Entries to 2023 Hayman's Old Tom, New Cocktail Competition
Aprichoc
Tastes like jam and citrus alone, the chocolate brings out the character of the Gin. Best drank in tandem.
Hay Hay Man
Designed as a take on a Vesper / Martinez Hybrid showcasing both Hayman's Old Tom Gin and Hayman's Sloe Gin
Old Tom Roney
Shaking fo Make
Breakfast Salad Martini
A twist from the classic cocktail "Breakfast Martini"， use salad materials (cucumber, tomato, yogurt, etc.) to bring fresh flavor
The Silence
For the almonds, pan roast them until they were golden, I used a 2:1 ratio of sugar to water to create the syrup. I then boiled them in the syrup for 20
Neverland
When I think of Britain, what comes to mind? Having never been to Britain, for someone like me from the Asia, My answer is a story I stumbled upon in
Botany Bay
When coming up with this cocktail for the Hayman Old Tom Gin competition, I was inspired while reading the rules when it said it can be blended. Frozen
Golden Ticket
Shy botanical notes with the lingering flavors of prunes, herbal and funky flavors
No Jacket Required
I used Nestle Malted Milk Powder, and Fever Tree Club Soda, and had great results!
Golden Hour
Spiced, Refreshing
LOST IN JUNGLE
1 Sour plum powder must be from Guangdong, which is very common in China.2 need to stir it a little bit longer 3 Tasting It starts with dark berries, then
Snowe
This cocktail represents the history of the 19th century and the creation of all things that continue to thrive in today's world. Each ingredient
Blood in the Gulf Stream
A little bit of Campari is the perfect ingredient for toning down the sweetness of the cocktail. Not to mention the fun color!
Sakura
Frist test is freshly and finish with fruit and any aroma
Collins Renaissance
I added Shiso leaves as a personal preference ingredient in the video. As shiso leaf is an ineligible ingriedient, I deleted it in my final submission,
Hot Summer Nights
A light and Bright cocktail that mostly everyone can make, and even if I advocate that you shake this cocktail It wouldn't make the cocktail undrinkable
Hayman's London Dry Gin
Launched in 2008 and a classic London Dry gin in style, it is distilled with ten botanicals: juniper berries, coriander seed, nutmeg, cinnamon, angelica
Hayman's Old Tom Gin
Hayman's Old Tom is a modern-day recreation of an original family recipe dating from the 1860s. It is made with the same ten botanicals that feature in
Hayman's Sloe Gin
This traditional sloe gin liqueur is made by steeping wild English hand-picked sloe berries, harvested in the Autumn in Hayman's Gin for several months.
