I came up with this drink for the Haymans Old Tom competition, I love a Negroni and I love Cream Soda.
Inspired by the mint yogurt sauce which commonly found in India cuisine, would like to create a grassy flavor that reminds us of sunny afternoon in meadow.
I am in love with the aviation cocktail and kiwis and lavender is such a lovely flavour combo for this summer. Shrubs are an extremely fun and sustainable
The lemon expression is essential to the presentation and overall taste of this cocktail. The olfactory senses being engaged in this cocktail set it apart
A boozy contemporary version of Sherry Cobbler with refreshing fruity notes.
I have always loved using Balsamic Vinegar in cocktails and i wanted to do a twist of the classic Strawberry and Balsamic, and I find both Raspberry and
Light and refreshing, taste of the herbals, because of the Chartreuse and the complexity of the Old Tom Gin.
Fresh, herbal
This cocktail, some alcohol, coffee flavor, fruity, some sweet and sour with a bit of bitterness, comfortable layers, sea salt balance the other ingredients
Created after a trip where i felt angry not to be able to find melon !!! I decided to always have melon when i need to !
Put all ingredients into shaker with ice, hard shake for 10 - 15 seconds Using strainer pour drink into glass, top with Soda, garnish and serve
Best for before dinner
New World Gin and Tyo, rich in tropical fruit flavors
Fresh citrus and berry flavors old tom gin Embodies the elegant balance Slightly sweet taste and alcohol feel suitable after a meal
Green, sour and salty Gratted a lot of parmesan cheese to enjoy the real flavor of the cocktail. cheese lover will love it
When I first tasted Haymans old tom I was immediately inspired by memories of banana taffy. This sent me on a hunt to learn more about that flavor and
Launched in 2008 and a classic London Dry gin in style, it is distilled with ten botanicals: juniper berries, coriander seed, nutmeg, cinnamon, angelica
Hayman's Old Tom is a modern-day recreation of an original family recipe dating from the 1860s. It is made with the same ten botanicals that feature in
This traditional sloe gin liqueur is made by steeping wild English hand-picked sloe berries, harvested in the Autumn in Hayman's Gin for several months.
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