Entries to 2023 Hayman's Old Tom, New Cocktail Competition

afternoon sunshine

The earliest birthplace of tea is Sichuan, and Chengdu is a very tolerant and laid-back city. Every afternoon, tea houses of all sizes are packed with

Eurasia Fizz

Appearance: This cocktail has a dark green color, making it very tempting and mysterious. Taste: The spicy and alcoholic taste of Old Tom gin is prominent,

Souffle

My cocktail is variation of flip - category of cocktails and English cuisine. Flips were invented in XVII century and originally contained whole egg or

Sunspot

When it came to the idea of a modern classic, what defines a classic in my head is accessible ingredients, a simple spec, standout flavours and something

Beeston Side

Refreshing, summery, balanced, sweet, sour.

No Place Like Home

The "No Place Like Home" is spirit-forward, starting off with rich notes of leather & dried fruit. The bright floral notes of Hayman's Old

The Melbourne Negroni

Char the orange with a lighter or chef's torch. Express the charred orange over the cocktail prior to garnishing to release smoky oils

Trip to the Garden (Tour au Potager)

As a lover of the legendary Grasshopper, I am a huge fan of the white crème de menthe like French distiller Giffard does. I wanted to bring this fresh

Chaliao

Chaliao, the Chinese word for "Tea House," this drink encapsulates the strong oolong flavors bringing together the Hayman's Old Tom Gin with

Respect Your Elders

The lavender and elderflower create a complex sweet flavor that pairs well with the lemon in the cocktail. The old tom gin adds to that already floral

Inez

Inspired by the cocktails Martinez and Tom Collins, this refreshing cocktail has it origin from Tia Inez a older lady that sold tea lemonades with fermented

Treasure of Earth

Tribute to agroculture. Made fully from natural ingredients. Simple cocktail to respect our mother nature.

Hey Mimosa

I wanted to make a gin spritz mixed with a mimosa for the summer time.

Coco-in

Fresh sweet and sour cocktail with tropical notes and a spicy nutty, herbal taste

LOST IN JUNGLE

1 Sour plum powder must be from Guangdong, which is very common in China.2 need to stir it a little bit longer 3 Tasting It starts with dark berries, then

A Star is Born

My Recipe is a twist on the classic Gin Sour. A light and delicate cocktail made more complex with the added ingredients. Floral, sweet and sour notes!