Entries to 2023 Hayman's Old Tom, New Cocktail Competition
马蹄笙笙/Horseshoe Shengsheng
New World Gin and Tyo, rich in tropical fruit flavors
No Jacket Required
I used Nestle Malted Milk Powder, and Fever Tree Club Soda, and had great results!
Pear Gimlet
Darren Mynes, CLIPPER Bar, Auckland New Zealand, 2023
Street Dandy
In this drink made for Hayman's Old Tom Gin cocktail competition I was inspired by old cocktail recipes such as Dry Martini and Tuxedo . Gradually
Lavender Haze
Put all ingredients into shaker with ice, hard shake for 10 - 15 seconds Using strainer pour drink into glass, top with Soda, garnish and serve
Hayman's soul
With each sip, the floral notes danced on the tongue, like a field of wildflowers swaying in the breeze. The elderflower & grenadine gives delicate
Bleeding Heart
Named for the deep reddish purple colour of the blackberries that gives the cocktail its pink hue, this cocktail was originally designed as a Valentine's
Pickling Gimlet
pickled food
L'Herb Royale
Fresh basil is key for this recipe, bright and fragrant leaves will work best for this build. This cocktail is perfect to enjoy on a breezy spring afternoon
Sympathy For Nature
An herbivorous yet balanced drink.
Hey Mimosa
I wanted to make a gin spritz mixed with a mimosa for the summer time.
Tokyobanana
It is a boozy dessert drink. It has It tastes like a Tokyo Banana with fragrant from Hayman Old Tom's Gin and herbal coming from the Yellow Chartreuse.
Middle of the road
Tasting notes will be a citrus forward cocktail with herbal and savory from banana and basil. And my recommended is sipping the cocktail and take a bite
When The Party's Over
The tasting profile is a balanced, almost spring-like taste. Gin and citrus forward with slight essence of chamomile.
Bitter Sweet Symphony
Inspired by Negroni, with note of pomegranate added to enhance the taste of sweet and bitter.
The Love Below
My recipe was inspired by the "Hey Ya" video by Andre 3000. It is a creative masterpiece that captures the spirit of the 1960s with a fresh modern
Hayman's London Dry Gin
Launched in 2008 and a classic London Dry gin in style, it is distilled with ten botanicals: juniper berries, coriander seed, nutmeg, cinnamon, angelica
Hayman's Old Tom Gin
Hayman's Old Tom is a modern-day recreation of an original family recipe dating from the 1860s. It is made with the same ten botanicals that feature in
Hayman's Sloe Gin
This traditional sloe gin liqueur is made by steeping wild English hand-picked sloe berries, harvested in the Autumn in Hayman's Gin for several months.
