It's a perfect mashup of a Mai Tai and an Aviation, with q small twist of smoke, to break the sweetness
Playing with myths, legends, and stories is one of the most exciting parts of cocktail making for me. Attaching mythology to a cocktail makes it feel like
Fruity flavour with the scent of the flowers was perfected for the picnic season. Let's share with best friends! Coupe glasses for men. Wine glasses
strong&sweet, herbal, with feeling of sweet lavender & freedom
inspiration and from work
The origin of this cocktail came from a hot spring afternoon where the only thing I really wanted was a brazillian lemonade. When I got to work that evening
Make sure the grapefruit juice is as fresh as possible and the tin is properly chilled
The expression of the orange peel can help tie all the components of the cocktail together, complimenting each one. Although if you wanted a tiny bit of
Beware of amount of ginger juice add into the mix, keep it balance or distasteful.
I decided to create a simple classic cocktail that pays homage to the past, inspired by the Haymans family's revival of Old Tom gin using their 160-year-old
I used Fonseca Siroco Extra Dry White Port & Rothman and Winter Apricot Liqueur.
One day, a customer wanted coffee, but he wanted to make a coffee cocktail with old Tom gin, and wanted to drink the flavor of coffee, so I replaced the
Delicate orchard flavours with some mouth-puckering dryness towards the finish. Fresh & bracing, packed with flavour and easy drinking. Also works
Floral whit a bitterness a small hint of bitterness and fizziness that's almost remanded like a sparkeling mint thee, to raise the floral not spray
2023.3.22日在上海的一家不起眼的bar中品尝到这杯鸡尾酒得简易版后突发奇想进行改动,原材料为海曼金酒,柠檬汁加菠萝汁,因本人觉得杏仁的甜味更符合这杯Cocktail后选择加入杏仁糖浆,然后紫罗兰利口可为这杯酒添加更漂亮的颜色,在童话故事里,紫色总是会让人想到独角兽?️,所以将这杯酒起名为unicorn...
My recipe was inspired by the "Hey Ya" video by Andre 3000. It is a creative masterpiece that captures the spirit of the 1960s with a fresh modern
Launched in 2008 and a classic London Dry gin in style, it is distilled with ten botanicals: juniper berries, coriander seed, nutmeg, cinnamon, angelica
Hayman's Old Tom is a modern-day recreation of an original family recipe dating from the 1860s. It is made with the same ten botanicals that feature in
This traditional sloe gin liqueur is made by steeping wild English hand-picked sloe berries, harvested in the Autumn in Hayman's Gin for several months.
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