Entries to 2023 Hayman's Old Tom, New Cocktail Competition

Hay Hay Man

Designed as a take on a Vesper / Martinez Hybrid showcasing both Hayman's Old Tom Gin and Hayman's Sloe Gin

Tom martini

Tasting notes:Dry, juniper, pulling, surprising, coffee

Backler In Time

Inspired by my Grandad; the drinks he liked, the cigars he smoked, the culture he enjoyed. I wanted to keep the flavours clean and simple while bringing

Elixir of Light

Spraying the Peach Liqueur over the top of the glass is way better but you can also just add a splash on top. The aroma of peach tricks the brain into

中国茶

17世纪原产中国的茶叶传入英国，此后，喝茶之风就在英国流传开来成为最重要的饮品。茶叶连接了两个国家改变了人们的生活节奏，Hayman's...

Mayflower

Created by Reece Lewis a Head Bartender at Blues Kitchen Shorditch. This recipe is a summer time easy drinker that would be perfect on the beach, in a

The Gorgon's Gaze

Playing with myths, legends, and stories is one of the most exciting parts of cocktail making for me. Attaching mythology to a cocktail makes it feel like

Aslan

Inspired by the Chronicles of Narnia, the lion Aslan and the Fire Flower Juice, it instantly heals any pain and tastes like Turkish Delight.

Botany Bay

When coming up with this cocktail for the Hayman Old Tom Gin competition, I was inspired while reading the rules when it said it can be blended. Frozen

1900

Inspired by the film The Legend Of 1900,that's why my cocktail is called 1900.It's twist on the Tom Collins.The film follows the short life of

Wandermeadow

Inspired by the mint yogurt sauce which commonly found in India cuisine, would like to create a grassy flavor that reminds us of sunny afternoon in meadow.

McManus

Warming notes of sweet ginger followed by a hint of fiery cinnamon enhancing the body and flavors of the gin.

Goddess of the Luo River

The berry notes of rose mixed with dates draw you into the cocktail, then the dates blend seamlessly with the herbal notes of old Tom gin, and the floral

Balham Gin Fizz

A vegan twist on a classic Ramos Gin Fizz with tropical flavours coming from the apricot and coconut cream. This nicely compliments the liquorice notes

Grandpa's Tonic

This recipe was heavily inspired by my grandpa. Back home we would go to sunflower fields that had just been harvested. We would then find any sunflowers

Entstation.Eden

Light and refreshing, taste of the herbals, because of the Chartreuse and the complexity of the Old Tom Gin.