Sweet yet balanced and refreshing
inspiration and from work
Entered after consulting with our Winebow Rep in Orlando: Meghan Mccaskill.
Add all ingredients into the mixing glass and stir with ice cubes Strain into martini glass Garnish with lemon twist
Sweet, Sour, Herbesious Spice and Bitter
I decided to create a simple classic cocktail that pays homage to the past, inspired by the Haymans family's revival of Old Tom gin using their 160-year-old
Sweet, bubbly, and refreshing pear.
For this creation I focused on its ease of reproduction at home. When something is good, balanced and easy to make, you want to try it and share it with
Herb/fresh grass/berries/black pepper/ginger/
Created by Stuart Hudson in March 2023 for the Hayman's Old Tom Gin Cocktail Competition
Creamy sweet and dessert-y. Just the right amount of lavender and tea.
A simple Old Tom forward drink that is something that you could have seen in a bygone era. Surprisingly light and floral. A unique combination of easy
Sunday afternoons are for long walks down familiar paths, rereading a favorite book, or a standing catch-up with a good friend. It's a time for recentering
The old bols, a creation inspired by old fashion. It was invented in the second half of the 19th century. I then had the idea to rework the old tom like
Don't put too many mint leaves into the shaker. 6 leaves are enough to get a nice refreshing aroma for this cocktail. If your leaves are very small,
Amukan is a word that comes from the Mapudungun, an ancient Chilean Mapuche culture, which means to travel. I want amukan to be able to reach all parts
Launched in 2008 and a classic London Dry gin in style, it is distilled with ten botanicals: juniper berries, coriander seed, nutmeg, cinnamon, angelica
Hayman's Old Tom is a modern-day recreation of an original family recipe dating from the 1860s. It is made with the same ten botanicals that feature in
This traditional sloe gin liqueur is made by steeping wild English hand-picked sloe berries, harvested in the Autumn in Hayman's Gin for several months.
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