This recipe come in when one of my regulars, Zoe wanted something fruity and tacky but yet refreshing
Please try the Hayman Old Tom cocktail by itself before you move onto the cherry portion. Really smell the drink as you are sipping. Take note of the froth
Inspired by my Grandad; the drinks he liked, the cigars he smoked, the culture he enjoyed. I wanted to keep the flavours clean and simple while bringing
you can taste some floral. And the texture is light. But not very complex
Made it with stuff in house for cocktail hour to celebrate both of us leaving our jobs. Dried cherries with pits from Pakistani market. Can't eat
A little bit of Campari is the perfect ingredient for toning down the sweetness of the cocktail. Not to mention the fun color!
Serve colder if you wish! A collins glass prepared in a freezer is even more wonderful. I like to try to notice the thyme in the drink - it adds a unique
*Glass: Luigi Bormioli 440 ml *Cucumber and mint sugar syrup (In house)
As a bartender, I love experimenting with different cocktail recipes. One day, I was particularly inspired by the versatility of gin and decided to create
Old fashion, rum fashion why not a gin fashion right??? Created to celebrate the old fashion way!!
You may thinks this is an very sweet drink with orget and the liquors but it is very well balanced with just a hint of that star of anise and licorish
Boozy and refreshing cocktail with with citrus notes which makes it easy and pleasant to drink.
inspired by one of my favorite cocktails (paper plane) the soft subtle flavors of Old Tom Gin are enhanced by the funky smoke of a salmiana based mezcal
none.
Darren Mynes, CLIPPER Bar, Auckland New Zealand, 2023
It was made for my ex at the beginning of spring we broke up, it's a bitter pain spring for me and also means a new beginning.
Launched in 2008 and a classic London Dry gin in style, it is distilled with ten botanicals: juniper berries, coriander seed, nutmeg, cinnamon, angelica
Hayman's Old Tom is a modern-day recreation of an original family recipe dating from the 1860s. It is made with the same ten botanicals that feature in
This traditional sloe gin liqueur is made by steeping wild English hand-picked sloe berries, harvested in the Autumn in Hayman's Gin for several months.
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