Entries to 2023 Hayman's Old Tom, New Cocktail Competition

Hayday Spritz

This cocktail is meant to be enjoyed by everyone, and so it is exceedingly replicable. You don't even need cocktail equipment! Likewise, if unavailable,

Hayman's Fragaria

Prep coupe with ice to keep cold. Muddle 2 fresh strawberry's and 15ml of cranberry juice in a separate Boston for 10 seconds, then fill with ice

Hay Hay Man

Designed as a take on a Vesper / Martinez Hybrid showcasing both Hayman's Old Tom Gin and Hayman's Sloe Gin

Picante Tomás

The idea originally became about having a spicy margarita meet a Tom Collins. After tasting the sweetness the Old Tom Gin has possessed. I would say this

Sober up

he Hayman's Old Tom provides a beautiful depth of flavor with notes of juniper, while the rice wine adds a subtle sweetness. The use of aquafaba (the

Sunrise Symphony

I wanted to create a cocktail that evoked the summer season and brought out the citrus notes in Hayman's Old Tom Gin.

Courtyard type 中庭式

Neo Chinese

Snowe

This cocktail represents the history of the 19th century and the creation of all things that continue to thrive in today's world. Each ingredient

Duality

This cocktail is a contemporary take on the Martinez cocktail. Using a balance of sweet and bitter, the saline brings out the best of both for a harmonious

Inspector Orange

Just that the green cardamom pods is part of the simple syrup.

Herbal Hopper

Herb/fresh grass/berries/black pepper/ginger/

SCOFFLAW'S COLLINS

The inspiration came from the legend of Captain Dudley Bradstreet who hung a sign with a tomcat in his shop window. It is said that this bootlegger helped

The Founders Repository

The cocktail is definitely dry, with a distinct herbal note and cherry accent. A drink with a high alcohol content, so it is important to dilute it properly

Summer Fix

I love the idea of crushable summer cocktails but don't like a glass full of juice. In Georgia, there isn't anything more significant of summer

Terhölla

If mixed for too short a time, the cocktail will be very harsh when you sip. When ready, the taste of alcohol should be prominent but soft, with subtle

Beeston Side

Refreshing, summery, balanced, sweet, sour.