Entries to 2023 Hayman's Old Tom, New Cocktail Competition

Cocktail Dress

Add all ingredients into the mixing glass and stir with ice cubes Strain into martini glass Garnish with lemon twist

London by way Jerez y Asti

My take on a more fruit forward and savory Vesper.

The Summer Redemption

Silky taste with complex layers of herbal and fruits, sweet and sour

Twist & Shout

Almond, Cherry, Apricot

Rust & New

A straightforward interpretation of the Old Tom, New Cocktail brief; take something classic and bring it to the modern day drinker. The extra-classic combination

Tom martini

Tasting notes:Dry, juniper, pulling, surprising, coffee

Nettle gimlet

Title: Nettle gimlet Preparation method: stirring Garnish: dried nettle leaf Glassware: nick&nora glass 45ml Hayman's Old Tom gin 45ml nettle and melissa

Budding Fancy

Inspired by a love of saffron and Indian cuisine this cocktail is savory, refreshing and well balanced. It's perfect on a hot summer's day and compliments

Mojave Ghost

none.

Dead Flowers

The Dead Flowers cocktail is a modern twist on the classic Corpse Reviver #2. It was created by blending the traditional ingredients of the Corpse Reviver

Strawberry Spring

If not using a house strawberry syrup, reduce simple to 1/4 oz.

Melonorious!!

Created after a trip where i felt angry not to be able to find melon !!! I decided to always have melon when i need to !

Velvetine Nights

Tasting notes: The juniper and licorice of Hayman's pairs effortlessly with the rhubarb liqueuer, before sour red wine vinegar come to the fore front,

Hayman's soul

With each sip, the floral notes danced on the tongue, like a field of wildflowers swaying in the breeze. The elderflower & grenadine gives delicate

马蹄笙笙/Horseshoe Shengsheng

New World Gin and Tyo, rich in tropical fruit flavors

Eurasia Fizz

Appearance: This cocktail has a dark green color, making it very tempting and mysterious. Taste: The spicy and alcoholic taste of Old Tom gin is prominent,