Entries to 2023 Hayman's Old Tom, New Cocktail Competition

Old Tom's Banoffee

Since the Old Tom Gin is sweeter then the "regular" London Dry I wanted to make a "After Dinner" style of cocktail for the Hayman's

Mago

MAGO means magician in Spanish. When I know this competition I quickly thought this name for my cocktail because of Hayman has a 150-year history but

Melonorious!!

Created after a trip where i felt angry not to be able to find melon !!! I decided to always have melon when i need to !

Monday Little Saturday

Herb bitter sweet and mint

Summer cap

Fatty Melon, sweet, herbaceous,cooling

Pickling Gimlet

pickled food

Poire Old Tom

This is a fresh take on a classic gin martini that plays on the sweeter, citrus notes of Hayman's Old Tom Gin, while keeping the gin's juniper notes on

The Clark Gable

Give this a good hard shake to really wake up the carrot!

Prizzy's Fizz

floral, herby

Down on One Knee

The drink is velvety and balanced. Not too tart, not too sweet, lovely and herbal with a little pine character shining through from the Old Tom.

Autumm soul

My inspiration was take all of the autumm flavors like a Merlot wine and green apples, mix with Old Tom Haymans gin because walking together, I'm infused

Lush and Loopy

Vesper variation

Francisco

you can taste some floral. And the texture is light. But not very complex

Not Quite Negroni

I came up with this drink for the Haymans Old Tom competition, I love a Negroni and I love Cream Soda.

Sunday Afternoon

Don't put too many mint leaves into the shaker. 6 leaves are enough to get a nice refreshing aroma for this cocktail. If your leaves are very small, then

Pear Gimlet

Darren Mynes, CLIPPER Bar, Auckland New Zealand, 2023