2023 entries

Entries to 2023 Hayman's Old Tom, New Cocktail Competition

Prev
Showing 1-16 of 449
Next
Opera Length image

Opera Length

A mix of .50-.50 Regans Orange Bitters to Angostura Orange Bitters are preferable, for best seasoning and highlighting of the spice and citrus within the

Pear Gimlet image

Pear Gimlet

Darren Mynes, CLIPPER Bar, Auckland New Zealand, 2023

Budding Fancy image

Budding Fancy

Inspired by a love of saffron and Indian cuisine this cocktail is savory, refreshing and well balanced. It's perfect on a hot summer's day and

Kendra's Secret image

Kendra's Secret

Add all the ingredients to cold shaker and shake gently for 18-20 seconds. Double strain into the sling glass after adding fresh ice. Enjoy!

Tom and the Witch image

Tom and the Witch

The cocktail is fresh, easy to drink, with rich notes of saffron. Perfect for an Italian sunset aperitif

Summer Vibe image

Summer Vibe

Taiwan is well-known as its splendid feature of the fruit kingdom, and it also brings out the variation of the vitality. In the filed of cocktail, it's

Not Quite Negroni image

Not Quite Negroni

I came up with this drink for the Haymans Old Tom competition, I love a Negroni and I love Cream Soda.

Rose rose image

Rose rose

This cocktail has a rich and complex flavor. First, you will experience the deep and intense aroma of the Hayman's Old Tom gin, with its subtle oak

The Grove of Purity image

The Grove of Purity

Artemis, a goddess full of courage, independence, freedom, and unwavering faith, holds an important place in myth and culture and is one of the most revered

Snowe image

Snowe

This cocktail represents the history of the 19th century and the creation of all things that continue to thrive in today's world. Each ingredient

The Old Tom Road image

The Old Tom Road

Very citrus forward with orange, lemon and lime flavours before the old tom gin takes over.

Mataaho's Libation image

Mataaho's Libation

The expression of the orange peel can help tie all the components of the cocktail together, complimenting each one. Although if you wanted a tiny bit of

Microdose image

Microdose

Our restaurant, Selden Standard, always tries to showcase Michigan's local produce and I wanted to make an acidic cocktail that celebrated Michigan

Hayman's Bee'Gin. image

Hayman's Bee'Gin.

- I used a Sakura (Cherry blossom flavour) Green tea from "Mariage Frères" as White Tea. - I used a Lavender Honey as Honey for the syrup.

Botany Bay image

Botany Bay

When coming up with this cocktail for the Hayman Old Tom Gin competition, I was inspired while reading the rules when it said it can be blended. Frozen

Islands on the Coast image

Islands on the Coast

This drink was inspired by a traditional refreshment enjoyed along the Amalfi coast which brings together the flavors of coconut & lemon. The plush,

Prev
Showing 1-16 of 449
Next
Welcome to Difford's Guide

All editorial and photography on this website is copyright protected

© Odd Firm of Sin 2026