Entries to 2023 Hayman's Old Tom, New Cocktail Competition

Middle of the road

Tasting notes will be a citrus forward cocktail with herbal and savory from banana and basil. And my recommended is sipping the cocktail and take a bite

A Royal Gem

Herbaceous, piney, sweetness, blend of bright citrus botanicals, vibrant but yet complex.

Refreshing

DRINK WITH ICE WILL BE GOOD

Old trick New trick

beautiful juniper and citrus flavor of Hayman old tom gin very smooth and special texture with the flavor from muscovado syrup and Lapsang Souchong tea

Lady Mondegreen

Lady Mondegreen is an homage to the famous classic White Lady, a reference to the colour of the drink, but most importantly a symbol of creating something

Mountain Walk

A sweet & sour cocktail with fair amount of acerbic and a touch of bitterness. Flavour starts with soft mint freshness and develops with nice and

Tom Calling

full of port and passion fruit aromas, and the old tom gin provides a good base, thick and full

Spring Garden

As an homage to local farms being back in production and bringing us fresh and beautiful ingredients. I wanted to highlight the citrus and vegetal notes

Golden Hour

Spiced, Refreshing

Friends with benefits!

Add ice in a boston shaker. Add all the ingredients and shake for 18-20 seconds. Add ice to the Hurricane glass and strain the cocktail from the shaker

Hello, Stranger

This is a very gin, juniper forward cocktail with slight sharp citrue notes, but makes for a balanced and rich finish.

The Gorgon's Gaze

Playing with myths, legends, and stories is one of the most exciting parts of cocktail making for me. Attaching mythology to a cocktail makes it feel like

Queen of hearts

This drink starts sweet with the slightly bitter ending of dubonnet leaving the taste buds

Old Tom Reviver No.23

I decided to create a simple classic cocktail that pays homage to the past, inspired by the Haymans family's revival of Old Tom gin using their 160-year-old

Tom And Coco

The concept behind the Tom and Coco is the singularity of two cocktails - the Valencia Martini and the Highball, that combines the best elements of two

"O"

The cinnamon syrup should be concentrated made with Sri Lankan cinnamon sticks and few pieces of Star Anise ( ratio is 250 gr cinnamon sticks , 5 pics