Created by Stuart Hudson in March 2023 for the Hayman's Old Tom Gin Cocktail Competition
DRINK WITH ICE WILL BE GOOD
The tasting profile is a balanced, almost spring-like taste. Gin and citrus forward with slight essence of chamomile.
2023年3月2日 在苏州 我工作的酒吧里 为了参加海曼老汤姆鸡尾酒大赛而创作的一杯原创鸡尾酒
My recipe based on Mediterranean culture! I want to use Mediterranean ingentients,life,tourism,sun & sea as way to combine Hayman's Old Tom Gin with
I've drawn inspiration from one of my favourite classics - the Bees Knees and built a riff around it based on the idea of creating a longer drink. I love
The Rosemary, Apple and Elderflower really pair beautifully with the gin, the flavours have depth and the rosemary provides just enough 'herb-iness' to
Add ice in a boston shaker. Add all the ingredients and shake for 18-20 seconds. Add ice to the Hurricane glass and strain the cocktail from the shaker
Introducing a truly unique creation that harnesses the vibrant and exotic flavours of South East Asia. Drawing on the delightful familiarity of jackfruit
Just about an hour away from my hometown of Buffalo NY, lies a beautiful celebration of lilac each spring in Rochester, NY. Rochester was once known as
Whether to choose rose salt edge If you like the feeling of salt, you can dip the mouth of the cup all rose salt
Highlight the base characteristic.
Floral, Fruity and Refreshing
The expression of the orange peel can help tie all the components of the cocktail together, complimenting each one. Although if you wanted a tiny bit of
An elegant pinky-red short drink in appearance, with an aroma of lemon peel oil on the first note, the initial taste of Hayman's Old Tom with elegant juniper
Fresh, herbal
Launched in 2008 and a classic London Dry gin in style, it is distilled with ten botanicals: juniper berries, coriander seed, nutmeg, cinnamon, angelica
Hayman's Old Tom is a modern-day recreation of an original family recipe dating from the 1860s. It is made with the same ten botanicals that feature in
This traditional sloe gin liqueur is made by steeping wild English hand-picked sloe berries, harvested in the Autumn in Hayman's Gin for several months.
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