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Sweet yet balanced and refreshing
This cocktail has a sweet and tangy taste with a hint of chocolate from the creme de cacao.
The Rosemary, Apple and Elderflower really pair beautifully with the gin, the flavours have depth and the rosemary provides just enough 'herb-iness' to
Think the gin equivalent of a Oaxaca Old Fashioned and Penicillin lovechild.
Complex, aromatic, sweet spice with a nice round sweetness and hints of citrus.
MAGO means magician in Spanish. When I know this competition I quickly thought this name for my cocktail because of Hayman has a 150-year history but
Strong Old Tom gin sweetness flavor comes before the orange and ginger flavors to form a beautiful balance as first section, end with clear lemon
Complex,unique and balanced taste, with a botanical flavor from the Hayman's Old Tom gin, herbal and floral notes from the Chartreuse, sweetness and earthiness
It's inspired by how an enemie became a friend. It represents the making of my Old Tom gin cocktail.
It's a perfect mashup of a Mai Tai and an Aviation, with q small twist of smoke, to break the sweetness
The old bols, a creation inspired by old fashion. It was invented in the second half of the 19th century. I then had the idea to rework the old tom like
Very refreshing,fruity and funky
This cocktail represents the history of the 19th century and the creation of all things that continue to thrive in today's world. Each ingredient in this
I grew up reading every book that I could get my hands on – and my imagination always put myself in the midst of the story... selling my hair alongside
Chaliao, the Chinese word for "Tea House," this drink encapsulates the strong oolong flavors bringing together the Hayman's Old Tom Gin with
Herb bitter sweet and mint
Launched in 2008 and a classic London Dry gin in style, it is distilled with ten botanicals: juniper berries, coriander seed, nutmeg, cinnamon, angelica
Hayman's Old Tom is a modern-day recreation of an original family recipe dating from the 1860s. It is made with the same ten botanicals that feature in
This traditional sloe gin liqueur is made by steeping wild English hand-picked sloe berries, harvested in the Autumn in Hayman's Gin for several months.
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