Shake & Strain in a rocks glass with ice. Garnish with lemon zest and cinnamon stick
As the classic Old Tom drink the Martinez is arguably the precursor to the Martini/Dry Martini, I wanted to go the opposite way, and go for something a
AHAR is very refreshing along with slight of spicyness of ginger which is balanced with honey water. And a beautiful nose and aroma of fennel seeds. Cheers.
Dedicated to my mother who loves berries!!!
A combination of spices, floral and tea aromas and a fresh and sweet taste
Whether to choose rose salt edge If you like the feeling of salt, you can dip the mouth of the cup all rose salt
floral, herby
With strawberry liqueur or syrup being a much maligned ingredient for cocktails, at least in my part of the world, it was difficult to secure the product.
Very citrus forward with orange, lemon and lime flavours before the old tom gin takes over.
An elegant pinky-red short drink in appearance, with an aroma of lemon peel oil on the first note, the initial taste of Hayman's Old Tom with elegant juniper
The name derives from the idea of 'opening the door' once you mix the cherry syrup at the bottom. Also, who doesn't love a good Twin Peaks reference?
I am in love with the aviation cocktail and kiwis and lavender is such a lovely flavour combo for this summer. Shrubs are an extremely fun and sustainable
My take on a more fruit forward and savory Vesper.
Fresh basil is key for this recipe, bright and fragrant leaves will work best for this build. This cocktail is perfect to enjoy on a breezy spring afternoon
This cocktail was made to explore different ways of adding acidity to a cocktail, here in the form of malic and lactic acid (blackberries and yogurt, respectively).
Inspired by the classic Army and Navy
Launched in 2008 and a classic London Dry gin in style, it is distilled with ten botanicals: juniper berries, coriander seed, nutmeg, cinnamon, angelica
Hayman's Old Tom is a modern-day recreation of an original family recipe dating from the 1860s. It is made with the same ten botanicals that feature in
This traditional sloe gin liqueur is made by steeping wild English hand-picked sloe berries, harvested in the Autumn in Hayman's Gin for several months.
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