It is a very complex and structured drink with various nuances of taste ranging from the sweetness of the bitter which gives an extra nuance to the vinegar,
据说这款金酒、百香果、乌龙茶和西柚混合而成的鸡尾酒的灵感来源于一位旅行者在一次独自的探险中。他沿着一条美丽的海岸线行走,偶然发现了一座茶园。在那里,他品尝了当地的乌龙茶,并被这种茶的独特风味所迷住。...
When it came to the idea of a modern classic, what defines a classic in my head is accessible ingredients, a simple spec, standout flavours and something
When the guests asked us if the Singapore Commander could make it cleaner and fresher, we replaced pineapples and cherries with basil and raspberries,
Give this a good hard shake to really wake up the carrot!
MAGO means magician in Spanish. When I know this competition I quickly thought this name for my cocktail because of Hayman has a 150-year history but
The bright, vegetal bell pepper works with the fino to complement the Old Tom's earthy characteristics and gives it a beautiful savoury element, whereas
My inspiration to create my cocktail came from one of the classic gin cocktails Martinez.The try story of Martinez cocktail is unclear.One of the stories
Shy botanical notes with the lingering flavors of prunes, herbal and funky flavors
I decided to create a simple classic cocktail that pays homage to the past, inspired by the Haymans family's revival of Old Tom gin using their 160-year-old
Put all ingredients into shaker with ice, hard shake for 10 - 15 seconds Using strainer pour drink into glass, top with Soda, garnish and serve
能过店内鸡尾酒创新
I created this cocktail in 2015, shortly after opening The Alley Light. I was riffing on the Bijou cocktail, and was looking for a way to make it lighter,
The Lapsang tea adds a touch of earthy smoke while fino sherry balances out the richness of the Italian Vermouth and the Old Tom Style Gin. The Orange
I am in love with the aviation cocktail and kiwis and lavender is such a lovely flavour combo for this summer. Shrubs are an extremely fun and sustainable
Created for my love for kiwi flavour!!
Launched in 2008 and a classic London Dry gin in style, it is distilled with ten botanicals: juniper berries, coriander seed, nutmeg, cinnamon, angelica
Hayman's Old Tom is a modern-day recreation of an original family recipe dating from the 1860s. It is made with the same ten botanicals that feature in
This traditional sloe gin liqueur is made by steeping wild English hand-picked sloe berries, harvested in the Autumn in Hayman's Gin for several months.
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