Entries to 2023 Hayman's Old Tom, New Cocktail Competition

Azulik

*Glass: Luigi Bormioli 440 ml *Cucumber and mint sugar syrup (In house)

An Increasingly Close Relationship

I wanted to combine the historic elements of British Gin with the complex modern flavours often found in Japan, utilising a yuzu-flavoured sake. Balancing

Cha Cha

Came up with the idea while planning a new cocktail menu to our bar.

Le Chiffre

While working on for recipes for the spring menu at Atchafalaya in New Orleans, I was inspired to make a Vesper riff with classic New Orleans style improvements.

Honey Do List

Refreshing Clean Crisp

Bowerbird

Inspired by south side

Chanery tree

Fresh refreshing

Sunshine in bottle

Manhattan

Trip to the Garden (Tour au Potager)

As a lover of the legendary Grasshopper, I am a huge fan of the white crème de menthe like French distiller Giffard does. I wanted to bring this fresh

No Place Like Home

The "No Place Like Home" is spirit-forward, starting off with rich notes of leather & dried fruit. The bright floral notes of Hayman's Old

Sunday Afternoon

Don't put too many mint leaves into the shaker. 6 leaves are enough to get a nice refreshing aroma for this cocktail. If your leaves are very small, then

雨后清茶

4...

Looks Like Martini

Looks Like Martini (Cocktail). A true story Everything began in the middle of April this year. On my way to work, I looked into a Bohemian crystal store.

Beachfront breakfast

来自海边生活的清晨，一片芝士一片全麦面包，一点虾酱

LuLu highball

Be sure to use bergamot yellow fruit, be sure to have enough carbon dioxide, be sure to ice the finished product。 Ask the judges to treat this as a

It's the thyme of the season

I was doing research for a sake cocktail in my bar a few weeks ago and wanted to adapt a sake martini. So played around with some combinations and really