Days of Being Wild

This is my swoonworthy riff on a Poet's Dream. I wanted to capture the nostalgic feeling of young love, longing, dislocation, and the search for human

Chanery tree

Fresh refreshing

绿皮书Green Book

Shake ingredients with ice. Pour into chilled old fashioned glass.Garnish with grape.

Bleeding Heart

Named for the deep reddish purple colour of the blackberries that gives the cocktail its pink hue, this cocktail was originally designed as a Valentine's

Summertime Tom Sour

Sweetness from the honeydew and the earthy notes from the gin and basil creates an all around perfect summer drink. A true refresher!

Chelsea's cat

Complex,unique and balanced taste, with a botanical flavor from the Hayman's Old Tom gin, herbal and floral notes from the Chartreuse, sweetness and earthiness

Cracks On The Piano

On the basis of Penicillin cocktail, red grape juice is added to make it easier to drink. Fresh ginger juice is selected because it can strengthen the

Ginception

As a bartender, I love experimenting with different cocktail recipes. One day, I was particularly inspired by the versatility of gin and decided to create

Hayday Spritz

This cocktail is meant to be enjoyed by everyone, and so it is exceedingly replicable. You don't even need cocktail equipment! Likewise, if unavailable,

Pear is the new fashion!

Old fashion, rum fashion why not a gin fashion right??? Created to celebrate the old fashion way!!

Up&Up

Enjoy Up & UP with eatable garnish. tasting notes :light-bodied,herbs,friuty,fizzy,slightly spicy

European breakfast

Stir all ingredients and strain

Archangel Spritz

The Archangel is a modern classic containing muddled cucumber, gin & Aperol served up in a coup. I was inspired to make a refreshing springtime spritz

London Elder

I was looking for a clear and simple recipe that would be applicable all over the globe with easy access to the ingredients that I have chosen. Casual

Panacea

I made this cocktail for competition "Hayman's Old Tom"

"O"

The cinnamon syrup should be concentrated made with Sri Lankan cinnamon sticks and few pieces of Star Anise ( ratio is 250 gr cinnamon sticks , 5 pics