Neo Chinese
Better to enjoy it without out the use of a straw. This way u will enjoy all the flavours as well the fizzy effect of the tonic .
Warming notes of sweet ginger followed by a hint of fiery cinnamon enhancing the body and flavors of the gin.
Sweet, bubbly, and refreshing pear.
Floral on the palate with a zesty finish
Fresh, herbal
it is a cocktail for people who seeks unique flavors and wishes to experience a progressive drinking experience as the cocktail dilutes. And profile wise,
来自海边生活的清晨,一片芝士一片全麦面包,一点虾酱
Old Tom Bliss is exotically flavoured , The first sip of the cocktail broadens and taste buds all in one sip. Perfect cocktail to showcase gin rich, rounded
*Glass: Luigi Bormioli 440 ml *Cucumber and mint sugar syrup (In house)
Well all the around the World women rules as bartenders! So this is dedicated to my lovely girlfriend who likes her cocktails fizzy, refreshing and spicy
The lavender and elderflower create a complex sweet flavor that pairs well with the lemon in the cocktail. The old tom gin adds to that already floral
Tasting notes:Dry, juniper, pulling, surprising, coffee
A vegan twist on a classic Ramos Gin Fizz with tropical flavours coming from the apricot and coconut cream. This nicely compliments the liquorice notes
丰富的层次感如梦幻般美妙
Tribute to agroculture. Made fully from natural ingredients. Simple cocktail to respect our mother nature.
Launched in 2008 and a classic London Dry gin in style, it is distilled with ten botanicals: juniper berries, coriander seed, nutmeg, cinnamon, angelica
Hayman's Old Tom is a modern-day recreation of an original family recipe dating from the 1860s. It is made with the same ten botanicals that feature in
This traditional sloe gin liqueur is made by steeping wild English hand-picked sloe berries, harvested in the Autumn in Hayman's Gin for several months.
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