The origine in London at the sky bar and reeds the big bag.
丰富的层次感如梦幻般美妙
Sweet yet balanced and refreshing
When it came to the idea of a modern classic, what defines a classic in my head is accessible ingredients, a simple spec, standout flavours and something
Add ice in a boston shaker. Add all the ingredients and shake for 18-20 seconds. Add ice to the Hurricane glass and strain the cocktail from the shaker
Made it with stuff in house for cocktail hour to celebrate both of us leaving our jobs. Dried cherries with pits from Pakistani market. Can't eat them.
Inspired by a love of saffron and Indian cuisine this cocktail is savory, refreshing and well balanced. It's perfect on a hot summer's day and compliments
the cocktail balances between sour and dry herbal flavors with a slight sweetness. It is a very refreshing proposition that is perfect for warm summer
It is a cocktail to take at any time of the year, day or night. Especially before or during a meal. It complements very well with Sushi, or any fish dish.
Inspired by the 1st diplomatic mission by Japan that came to Europe in 1872, The Iwakura mission. The cockrail takes ingredients from countries visited
China Guangzhou, myself. Have a lot of pineapple and not finish, put them in the freezer. Then come across this competition.
Fresh citrus and berry flavors old tom gin Embodies the elegant balance Slightly sweet taste and alcohol feel suitable after a meal
The aroma is lemon verbena, citrus and juniper berry. The mid-palate has apple, ginger, fruit, floral, almond, lemon. The finish is a smooth juniper berry
Cinnamon and paprika makes it a spicier riff, but still citrusy and approachable.
The cocktail is definitely dry, with a distinct herbal note and cherry accent. A drink with a high alcohol content, so it is important to dilute it properly
Inspired by the song of David Bowie - a dry drink with hints of fruitiness, anis and a long forgotten love...
Launched in 2008 and a classic London Dry gin in style, it is distilled with ten botanicals: juniper berries, coriander seed, nutmeg, cinnamon, angelica
Hayman's Old Tom is a modern-day recreation of an original family recipe dating from the 1860s. It is made with the same ten botanicals that feature in
This traditional sloe gin liqueur is made by steeping wild English hand-picked sloe berries, harvested in the Autumn in Hayman's Gin for several months.
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