Entries to 2023 Hayman's Old Tom, New Cocktail Competition

Mangue Roi

Bright and refreshing notes of mango and plum with an herbal finish from the Green Chartreuse

Break the Spine

Best for before dinner

Nectar of Eden

Keeping some of the flesh of the peach allows for a visually stunning cocktails after a stir

Hey Mimosa

I wanted to make a gin spritz mixed with a mimosa for the summer time.

LuLu highball

Be sure to use bergamot yellow fruit, be sure to have enough carbon dioxide, be sure to ice the finished product。 Ask the judges to treat this as a

5:22am

inspiration and from work

An Increasingly Close Relationship

I wanted to combine the historic elements of British Gin with the complex modern flavours often found in Japan, utilising a yuzu-flavoured sake. Balancing

Sea And Palm Trees

The kaffir lime leaves need to be shredded in the shaker to better incorporate the aroma

Señorita

Fruity, slightly acidic

Duality

This cocktail is a contemporary take on the Martinez cocktail. Using a balance of sweet and bitter, the saline brings out the best of both for a harmonious

Soul Revivng

Floral, Aromatic and Fizzy

Apiology

Herbaceous, strong honey and citrus notes. Hint of spices, almost creamy. I suggest using a raw honey syrup instead of standard processed honey as it

Hazelnut Rush

This is my first herbal cocktail. When I began to become an independent bartender, I thought I should try to create more cocktails with my own flavour,

Sunday Afternoons

Sunday afternoons are for long walks down familiar paths, rereading a favorite book, or a standing catch-up with a good friend. It's a time for recentering

玫瑰谷里的猫

Light floral scent、citrus

Xióngmão

Tropical fruit and like the sea