Entries to 2023 Hayman's Old Tom, New Cocktail Competition

Golden age

Tropical Fruit Herbal Flavor If you don't have italicus again, you can make bergamot syrup How to make bergamot syrup： 20g bergamot tea 400g Water

Twist & Shout

Almond, Cherry, Apricot

Opera Length

A mix of .50-.50 Regans Orange Bitters to Angostura Orange Bitters are preferable, for best seasoning and highlighting of the spice and citrus within the

Cocktail Dress

Add all ingredients into the mixing glass and stir with ice cubes Strain into martini glass Garnish with lemon twist

中国茶

17世纪原产中国的茶叶传入英国，此后，喝茶之风就在英国流传开来成为最重要的饮品。茶叶连接了两个国家改变了人们的生活节奏，Hayman's...

SCOFFLAW'S COLLINS

The inspiration came from the legend of Captain Dudley Bradstreet who hung a sign with a tomcat in his shop window. It is said that this bootlegger helped

Green Velvet

Better to enjoy it without out the use of a straw. This way u will enjoy all the flavours as well the fizzy effect of the tonic .

一抹阳光

前调白桃乌龙茶香，中调茉莉花清香，尾调秘鲁圣木木质及甘草味道收尾。 Aroma of white peach oolong tea in the front, and sacred

Sunday Afternoon

Don't put too many mint leaves into the shaker. 6 leaves are enough to get a nice refreshing aroma for this cocktail. If your leaves are very small, then

The O'Neill

a number of substitutes can be made for the falernum, so long as they are ginger forward. We mostly make this drink with house made falernum liqueur, or

Old Bols

The old bols, a creation inspired by old fashion. It was invented in the second half of the 19th century. I then had the idea to rework the old tom like

Old Tom Bliss

Old Tom Bliss is exotically flavoured , The first sip of the cocktail broadens and taste buds all in one sip. Perfect cocktail to showcase gin rich, rounded

Lavender Luck

Slap 6-8 fresh mint leaves to express the oils and add to the shaker. Next, add the Hayman's Old Tom Gin and the Giffard Cherry brandy. Then, add the lemon

The Alaskan Sour

I came up with this drink while working at The Alley Light in Charlottesville, Virginia in 2016.

Summer Night Wind

Eat the haw flakes first, and drink the cocktail.

Paanch

All most Indian cuisine