Slap 6-8 fresh mint leaves to express the oils and add to the shaker. Next, add the Hayman's Old Tom Gin and the Giffard Cherry brandy. Then, add the lemon
frensh bitter citrus juniper
Think the gin equivalent of a Oaxaca Old Fashioned and Penicillin lovechild.
This cocktail was designed for a cocktail on an arrival for a Valentine's Day dinner. A perfect blend of masculine & feminine traits for both parties
A balance between the smoked flavours of the lapsang tea, the orange bitter and the herbals flavours of the old tom gin. Cheers !
On the basis of Penicillin cocktail, red grape juice is added to make it easier to drink. Fresh ginger juice is selected because it can strengthen the
This cocktail hits first with its aromatics from the sesame oil, smoky and savory. One sip and you encounter a light foam, almost like waves by the sea
We serve traditional teochiew food in our bar which combines the fresh flavors of sweet, sour and emphasizes on using all natural ingredients. All of our
Smell: citrus, grapes, light yogurt, floral and fruity aromas; Taste: Grape mixed with juniper berries, citrus with a slight earthy aroma, light yogurt,
The concept behind the Tom and Coco is the singularity of two cocktails - the Valencia Martini and the Highball, that combines the best elements of two
Neo Chinese
Fruity flavour with the scent of the flowers was perfected for the picnic season. Let's share with best friends! Coupe glasses for men. Wine glasses for
The inspiration came from the legend of Captain Dudley Bradstreet who hung a sign with a tomcat in his shop window. It is said that this bootlegger helped
My take on a more fruit forward and savory Vesper.
Complex, aromatic, sweet spice with a nice round sweetness and hints of citrus.
Manhattan
Launched in 2008 and a classic London Dry gin in style, it is distilled with ten botanicals: juniper berries, coriander seed, nutmeg, cinnamon, angelica
Hayman's Old Tom is a modern-day recreation of an original family recipe dating from the 1860s. It is made with the same ten botanicals that feature in
This traditional sloe gin liqueur is made by steeping wild English hand-picked sloe berries, harvested in the Autumn in Hayman's Gin for several months.
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