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1 Sour plum powder must be from Guangdong, which is very common in China.2 need to stir it a little bit longer 3 Tasting It starts with dark berries, then
Hong Kong (China)/ 2023 March/ Law - Love gin tonic for years, or even just straight gin. Have this opportunity to try this mix at friend's place and like
The addition of Old Tom gin not only fits thematically with the drink, but also provides subtle citrus and juniper notes whilst giving the drink a rounded
Dedicated to my mother who loves berries!!!
the cocktail balances between sour and dry herbal flavors with a slight sweetness. It is a very refreshing proposition that is perfect for warm summer
The inspiration of this cocktail comes from my hometown, Guangdong Province, China. Guangdong lemon tea is my characteristic tea drink So I want to share
The Dead Flowers cocktail is a modern twist on the classic Corpse Reviver #2. It was created by blending the traditional ingredients of the Corpse Reviver
I've drawn inspiration from one of my favourite classics - the Bees Knees and built a riff around it based on the idea of creating a longer drink. I love
Inspired by the simple elegance of build-in-glass rum cocktails, and named after a famous ship's cat, this refreshing gin cocktail will bring you directly
This is my attempt to elevate the Tom Collins to a higher and more modern level. Much as "Mr Collins" used the tastes appreciated then, I, "Mr
I came up with the name as a play on the money aspect of the Filthy Rich, adding the "Old" paying homage to the star of the show, Old Tom Gin!
China Guangzhou, myself. Have a lot of pineapple and not finish, put them in the freezer. Then come across this competition.
This cocktail has wonderful tropical/tiki vibes coming from the passion fruit and the lime juice with nice complimenting tangy notes from the blood orange.
The Archangel is a modern classic containing muddled cucumber, gin & Aperol served up in a coup. I was inspired to make a refreshing springtime spritz
The berry notes of rose mixed with dates draw you into the cocktail, then the dates blend seamlessly with the herbal notes of old Tom gin, and the floral
Complex, aromatic, sweet spice with a nice round sweetness and hints of citrus.
Launched in 2008 and a classic London Dry gin in style, it is distilled with ten botanicals: juniper berries, coriander seed, nutmeg, cinnamon, angelica
Hayman's Old Tom is a modern-day recreation of an original family recipe dating from the 1860s. It is made with the same ten botanicals that feature in
This traditional sloe gin liqueur is made by steeping wild English hand-picked sloe berries, harvested in the Autumn in Hayman's Gin for several months.
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