full of port and passion fruit aromas, and the old tom gin provides a good base, thick and full
DRINK WITH ICE WILL BE GOOD
Warming notes of sweet ginger followed by a hint of fiery cinnamon enhancing the body and flavors of the gin.
Some time ago, I accidentally met my first love when I was working. Both of them were in red eyes but kept silent. Silently, I reflected the mood and words
Created by Scott Swain in 2023 for the Hayman's Old Tom New Cocktail Competition. The cocktail is named after the famous children's song of
Inspiration for the cocktail: The Old Tom Gin showcase the brilliancy of an incredible design for a "speak-easy" style of drinking during the
The cocktail is definitely dry, with a distinct herbal note and cherry accent. A drink with a high alcohol content, so it is important to dilute it properly
Tasting Notes: Fresh Apples, Citrus, Baking Spice If your falernum skews sweet (like John D. Taylor's), omit or scale back the agave syrup. The almond,
I began making this after tasting the Combier Rose liqueur and instantly knowing it would pair perfectly with Hayman's Old Tom Gin in 2018. It has
Shake all ingredients with ice. Fine strain into a chilled glass.
The source of this glass of wine is actually one of my creations when a swing dancer came to the bar for a drink. I asked her that she didn't drink
Inspired by the flavors of spring.
Sweetness from the honeydew and the earthy notes from the gin and basil creates an all around perfect summer drink. A true refresher!
Using a frothing wand in place of a dry shake provides a lively effervescence when served, highlighting this drink's garden-patch flavor profile and
Clearly sweet, full nose with fruit and fruit and some herbaceous notes on the finish
For the almonds, pan roast them until they were golden, I used a 2:1 ratio of sugar to water to create the syrup. I then boiled them in the syrup for 20
Launched in 2008 and a classic London Dry gin in style, it is distilled with ten botanicals: juniper berries, coriander seed, nutmeg, cinnamon, angelica
Hayman's Old Tom is a modern-day recreation of an original family recipe dating from the 1860s. It is made with the same ten botanicals that feature in
This traditional sloe gin liqueur is made by steeping wild English hand-picked sloe berries, harvested in the Autumn in Hayman's Gin for several months.
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