Entries to 2023 Hayman's Old Tom, New Cocktail Competition

Orsettogufo

Working on stirred profiles that simulate a Corpse Reviver #2 I came up with this to ease the American palate into straightforward gin and anisette.

Hayman's by the Sea

This cocktail hits first with its aromatics from the sesame oil, smoky and savory. One sip and you encounter a light foam, almost like waves by the sea

Recover

When the guests asked us if the Singapore Commander could make it cleaner and fresher, we replaced pineapples and cherries with basil and raspberries,

Lee's Milk Punch

The botanicals from Hayman's Old Tom are are the forefront, giving structure and nuance, while the flavors of the teas, coconut, and pandan transform the

The Barb

The lemon expression is essential to the presentation and overall taste of this cocktail. The olfactory senses being engaged in this cocktail set it apart

Treasure of Earth

Tribute to agroculture. Made fully from natural ingredients. Simple cocktail to respect our mother nature.

Azulik

*Glass: Luigi Bormioli 440 ml *Cucumber and mint sugar syrup (In house)

Mama's Masterpiece

How to make Oatmeal porridge-Pour some water into the pot, put the oatmeal, bring to the boil and cook with low heat until the cereal is cooked and thick.

Ginception

As a bartender, I love experimenting with different cocktail recipes. One day, I was particularly inspired by the versatility of gin and decided to create

Rose on Rose on Rose

I began making this after tasting the Combier Rose liqueur and instantly knowing it would pair perfectly with Hayman's Old Tom Gin in 2018. It has been

Omakase

It's better to have sashimi

Melonorious!!

Created after a trip where i felt angry not to be able to find melon !!! I decided to always have melon when i need to !

The Five Daughters

Bright and fruit forward with deep undercurrents of herbal smokiness and velvety texture from the honey and rooibos. These flavors create an incredibly

Love Bites

This cocktail is definitely created for connoisseurs of bitter taste

Hayman's Bee'Gin.

- I used a Sakura (Cherry blossom flavour) Green tea from "Mariage Frères" as White Tea. - I used a Lavender Honey as Honey for the syrup.

Gin Lane

Make sure to breathe in and smell the aroma of the drink before taking the first sip to embrace the full experience and natural taste of the Cocktail