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Smoothy texture with sour little sweet and hint of kaffir for refreshment
A sweet & sour cocktail with fair amount of acerbic and a touch of bitterness. Flavour starts with soft mint freshness and develops with nice and
Keeping some of the flesh of the peach allows for a visually stunning cocktails after a stir
1 Sour plum powder must be from Guangdong, which is very common in China.2 need to stir it a little bit longer 3 Tasting It starts with dark berries, then
My cocktail is variation of flip - category of cocktails and English cuisine. Flips were invented in XVII century and originally contained whole egg or
Sweet, bubbly, and refreshing pear.
This recipe come in when one of my regulars, Zoe wanted something fruity and tacky but yet refreshing
Created by Niall Mulgrew at The Merchant Hotel Belfast in 2023
I would highly recommend using RinQuinQuin and Pink Peppercorns for this drink. That being said, any alternatives will still be delicious.
Hayman's Old Tom Gin, the most iconic modern representation of Old Tom gin, boasts a 150-year family history. It has undoubtedly gone through many untold
Chaliao, the Chinese word for "Tea House," this drink encapsulates the strong oolong flavors bringing together the Hayman's Old Tom Gin with
With strawberry liqueur or syrup being a much maligned ingredient for cocktails, at least in my part of the world, it was difficult to secure the product.
The botanicals from Hayman's Old Tom are are the forefront, giving structure and nuance, while the flavors of the teas, coconut, and pandan transform the
Give the drink a dry whisk with bar spoon to avoid tiny white dots from cream.
The berry notes of rose mixed with dates draw you into the cocktail, then the dates blend seamlessly with the herbal notes of old Tom gin, and the floral
Lady Mondegreen is an homage to the famous classic White Lady, a reference to the colour of the drink, but most importantly a symbol of creating something
Launched in 2008 and a classic London Dry gin in style, it is distilled with ten botanicals: juniper berries, coriander seed, nutmeg, cinnamon, angelica
Hayman's Old Tom is a modern-day recreation of an original family recipe dating from the 1860s. It is made with the same ten botanicals that feature in
This traditional sloe gin liqueur is made by steeping wild English hand-picked sloe berries, harvested in the Autumn in Hayman's Gin for several months.
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