題目:創造現在經典Old Tom Gin Old Tom Gin 至少30ml 總液體至少 90ml 裝飾物必須可食用 Old Tom Gin 香氣:甘草、紅茶、杜松子、香葉、橙皮
Give this a good hard shake to really wake up the carrot!
MUDDLE mint leaves and tart cherries in the base of the shaker. Add other ingredients, SHAKE with ice, and fine strain into a glass filled with crushed
I'm useing kyoho grapes, all red grapes are acceptable. I'm useing sweet basil leafs, the most popular basil.
Dedicated to my mother who loves berries!!!
Boozy and refreshing cocktail with with citrus notes which makes it easy and pleasant to drink.
Complex,unique and balanced taste, with a botanical flavor from the Hayman's Old Tom gin, herbal and floral notes from the Chartreuse, sweetness and earthiness
An herbivorous yet balanced drink.
The floral scent that smells and the lingering fragrance that tastes The selected decorations will also contain alcohol
This cocktail has a rich and complex flavor. First, you will experience the deep and intense aroma of the Hayman's Old Tom gin, with its subtle oak notes
The top notes are spicy with a ginger flavor. The middle part is sweet and sour with sweet and sour mango and strawberry flavors. The base notes are the
lovely botanical notes in the gin are given contrast by the chocolate and sherry, all lengthened by the tonic water and the absinthe reinforces the licorice
Cloudy or Nigori sake is best used when selecting sake for this recipe
Inspired by the song of David Bowie - a dry drink with hints of fruitiness, anis and a long forgotten love...
Although rich and heavy on the botanicals, Hayman's Old Tom Gin is very nuanced and its profile could get easily lost when mixing with too many ingredients.
The classic cocktail I was hoping to play off of is an 'Army and Navy.' The last few weeks I have been away from my home and bar, spending time with my
Launched in 2008 and a classic London Dry gin in style, it is distilled with ten botanicals: juniper berries, coriander seed, nutmeg, cinnamon, angelica
Hayman's Old Tom is a modern-day recreation of an original family recipe dating from the 1860s. It is made with the same ten botanicals that feature in
This traditional sloe gin liqueur is made by steeping wild English hand-picked sloe berries, harvested in the Autumn in Hayman's Gin for several months.
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