Entries to 2023 Hayman's Old Tom, New Cocktail Competition

Sea And Palm Trees

The kaffir lime leaves need to be shredded in the shaker to better incorporate the aroma

Autumm soul

My inspiration was take all of the autumm flavors like a Merlot wine and green apples, mix with Old Tom Haymans gin because walking together, I'm

Lone Pine Mall

Whip shake is imperative to give a silky texture and impressive foam on top.

Yuzu Anonymous

Sanontou sugar is preferred when making the simple syrup.

McManus

Warming notes of sweet ginger followed by a hint of fiery cinnamon enhancing the body and flavors of the gin.

It's the thyme of the season

I was doing research for a sake cocktail in my bar a few weeks ago and wanted to adapt a sake martini. So played around with some combinations and really

The Barb

The lemon expression is essential to the presentation and overall taste of this cocktail. The olfactory senses being engaged in this cocktail set it apart

Tom And Coco

The concept behind the Tom and Coco is the singularity of two cocktails - the Valencia Martini and the Highball, that combines the best elements of two

English Dream

No need to muddle the basil, the ice with do the job.

Golden Ticket

Shy botanical notes with the lingering flavors of prunes, herbal and funky flavors

Hayman's Special

test

Improved Martinez

It is a very complex and structured drink with various nuances of taste ranging from the sweetness of the bitter which gives an extra nuance to the vinegar,

Summer land!

Created for our summer cocktail menu !

Queens Garden !

U may change the berries flavours us to your taste by just changing the syrop and berries liquer!

Tokyobanana

It is a boozy dessert drink. It has It tastes like a Tokyo Banana with fragrant from Hayman Old Tom's Gin and herbal coming from the Yellow Chartreuse.

The Melbourne Negroni

Char the orange with a lighter or chef's torch. Express the charred orange over the cocktail prior to garnishing to release smoky oils