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When coming up with this cocktail for the Hayman Old Tom Gin competition, I was inspired while reading the rules when it said it can be blended. Frozen
The cocktail should have fresh dill floating on top. The Notta Big Dill offers a choose your own adventure with two really interesting tasting profiles.
strong&sweet, herbal, with feeling of sweet lavender & freedom
The top notes are spicy with a ginger flavor. The middle part is sweet and sour with sweet and sour mango and strawberry flavors. The base notes are the
This cocktail highlights natural and herbal flavors, and the recipe takes its name from the Patti Smith's song, reminding us that no matter what era
An elegant pinky-red short drink in appearance, with an aroma of lemon peel oil on the first note, the initial taste of Hayman's Old Tom with elegant
In a shaker tin combine Haymans old tom gin, Cappelleti (may be substituted with Apperol of not available), strawberry syrup, passion fruit juice and lime
A twist from the classic cocktail "Breakfast Martini", use salad materials (cucumber, tomato, yogurt, etc.) to bring fresh flavor
A straightforward interpretation of the Old Tom, New Cocktail brief; take something classic and bring it to the modern day drinker. The extra-classic combination
Talking with a regular about how much he wanted a dessert martini that was more like an actual martini. Became a bet. Bet won.
A sweet cocktail, reminiscent of the taste of raspberry ice cream with an almond aftertaste. The color is gentle, milky pink Pink perfection - words that
BA2043 is a reimagined Hoffman House with Hayman's Old Tom gin replacing London dry, Ancho Reyes Verde replacing vermouth and Fever Tree Slimline
This cocktail, some alcohol, coffee flavor, fruity, some sweet and sour with a bit of bitterness, comfortable layers, sea salt balance the other ingredients
A lot of my customers shy away from gin cocktails because they assume anything with gin will taste like "pine needles". I wanted to make something
Manhattan
Launched in 2008 and a classic London Dry gin in style, it is distilled with ten botanicals: juniper berries, coriander seed, nutmeg, cinnamon, angelica
Hayman's Old Tom is a modern-day recreation of an original family recipe dating from the 1860s. It is made with the same ten botanicals that feature in
This traditional sloe gin liqueur is made by steeping wild English hand-picked sloe berries, harvested in the Autumn in Hayman's Gin for several months.
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