A simple Old Tom forward drink that is something that you could have seen in a bygone era. Surprisingly light and floral. A unique combination of easy
We liked how well Hayman's Old Tom Gin worked in a Tom Collins, as it seemed to benefit from the soda spreading out the profile of the spirit. Egg
Use whatever shake method works best for you to create a light, frothy gin fizz style drink. Additionally, rather than pouring the champagne straight from
Introducing a truly unique creation that harnesses the vibrant and exotic flavours of South East Asia. Drawing on the delightful familiarity of jackfruit
Sweet and floral notes with a thick creamy texture adding an interesting mouthfeel to this "short but sweet" cocktail
Just about an hour away from my hometown of Buffalo NY, lies a beautiful celebration of lilac each spring in Rochester, NY. Rochester was once known as
It's better to have sashimi
lovely botanical notes in the gin are given contrast by the chocolate and sherry, all lengthened by the tonic water and the absinthe reinforces the licorice
Cloudy or Nigori sake is best used when selecting sake for this recipe
Fresh refreshing
Well all the around the World women rules as bartenders! So this is dedicated to my lovely girlfriend who likes her cocktails fizzy, refreshing and spicy
With strawberry liqueur or syrup being a much maligned ingredient for cocktails, at least in my part of the world, it was difficult to secure the product.
Refreshing Clean Crisp
A slightly sweeter cocktail with a touch of salinity to balance. The dry sherry & briny olive accent the citrus notes of the Hayman's Old Tom.
Tasting notes: The juniper and licorice of Hayman's pairs effortlessly with the rhubarb liqueuer, before sour red wine vinegar come to the fore front,
The name derives from the idea of 'opening the door' once you mix the cherry syrup at the bottom. Also, who doesn't love a good Twin Peaks
Launched in 2008 and a classic London Dry gin in style, it is distilled with ten botanicals: juniper berries, coriander seed, nutmeg, cinnamon, angelica
Hayman's Old Tom is a modern-day recreation of an original family recipe dating from the 1860s. It is made with the same ten botanicals that feature in
This traditional sloe gin liqueur is made by steeping wild English hand-picked sloe berries, harvested in the Autumn in Hayman's Gin for several months.
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