2023 entries

Entries to 2023 Hayman's Old Tom, New Cocktail Competition

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Tea Rex image

Tea Rex

Matcha "scoop" should be 1/4 tsp. Alternately, make a Matcha Syrup by combining 1 cup hot water, 1 cup sugar, and 1 tbsp Matcha powder. Stir

Anything More Than Zero image

Anything More Than Zero

An original recipe made for the purpose of the Hayman's Old Tom Gin Competition

Straight out the Cupboard image

Straight out the Cupboard

Floral, Bold, Delicatly Sweet

Tom Cat image

Tom Cat

Bright, citrus notes accompanied by a sweet botanical and vanilla undertone.

Hello, Stranger image

Hello, Stranger

This is a very gin, juniper forward cocktail with slight sharp citrue notes, but makes for a balanced and rich finish.

Morning Ritual image

Morning Ritual

Rich and full flavoured, vanilla, coffee and banana provide plenty of depth and sweetness that's balanced by the lively refreshing bitterness of gin

afternoon sun image

afternoon sun

題目:創造現在經典Old Tom Gin Old Tom Gin 至少30ml 總液體至少 90ml 裝飾物必須可食用 Old Tom Gin 香氣:甘草、紅茶、杜松子、香葉、橙皮

Golden Hour image

Golden Hour

Spiced, Refreshing

Mediterranean! image

Mediterranean!

Created for the Haymans old tom competition!

the teochiew mermaid image

the teochiew mermaid

We serve traditional teochiew food in our bar which combines the fresh flavors of sweet, sour and emphasizes on using all natural ingredients. All of our

Sakura image

Sakura

Frist test is freshly and finish with fruit and any aroma

Singeing the King's Beard image

Singeing the King's Beard

For Hayman's Old Tom New Cocktail Competition 2023

Tommy Pun image

Tommy Pun

Although rich and heavy on the botanicals, Hayman's Old Tom Gin is very nuanced and its profile could get easily lost when mixing with too many ingredients.

Azulik image

Azulik

*Glass: Luigi Bormioli 440 ml *Cucumber and mint sugar syrup (In house)

Strawberry and Chocolate image

Strawberry and Chocolate

This cocktail has a sweet and tangy taste with a hint of chocolate from the creme de cacao.

Golden Oasis image

Golden Oasis

Citrus forward from the clarified grapefruit juice with spice and fruity notes coming from the clarified kiwi juice and saffron and pomegranate molasses.

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