Entries to 2023 Hayman's Old Tom, New Cocktail Competition

Paanch

All most Indian cuisine

The Veiled Lady

Tasting note citrus oil, herbal, fruity

Sunset west

Fresh citrus and berry flavors old tom gin Embodies the elegant balance Slightly sweet taste and alcohol feel suitable after a meal

Ol' Tom Tini

I have always loved a good gin cocktail (coincidentally my middle name is Vesper) and so this struck me as a perfect opportunity to experiment with my

For Love's Sake

This drink is a tribute to love and has it's origins in the First Epistle to the Corinthians. Specifically the famous verse in 1 Corinthians 13:13, "And

Sailor's Delight

I was recently studying the history of the Gimlet and how it was created to help sailors fight off scurvy by making lime juice palatable by the addition

The Principle

I have had Old Tom Gin in my bar for a while, but I noticed lack of demand towards it, so I wanted to find a way to popularise it by introducing it through

Summer Night Wind

Eat the haw flakes first, and drink the cocktail.

Earl Grey Cocktail

Give the drink a dry whisk with bar spoon to avoid tiny white dots from cream.

Pink Perfection

A sweet cocktail, reminiscent of the taste of raspberry ice cream with an almond aftertaste. The color is gentle, milky pink Pink perfection - words that

Lavender Haze

Put all ingredients into shaker with ice, hard shake for 10 - 15 seconds Using strainer pour drink into glass, top with Soda, garnish and serve

The Old Tom Road

Very citrus forward with orange, lemon and lime flavours before the old tom gin takes over.

Respect Your Elders

The lavender and elderflower create a complex sweet flavor that pairs well with the lemon in the cocktail. The old tom gin adds to that already floral

Hayman's Haymaker

Sweet, floral, taste, a warmth of spring and punch of gin

Islands on the Coast

This drink was inspired by a traditional refreshment enjoyed along the Amalfi coast which brings together the flavors of coconut & lemon. The plush,

Iwakura's Accomplishment

Inspired by the 1st diplomatic mission by Japan that came to Europe in 1872, The Iwakura mission. The cockrail takes ingredients from countries visited