前调白桃乌龙茶香,中调茉莉花清香,尾调秘鲁圣木木质及甘草味道收尾。 Aroma of white peach oolong tea in the front, and sacred
I have had Old Tom Gin in my bar for a while, but I noticed lack of demand towards it, so I wanted to find a way to popularise it by introducing it through
Light floral scent、citrus
The earliest birthplace of tea is Sichuan, and Chengdu is a very tolerant and laid-back city. Every afternoon, tea houses of all sizes are packed with
This cocktail has a sweet and tangy taste with a hint of chocolate from the creme de cacao.
Since the Old Tom Gin is sweeter then the "regular" London Dry I wanted to make a "After Dinner" style of cocktail for the Hayman's
In the wall breaker add 30ml beetroot juice 5 fresh spinach leaves 10g lemon zest 15ml lemon juice 15ml syrup and strain the residue to make super
I would highly recommend using RinQuinQuin and Pink Peppercorns for this drink. That being said, any alternatives will still be delicious.
Neo Chinese
The old bols, a creation inspired by old fashion. It was invented in the second half of the 19th century. I then had the idea to rework the old tom like
For the almonds, pan roast them until they were golden, I used a 2:1 ratio of sugar to water to create the syrup. I then boiled them in the syrup for 20
It is a boozy dessert drink. It has It tastes like a Tokyo Banana with fragrant from Hayman Old Tom's Gin and herbal coming from the Yellow Chartreuse.
Almond, Cherry, Apricot
This recipe was heavily inspired by my grandpa. Back home we would go to sunflower fields that had just been harvested. We would then find any sunflowers
Darren Mynes, CLIPPER Bar, Auckland New Zealand, 2023
Created after a trip where i felt angry not to be able to find melon !!! I decided to always have melon when i need to !
Launched in 2008 and a classic London Dry gin in style, it is distilled with ten botanicals: juniper berries, coriander seed, nutmeg, cinnamon, angelica
Hayman's Old Tom is a modern-day recreation of an original family recipe dating from the 1860s. It is made with the same ten botanicals that feature in
This traditional sloe gin liqueur is made by steeping wild English hand-picked sloe berries, harvested in the Autumn in Hayman's Gin for several months.
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