Entries to 2023 Hayman's Old Tom, New Cocktail Competition

The Tom Clemens

This is my attempt to elevate the Tom Collins to a higher and more modern level. Much as "Mr Collins" used the tastes appreciated then, I, "Mr

Respect Your Elders

The lavender and elderflower create a complex sweet flavor that pairs well with the lemon in the cocktail. The old tom gin adds to that already floral

Old trick New trick

beautiful juniper and citrus flavor of Hayman old tom gin very smooth and special texture with the flavor from muscovado syrup and Lapsang Souchong tea

Blue Tom

fruity&creamy Taste like blue berry cheese cake. The thyme also matched with the herbs in Hayman's Old Tom. Because the garnish is reused by the

An Increasingly Close Relationship

I wanted to combine the historic elements of British Gin with the complex modern flavours often found in Japan, utilising a yuzu-flavoured sake. Balancing

继续

能过店内鸡尾酒创新

Mojave Ghost

none.

Kendra's Secret

Add all the ingredients to cold shaker and shake gently for 18-20 seconds. Double strain into the sling glass after adding fresh ice. Enjoy!

London Fog Fizz

Creamy sweet and dessert-y. Just the right amount of lavender and tea.

Cale Street Calling

Fresh, crisp and piquant.

Poire Old Tom

This is a fresh take on a classic gin martini that plays on the sweeter, citrus notes of Hayman's Old Tom Gin, while keeping the gin's juniper

Ruiz-Martinez

The citrusy flavor in the Old Tom Gin are amplified by the ingredients used, along with a good amount of spice. The cocktail itself evolves really nicely

Bitter Spring

It was made for my ex at the beginning of spring we broke up, it's a bitter pain spring for me and also means a new beginning.

Mangue Roi

Bright and refreshing notes of mango and plum with an herbal finish from the Green Chartreuse

Old Tom Reviver No.23

I decided to create a simple classic cocktail that pays homage to the past, inspired by the Haymans family's revival of Old Tom gin using their 160-year-old

The Commonwealth

It's also very good with a mint sprig, I didn't have it in the picture and for the sake of simplicity I left it out but it highlights the botanicals