The kaffir lime leaves need to be shredded in the shaker to better incorporate the aroma
Inspired by a love of saffron and Indian cuisine this cocktail is savory, refreshing and well balanced. It's perfect on a hot summer's day and
Old Tom Bliss is exotically flavoured , The first sip of the cocktail broadens and taste buds all in one sip. Perfect cocktail to showcase gin rich, rounded
China Guangzhou, myself. Have a lot of pineapple and not finish, put them in the freezer. Then come across this competition.
Appearance: This cocktail has a dark green color, making it very tempting and mysterious. Taste: The spicy and alcoholic taste of Old Tom gin is prominent,
Chaliao, the Chinese word for "Tea House," this drink encapsulates the strong oolong flavors bringing together the Hayman's Old Tom Gin
Although rich and heavy on the botanicals, Hayman's Old Tom Gin is very nuanced and its profile could get easily lost when mixing with too many ingredients.
strong&sweet, herbal, with feeling of sweet lavender & freedom
It's a perfect mashup of a Mai Tai and an Aviation, with q small twist of smoke, to break the sweetness
Come as you are celebrates a classic with a feminine twist to all the good Italian things! There's nothing better than coming back home after a long
Herb/fresh grass/berries/black pepper/ginger/
適合短飲
Talking with a regular about how much he wanted a dessert martini that was more like an actual martini. Became a bet. Bet won.
17世纪原产中国的茶叶传入英国,此后,喝茶之风就在英国流传开来成为最重要的饮品。茶叶连接了两个国家改变了人们的生活节奏,Hayman's...
Light floral scent、citrus
Green, sour and salty Gratted a lot of parmesan cheese to enjoy the real flavor of the cocktail. cheese lover will love it
Launched in 2008 and a classic London Dry gin in style, it is distilled with ten botanicals: juniper berries, coriander seed, nutmeg, cinnamon, angelica
Hayman's Old Tom is a modern-day recreation of an original family recipe dating from the 1860s. It is made with the same ten botanicals that feature in
This traditional sloe gin liqueur is made by steeping wild English hand-picked sloe berries, harvested in the Autumn in Hayman's Gin for several months.
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