Join thousands of like-minded professionals and cocktail enthusiasts, receive our weekly newsletters and see pages produced by our community for fellow Discerning Drinkers.
Tropical fruit and like the sea
The source of this glass of wine is actually one of my creations when a swing dancer came to the bar for a drink. I asked her that she didn't drink
I wanted to combine the historic elements of British Gin with the complex modern flavours often found in Japan, utilising a yuzu-flavoured sake. Balancing
Inspired by the cocktails Martinez and Tom Collins, this refreshing cocktail has it origin from Tia Inez a older lady that sold tea lemonades with fermented
Sweet and floral notes with a thick creamy texture adding an interesting mouthfeel to this "short but sweet" cocktail
Named for the deep reddish purple colour of the blackberries that gives the cocktail its pink hue, this cocktail was originally designed as a Valentine's
The name derives from the idea of 'opening the door' once you mix the cherry syrup at the bottom. Also, who doesn't love a good Twin Peaks
In the wall breaker add 30ml beetroot juice 5 fresh spinach leaves 10g lemon zest 15ml lemon juice 15ml syrup and strain the residue to make super
I wanted to create a cocktail that evoked the summer season and brought out the citrus notes in Hayman's Old Tom Gin.
inspiration and from work
Amukan is a word that comes from the Mapudungun, an ancient Chilean Mapuche culture, which means to travel. I want amukan to be able to reach all parts
Inspired by the Chronicles of Narnia, the lion Aslan and the Fire Flower Juice, it instantly heals any pain and tastes like Turkish Delight.
I wanted to make a gin spritz mixed with a mimosa for the summer time.
It tastes sour,sweet and refreshing Rich ginger and cinnamon flavor and it has a faint black tea flavor
As a lover of the legendary Grasshopper, I am a huge fan of the white crème de menthe like French distiller Giffard does. I wanted to bring this fresh
fruity&creamy Taste like blue berry cheese cake. The thyme also matched with the herbs in Hayman's Old Tom. Because the garnish is reused by the
Launched in 2008 and a classic London Dry gin in style, it is distilled with ten botanicals: juniper berries, coriander seed, nutmeg, cinnamon, angelica
Hayman's Old Tom is a modern-day recreation of an original family recipe dating from the 1860s. It is made with the same ten botanicals that feature in
This traditional sloe gin liqueur is made by steeping wild English hand-picked sloe berries, harvested in the Autumn in Hayman's Gin for several months.
All editorial and photography on this website is copyright protected
© Odd Firm of Sin 2026