2023 entries

Entries to 2023 Hayman's Old Tom, New Cocktail Competition

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Tom's Fabrication image

Tom's Fabrication

I love a good twist on Tom Collins and the origin story of this cocktail is by far the funniest one in my opinion. I've decided to celebrate our great

Peach sour! image

Peach sour!

Amaretto sour was invented to Cyprus as the story says! A special dedication to the Cypriot bartender who created the cocktail and recently passed on ...

Summertime Tom Sour image

Summertime Tom Sour

Sweetness from the honeydew and the earthy notes from the gin and basil creates an all around perfect summer drink. A true refresher!

Toms orchard image

Toms orchard

Using fresh English spring ingredients to compliment the gins botanicals with the use of honey and ginger then using English apple cider instead of apple

神奇之地 image

神奇之地

灵感来于饮茶与闻香 是神秘东方-中国 自古以来的一种文化符号 更是一种生活的意境 The inspiration comes from drinking tea

Short but Sweet image

Short but Sweet

Sweet and floral notes with a thick creamy texture adding an interesting mouthfeel to this "short but sweet" cocktail

继续 image

继续

能过店内鸡尾酒创新

Microdose image

Microdose

Our restaurant, Selden Standard, always tries to showcase Michigan's local produce and I wanted to make an acidic cocktail that celebrated Michigan

Tiamaat image

Tiamaat

Flavor-profile adjustments: Replace Sprite with Soda or Lemonade

Le Chiffre image

Le Chiffre

While working on for recipes for the spring menu at Atchafalaya in New Orleans, I was inspired to make a Vesper riff with classic New Orleans style improvements.

No Jacket Required image

No Jacket Required

I used Nestle Malted Milk Powder, and Fever Tree Club Soda, and had great results!

Fenway Park Swizzle image

Fenway Park Swizzle

Entered after consulting with our Winebow Rep in Orlando: Meghan Mccaskill.

Cheers, Tom image

Cheers, Tom

Returning to the history of Old Tom gin, I wanted to popularize it again through a cat. Therefore, he took Chartreuse liqueur (by the way, it was from

Morning Ritual image

Morning Ritual

Rich and full flavoured, vanilla, coffee and banana provide plenty of depth and sweetness that's balanced by the lively refreshing bitterness of gin

Golden age image

Golden age

Tropical Fruit Herbal Flavor If you don't have italicus again, you can make bergamot syrup How to make bergamot syrup: 20g bergamot tea 400g Water

the teochiew mermaid image

the teochiew mermaid

We serve traditional teochiew food in our bar which combines the fresh flavors of sweet, sour and emphasizes on using all natural ingredients. All of our

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