Place Like Home image

No Place Like Home

The "No Place Like Home" is spirit-forward, starting off with rich notes of leather & dried fruit. The bright floral notes of Hayman's Old

Cheers, Tom image

Cheers, Tom

Returning to the history of Old Tom gin, I wanted to popularize it again through a cat. Therefore, he took Chartreuse liqueur (by the way, it was from

Panacea Supernova image

Panacea Supernova

Tasting Notes: Fruity, refreshing, summer cocktail Tips: Riesling verjuice is recommended, it's has higher acidity.

Sound & Color image

Sound & Color

The origin of this cocktail came from a hot spring afternoon where the only thing I really wanted was a brazillian lemonade. When I got to work that evening

雨后清茶 image

雨后清茶

4...

Golden Oasis image

Golden Oasis

Citrus forward from the clarified grapefruit juice with spice and fruity notes coming from the clarified kiwi juice and saffron and pomegranate molasses.

乱莺啼 image

乱莺啼

入口清爽解腻,回味有茶香的高级感,其中有浓厚的梅子风味有着1+1=3的感觉

布伦海姆花束 image

布伦海姆花束

The floral scent that smells and the lingering fragrance that tastes The selected decorations will also contain alcohol

Aprichoc image

Aprichoc

Tastes like jam and citrus alone, the chocolate brings out the character of the Gin. Best drank in tandem.

Recover image

Recover

When the guests asked us if the Singapore Commander could make it cleaner and fresher, we replaced pineapples and cherries with basil and raspberries,

Panacea image

Panacea

I made this cocktail for competition "Hayman's Old Tom"

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