2023 entries

Entries to 2023 Hayman's Old Tom, New Cocktail Competition

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Lush and Loopy image

Lush and Loopy

Vesper variation

October Rust image

October Rust

If the drink is made properly, it should be visually the color of rust & illicit a warm, cozy feeling, bringing the drinker back to October, no matter

BeWilder image

BeWilder

This drink comes right out of the mountains of Blue Ridge, GA during the summer. Around here you can pick fresh wild blackberries and apples from a locally

Cheers, Tom image

Cheers, Tom

Returning to the history of Old Tom gin, I wanted to popularize it again through a cat. Therefore, he took Chartreuse liqueur (by the way, it was from

The Founders Repository image

The Founders Repository

The cocktail is definitely dry, with a distinct herbal note and cherry accent. A drink with a high alcohol content, so it is important to dilute it properly

Apiology image

Apiology

Herbaceous, strong honey and citrus notes. Hint of spices, almost creamy. I suggest using a raw honey syrup instead of standard processed honey as it

Yuzu Anonymous image

Yuzu Anonymous

Sanontou sugar is preferred when making the simple syrup.

retro and trend image

retro and trend

I'm useing kyoho grapes, all red grapes are acceptable. I'm useing sweet basil leafs, the most popular basil.

玫瑰谷里的猫 image

玫瑰谷里的猫

Light floral scent、citrus

Tom and Sherry image

Tom and Sherry

Introducing "Tom and Sherry", a refreshing and complex cocktail that perfectly balances the fruity and floral notes of Hayman Old Tom Gin with

Lee's Milk Punch image

Lee's Milk Punch

The botanicals from Hayman's Old Tom are are the forefront, giving structure and nuance, while the flavors of the teas, coconut, and pandan transform

Savage growth image

Savage growth

The top notes are spicy with a ginger flavor. The middle part is sweet and sour with sweet and sour mango and strawberry flavors. The base notes are the

Queen of hearts image

Queen of hearts

This drink starts sweet with the slightly bitter ending of dubonnet leaving the taste buds

Goddess of the Luo River image

Goddess of the Luo River

The berry notes of rose mixed with dates draw you into the cocktail, then the dates blend seamlessly with the herbal notes of old Tom gin, and the floral

Mercury image

Mercury

Cinnamon and paprika makes it a spicier riff, but still citrusy and approachable.

Monday Little Saturday image

Monday Little Saturday

Herb bitter sweet and mint

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