Sharp & Dry, Fruty & Floral, long finish
2023年3月2日 在苏州 我工作的酒吧里 为了参加海曼老汤姆鸡尾酒大赛而创作的一杯原创鸡尾酒
No need to muddle the basil, the ice with do the job.
How to make Oatmeal porridge-Pour some water into the pot, put the oatmeal, bring to the boil and cook with low heat until the cereal is cooked and thick.
1 Sour plum powder must be from Guangdong, which is very common in China.2 need to stir it a little bit longer 3 Tasting It starts with dark berries, then
Fresh refreshing
Tasting notes:Dry, juniper, pulling, surprising, coffee
Shake quickly, the temperature of the cup should not be too high, and drink briefly
Very refreshing,fruity and funky
you can taste some floral. And the texture is light. But not very complex
Juniper ,Herb,Soil,Citrus fruits,The taste is crisp and sour
The lavender and elderflower create a complex sweet flavor that pairs well with the lemon in the cocktail. The old tom gin adds to that already floral
New World Gin and Tyo, rich in tropical fruit flavors
Frist test is freshly and finish with fruit and any aroma
Cloudy or Nigori sake is best used when selecting sake for this recipe
I was looking for a clear and simple recipe that would be applicable all over the globe with easy access to the ingredients that I have chosen. Casual
Launched in 2008 and a classic London Dry gin in style, it is distilled with ten botanicals: juniper berries, coriander seed, nutmeg, cinnamon, angelica
Hayman's Old Tom is a modern-day recreation of an original family recipe dating from the 1860s. It is made with the same ten botanicals that feature in
This traditional sloe gin liqueur is made by steeping wild English hand-picked sloe berries, harvested in the Autumn in Hayman's Gin for several months.
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