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Clearly sweet, full nose with fruit and fruit and some herbaceous notes on the finish
Be sure to use bergamot yellow fruit, be sure to have enough carbon dioxide, be sure to ice the finished product。 Ask the judges to treat this as a
Sweet and floral notes with a thick creamy texture adding an interesting mouthfeel to this "short but sweet" cocktail
This is my first herbal cocktail. When I began to become an independent bartender, I thought I should try to create more cocktails with my own flavour,
Chaliao, the Chinese word for "Tea House," this drink encapsulates the strong oolong flavors bringing together the Hayman's Old Tom Gin with
I created this cocktail in 2015, shortly after opening The Alley Light. I was riffing on the Bijou cocktail, and was looking for a way to make it lighter,
適合短飲
A simple Old Tom forward drink that is something that you could have seen in a bygone era. Surprisingly light and floral. A unique combination of easy
An original recipe made for the purpose of the Hayman's Old Tom Gin Competition
闻香柠檬皮的清爽和厚重的酒液形成的反差 口味金巴利和old tom厚重口感haymans old tom gin 突出独特柑橘杜松子...
Eat the haw flakes first, and drink the cocktail.
The cinnamon syrup should be concentrated made with Sri Lankan cinnamon sticks and few pieces of Star Anise ( ratio is 250 gr cinnamon sticks , 5 pics
Created for our summer cocktail menu !
My first sip of Hayman's Old Tom Gim was in drizzle spring day. The aromas revealed in a smooth and fresh taste and left a lasting charm,like a lady
Give the drink a dry whisk with bar spoon to avoid tiny white dots from cream.
Bright and fruit forward with deep undercurrents of herbal smokiness and velvety texture from the honey and rooibos. These flavors create an incredibly
Launched in 2008 and a classic London Dry gin in style, it is distilled with ten botanicals: juniper berries, coriander seed, nutmeg, cinnamon, angelica
Hayman's Old Tom is a modern-day recreation of an original family recipe dating from the 1860s. It is made with the same ten botanicals that feature in
This traditional sloe gin liqueur is made by steeping wild English hand-picked sloe berries, harvested in the Autumn in Hayman's Gin for several months.
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