Entries to 2023 Hayman's Old Tom, New Cocktail Competition

village

Fresh juniper and sweet orange taste with a hint of cherry blossom fragrance, into the delicate fragrance of Lilly white, into the bubble texture of tonic

Pear Gimlet

Darren Mynes, CLIPPER Bar, Auckland New Zealand, 2023

Gods own Collins

The drink was designed based on the earthy notes of the ingredients used, combining fernet branca and amaro brings out the herbaceous and earthy notes

Looks Like Martini

Looks Like Martini (Cocktail). A true story Everything began in the middle of April this year. On my way to work, I looked into a Bohemian crystal store.

Roquette Sour

Green, sour and salty Gratted a lot of parmesan cheese to enjoy the real flavor of the cocktail. cheese lover will love it

Pallas's cat

Sour&sweet balance ,seed wood flower &fruit step by step clear.

Budding Fancy

Inspired by a love of saffron and Indian cuisine this cocktail is savory, refreshing and well balanced. It's perfect on a hot summer's day and compliments

Tokyobanana

It is a boozy dessert drink. It has It tastes like a Tokyo Banana with fragrant from Hayman Old Tom's Gin and herbal coming from the Yellow Chartreuse.

Rose on Rose on Rose

I began making this after tasting the Combier Rose liqueur and instantly knowing it would pair perfectly with Hayman's Old Tom Gin in 2018. It has been

Old Jungle

Taste it before it melts

Spring Fling

Fruity flavour with the scent of the flowers was perfected for the picnic season. Let's share with best friends! Coupe glasses for men. Wine glasses for

Hey Mimosa

I wanted to make a gin spritz mixed with a mimosa for the summer time.

Lee's Milk Punch

The botanicals from Hayman's Old Tom are are the forefront, giving structure and nuance, while the flavors of the teas, coconut, and pandan transform the

Elevation

I am in love with the aviation cocktail and kiwis and lavender is such a lovely flavour combo for this summer. Shrubs are an extremely fun and sustainable

The Original CAT

In the process of tracing the history of old Tom, I am very fond of its own flavor and characteristics. What I want to do is not to change such a good

Sherry Hill Gang

Made it with stuff in house for cocktail hour to celebrate both of us leaving our jobs. Dried cherries with pits from Pakistani market. Can't eat them.