Inspiration for the cocktail: The Old Tom Gin showcase the brilliancy of an incredible design for a "speak-easy" style of drinking during the
If you are looking for a different experience about a classic bloody Mary , you should try it! An important Old Tom Gin, united with a natural tomato juice
The addition of Old Tom gin not only fits thematically with the drink, but also provides subtle citrus and juniper notes whilst giving the drink a rounded
1 Sour plum powder must be from Guangdong, which is very common in China.2 need to stir it a little bit longer 3 Tasting It starts with dark berries, then
It's a perfect mashup of a Mai Tai and an Aviation, with q small twist of smoke, to break the sweetness
When it came to the idea of a modern classic, what defines a classic in my head is accessible ingredients, a simple spec, standout flavours and something
Smoothy texture with sour little sweet and hint of kaffir for refreshment
I was doing research for a sake cocktail in my bar a few weeks ago and wanted to adapt a sake martini. So played around with some combinations and really
Shake with larger format ice to improve aeration and foaming. Additionally, any french style dry vermouth, and quality absinthe verte should suffice
This cocktail represents the blue quartz stone, which symbolizes tranquility, calm, concentration, and communication, which are key elements to fight against
Stir all ingredients and strain
The kaffir lime leaves need to be shredded in the shaker to better incorporate the aroma
The botanicals from Hayman's Old Tom are are the forefront, giving structure and nuance, while the flavors of the teas, coconut, and pandan transform
Balanced sweet and bitter, with mild tartness. Distinct herbaceous and woody notes come together almost tea-like, brightened by the strawberry. Floral
When the guests asked us if the Singapore Commander could make it cleaner and fresher, we replaced pineapples and cherries with basil and raspberries,
I drink like this at home.
Launched in 2008 and a classic London Dry gin in style, it is distilled with ten botanicals: juniper berries, coriander seed, nutmeg, cinnamon, angelica
Hayman's Old Tom is a modern-day recreation of an original family recipe dating from the 1860s. It is made with the same ten botanicals that feature in
This traditional sloe gin liqueur is made by steeping wild English hand-picked sloe berries, harvested in the Autumn in Hayman's Gin for several months.
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