The addition of Old Tom gin not only fits thematically with the drink, but also provides subtle citrus and juniper notes whilst giving the drink a rounded
I think presenting the layered drink is a must but also making sure the guest mixes before drinking so they don't just get a shot of floral gin right away!
Tasting Notes: Fruity, refreshing, summer cocktail Tips: Riesling verjuice is recommended, it's has higher acidity.
Herb/fresh grass/berries/black pepper/ginger/
The aroma is lemon verbena, citrus and juniper berry. The mid-palate has apple, ginger, fruit, floral, almond, lemon. The finish is a smooth juniper berry
Keeping some of the flesh of the peach allows for a visually stunning cocktails after a stir
Citrusy, bright, floral, and just a little sweet, this cocktail is best enjoyed in between bites of the edible garnish. If the olive oil is not fully emulsified,
Stir & Strain
Spiced, Refreshing
The combination of subtle notes of Herman's Old Tom Gin with aromas of lychee and black currant complemented with jasmine green tea takes us right under
Working on stirred profiles that simulate a Corpse Reviver #2 I came up with this to ease the American palate into straightforward gin and anisette.
This recipe was inspired by the classic martini builds while wanted to incorporate a subtle fruit component. The Gifford liquor and orange bitters meld
Ingredients for the cocktail are not mentioned above because are not available in the search system
A boozy contemporary version of Sherry Cobbler with refreshing fruity notes.
Just enjoy!
Whether to choose rose salt edge If you like the feeling of salt, you can dip the mouth of the cup all rose salt
Launched in 2008 and a classic London Dry gin in style, it is distilled with ten botanicals: juniper berries, coriander seed, nutmeg, cinnamon, angelica
Hayman's Old Tom is a modern-day recreation of an original family recipe dating from the 1860s. It is made with the same ten botanicals that feature in
This traditional sloe gin liqueur is made by steeping wild English hand-picked sloe berries, harvested in the Autumn in Hayman's Gin for several months.
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