This cocktail is a contemporary take on the Martinez cocktail. Using a balance of sweet and bitter, the saline brings out the best of both for a harmonious
Very citrus forward with orange, lemon and lime flavours before the old tom gin takes over.
Shake & Strain in a rocks glass with ice. Garnish with lemon zest and cinnamon stick
Sour&sweet balance ,seed wood flower &fruit step by step clear.
Light, bright, herbaceous and citrusy. The mint bouquet adds a subtle refreshing scent as you begin to sip the cocktail before you indulge in the beautiful
来自海边生活的清晨,一片芝士一片全麦面包,一点虾酱
Dedicated to my mother who loves berries!!!
Este cóctel tiene aromas florales, en boca es bastante cítrico y fresco.
Negroni alternative
Enjoy Up & UP with eatable garnish. tasting notes :light-bodied,herbs,friuty,fizzy,slightly spicy
Flavor-profile adjustments: Replace Sprite with Soda or Lemonade
Be mindful of adding too much tonic, it can become bitter if so. We keep our wash line lower for this reason.
I have always loved a good gin cocktail (coincidentally my middle name is Vesper) and so this struck me as a perfect opportunity to experiment with my
2023年3月2日 在苏州 我工作的酒吧里 为了参加海曼老汤姆鸡尾酒大赛而创作的一杯原创鸡尾酒
The palate can readily discern the amalgamation of ingredients in the taste profile, while Tabasco assumes a distinctive role in the beverage's aftertaste."
Returning to the history of Old Tom gin, I wanted to popularize it again through a cat. Therefore, he took Chartreuse liqueur (by the way, it was from
Launched in 2008 and a classic London Dry gin in style, it is distilled with ten botanicals: juniper berries, coriander seed, nutmeg, cinnamon, angelica
Hayman's Old Tom is a modern-day recreation of an original family recipe dating from the 1860s. It is made with the same ten botanicals that feature in
This traditional sloe gin liqueur is made by steeping wild English hand-picked sloe berries, harvested in the Autumn in Hayman's Gin for several months.
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