Hayman old tom has always been a favorite spirit for me. Loose yourself is about just what it says, loose yourself for a moment. I created a drink, that
I grew up reading every book that I could get my hands on – and my imagination always put myself in the midst of the story... selling my hair alongside
Complex, aromatic, sweet spice with a nice round sweetness and hints of citrus.
So I started drinking hot toddy's before I knew anything about bartending. My favourite memory of them was when I turned 21 on Christmas my mum decided
A sweet cocktail, reminiscent of the taste of raspberry ice cream with an almond aftertaste. The color is gentle, milky pink Pink perfection - words that
I wanted to make a gin spritz mixed with a mimosa for the summer time.
Fruity, slightly acidic
Tasting note citrus oil, herbal, fruity
A combination of spices, floral and tea aromas and a fresh and sweet taste
Matcha "scoop" should be 1/4 tsp. Alternately, make a Matcha Syrup by combining 1 cup hot water, 1 cup sugar, and 1 tbsp Matcha powder. Stir
Bright, citrus notes accompanied by a sweet botanical and vanilla undertone.
Inspired by the song of David Bowie - a dry drink with hints of fruitiness, anis and a long forgotten love...
MAGO means magician in Spanish. When I know this competition I quickly thought this name for my cocktail because of Hayman has a 150-year history but
Looks Like Martini (Cocktail). A true story Everything began in the middle of April this year. On my way to work, I looked into a Bohemian crystal store.
Old fashion, rum fashion why not a gin fashion right??? Created to celebrate the old fashion way!!
Citrus, coconuts hints, salty and mineral notes, smooth.
Launched in 2008 and a classic London Dry gin in style, it is distilled with ten botanicals: juniper berries, coriander seed, nutmeg, cinnamon, angelica
Hayman's Old Tom is a modern-day recreation of an original family recipe dating from the 1860s. It is made with the same ten botanicals that feature in
This traditional sloe gin liqueur is made by steeping wild English hand-picked sloe berries, harvested in the Autumn in Hayman's Gin for several months.
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