2023 entries

Entries to 2023 Hayman's Old Tom, New Cocktail Competition

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Eastern herbal tea image

Eastern herbal tea

It tastes sour,sweet and refreshing Rich ginger and cinnamon flavor and it has a faint black tea flavor

Lavender Luck image

Lavender Luck

Slap 6-8 fresh mint leaves to express the oils and add to the shaker. Next, add the Hayman's Old Tom Gin and the Giffard Cherry brandy. Then, add

一个苦菠萝 image

一个苦菠萝

2023年3月2日 在苏州 我工作的酒吧里 为了参加海曼老汤姆鸡尾酒大赛而创作的一杯原创鸡尾酒

Everytimes Good for Start image

Everytimes Good for Start

Elder flower has long been regarded in China as a symbol of beauty and a symbol of a new beginning. I would like to use the syrup impregnated with elder

Archangel Spritz image

Archangel Spritz

The Archangel is a modern classic containing muddled cucumber, gin & Aperol served up in a coup. I was inspired to make a refreshing springtime spritz

Summer abroad image

Summer abroad

Floral fruity spiced refreshing

English Tea with a Lady image

English Tea with a Lady

Complex flavour with hints of juniper, citrus, bergamot, black tea, creaminess from a milk and silkiness from aquafaba.

Old Tom's Banoffee image

Old Tom's Banoffee

Since the Old Tom Gin is sweeter then the "regular" London Dry I wanted to make a "After Dinner" style of cocktail for the Hayman's

Hayman's Special image

Hayman's Special

test

Hayman's soul image

Hayman's soul

With each sip, the floral notes danced on the tongue, like a field of wildflowers swaying in the breeze. The elderflower & grenadine gives delicate

Roquette Sour image

Roquette Sour

Green, sour and salty Gratted a lot of parmesan cheese to enjoy the real flavor of the cocktail. cheese lover will love it

Old English Coffee image

Old English Coffee

The addition of Old Tom gin not only fits thematically with the drink, but also provides subtle citrus and juniper notes whilst giving the drink a rounded

Under a cherry blossom tree image

Under a cherry blossom tree

The combination of subtle notes of Herman's Old Tom Gin with aromas of lychee and black currant complemented with jasmine green tea takes us right

"Cultural Collision" image

"Cultural Collision"

in the ideal recipe for this cocktail, I make olive cordial: olive pickle - 500 ml, strain through a paper filter, fructose - 200 grams, citric acid -

Hayman's by the Sea image

Hayman's by the Sea

This cocktail hits first with its aromatics from the sesame oil, smoky and savory. One sip and you encounter a light foam, almost like waves by the sea

马蹄笙笙/Horseshoe Shengsheng image

马蹄笙笙/Horseshoe Shengsheng

New World Gin and Tyo, rich in tropical fruit flavors

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