Matcha "scoop" should be 1/4 tsp. Alternately, make a Matcha Syrup by combining 1 cup hot water, 1 cup sugar, and 1 tbsp Matcha powder. Stir
An original recipe made for the purpose of the Hayman's Old Tom Gin Competition
Floral, Bold, Delicatly Sweet
Bright, citrus notes accompanied by a sweet botanical and vanilla undertone.
This is a very gin, juniper forward cocktail with slight sharp citrue notes, but makes for a balanced and rich finish.
Rich and full flavoured, vanilla, coffee and banana provide plenty of depth and sweetness that's balanced by the lively refreshing bitterness of gin
題目:創造現在經典Old Tom Gin Old Tom Gin 至少30ml 總液體至少 90ml 裝飾物必須可食用 Old Tom Gin 香氣:甘草、紅茶、杜松子、香葉、橙皮
Spiced, Refreshing
Created for the Haymans old tom competition!
We serve traditional teochiew food in our bar which combines the fresh flavors of sweet, sour and emphasizes on using all natural ingredients. All of our
Frist test is freshly and finish with fruit and any aroma
For Hayman's Old Tom New Cocktail Competition 2023
Although rich and heavy on the botanicals, Hayman's Old Tom Gin is very nuanced and its profile could get easily lost when mixing with too many ingredients.
*Glass: Luigi Bormioli 440 ml *Cucumber and mint sugar syrup (In house)
This cocktail has a sweet and tangy taste with a hint of chocolate from the creme de cacao.
Citrus forward from the clarified grapefruit juice with spice and fruity notes coming from the clarified kiwi juice and saffron and pomegranate molasses.
Launched in 2008 and a classic London Dry gin in style, it is distilled with ten botanicals: juniper berries, coriander seed, nutmeg, cinnamon, angelica
Hayman's Old Tom is a modern-day recreation of an original family recipe dating from the 1860s. It is made with the same ten botanicals that feature in
This traditional sloe gin liqueur is made by steeping wild English hand-picked sloe berries, harvested in the Autumn in Hayman's Gin for several months.
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