Entries to 2023 Hayman's Old Tom, New Cocktail Competition

Gin and Tearanny

Gin was my first spirit love when I started on my cocktail-making journey, and Hayman's Old Tom reminds me of all the different nuances you can find in

Archangel Spritz

The Archangel is a modern classic containing muddled cucumber, gin & Aperol served up in a coup. I was inspired to make a refreshing springtime spritz

meet unexpectedly

Some time ago, I accidentally met my first love when I was working. Both of them were in red eyes but kept silent. Silently, I reflected the mood and words

The Five Daughters

Bright and fruit forward with deep undercurrents of herbal smokiness and velvety texture from the honey and rooibos. These flavors create an incredibly

Plum

In a Mixing Glass: 30ml Hayman's Old Tom Gin 22.5 ml of hayman's sloe gin 20ml Elderflower cordial 10ml lemon juice 100 ml Tonic water Mix and Pour

Dead Flowers

The Dead Flowers cocktail is a modern twist on the classic Corpse Reviver #2. It was created by blending the traditional ingredients of the Corpse Reviver

神奇之地

灵感来于饮茶与闻香 是神秘东方-中国 自古以来的一种文化符号 更是一种生活的意境 The inspiration comes from drinking tea

Bees Knees Up

I've drawn inspiration from one of my favourite classics - the Bees Knees and built a riff around it based on the idea of creating a longer drink. I love

Tom and Sherry

Introducing "Tom and Sherry", a refreshing and complex cocktail that perfectly balances the fruity and floral notes of Hayman Old Tom Gin with

Blossom

floral, sweet, and refreshing

Toms orchard

Using fresh English spring ingredients to compliment the gins botanicals with the use of honey and ginger then using English apple cider instead of apple

Days of Being Wild

This is my swoonworthy riff on a Poet's Dream. I wanted to capture the nostalgic feeling of young love, longing, dislocation, and the search for human

影片錄影帶

適合短飲

Mayflower

Created by Reece Lewis a Head Bartender at Blues Kitchen Shorditch. This recipe is a summer time easy drinker that would be perfect on the beach, in a

Omakase

It's better to have sashimi

玫瑰谷里的猫

Light floral scent、citrus