2023 entries

Entries to 2023 Hayman's Old Tom, New Cocktail Competition

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Souffle image

Souffle

My cocktail is variation of flip - category of cocktails and English cuisine. Flips were invented in XVII century and originally contained whole egg or

一抹阳光 image

一抹阳光

Aroma of white peach oolong tea in the front, and sacred wood wood and flowers in the middle middle Finish with licorice notes. 白桃乌龙圣木金酒60ml

Chanery tree image

Chanery tree

Fresh refreshing

Gin Violets image

Gin Violets

It's a perfect mashup of a Mai Tai and an Aviation, with q small twist of smoke, to break the sweetness

Mysterious East image

Mysterious East

Pour all ingredients in to shake with ice cubes.shake well.Strain in to chilled Nick&nora cocktail glass.

Hayman's Crossing image

Hayman's Crossing

Cloudy or Nigori sake is best used when selecting sake for this recipe

Dance Fever image

Dance Fever

Hayman's Old Tom gin is a timeless classic with a rich history, and has a unique flavor profile that sets it apart from other gins on the market.

Street Dandy image

Street Dandy

In this drink made for Hayman's Old Tom Gin cocktail competition I was inspired by old cocktail recipes such as Dry Martini and Tuxedo . Gradually

Father&Son image

Father&Son

Just enjoy!

Tiamaat image

Tiamaat

Flavor-profile adjustments: Replace Sprite with Soda or Lemonade

Over and under image

Over and under

Sweet yet balanced and refreshing

old tom afternoon tea image

old tom afternoon tea

A combination of spices, floral and tea aromas and a fresh and sweet taste

As Above, So Below image

As Above, So Below

The classic cocktail I was hoping to play off of is an 'Army and Navy.' The last few weeks I have been away from my home and bar, spending time

Sunshine in bottle image

Sunshine in bottle

Manhattan

Montmartre image

Montmartre

I created this cocktail in 2015, shortly after opening The Alley Light. I was riffing on the Bijou cocktail, and was looking for a way to make it lighter,

The Principle image

The Principle

I have had Old Tom Gin in my bar for a while, but I noticed lack of demand towards it, so I wanted to find a way to popularise it by introducing it through

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