Entries to 2023 Hayman's Old Tom, New Cocktail Competition

Lush and Loopy

Vesper variation

the teochiew mermaid

We serve traditional teochiew food in our bar which combines the fresh flavors of sweet, sour and emphasizes on using all natural ingredients. All of our

Remembering

The drink is based on fond memories of visiting my grandparents as a child, combining flavours that remind me of those days sat around the kitchen table

Hayday Spritz

This cocktail is meant to be enjoyed by everyone, and so it is exceedingly replicable. You don't even need cocktail equipment! Likewise, if unavailable,

After The Gold Rush

This cocktail highlights natural and herbal flavors, and the recipe takes its name from the Patti Smith's song, reminding us that no matter what era we've

Uncle Apple

Mio zio era un pasticcere amatoriale ed amava la torta di mele che faceva per merenda a me e ai miei cugini...le mele le aromatizzava con pepe, cannella,

The Veiled Lady

Tasting note citrus oil, herbal, fruity

Elevation

I am in love with the aviation cocktail and kiwis and lavender is such a lovely flavour combo for this summer. Shrubs are an extremely fun and sustainable

Centennial

When I first tasted Haymans old tom I was immediately inspired by memories of banana taffy. This sent me on a hunt to learn more about that flavor and

Sherry Hill Gang

Made it with stuff in house for cocktail hour to celebrate both of us leaving our jobs. Dried cherries with pits from Pakistani market. Can't eat them.

Love Bites

This cocktail is definitely created for connoisseurs of bitter taste

Azulik

*Glass: Luigi Bormioli 440 ml *Cucumber and mint sugar syrup (In house)

Prospera

Use whatever shake method works best for you to create a light, frothy gin fizz style drink. Additionally, rather than pouring the champagne straight from

Tap Tap Collin

Garnish with a couple of green peppercorns, otherwise your mouth will feel numb

Morning Ritual

Rich and full flavoured, vanilla, coffee and banana provide plenty of depth and sweetness that's balanced by the lively refreshing bitterness of gin and

Summer of '63

Stir & Strain