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An herbivorous yet balanced drink.
We serve traditional teochiew food in our bar which combines the fresh flavors of sweet, sour and emphasizes on using all natural ingredients. All of our
Intended to encapsulate the environment of the space it comes from - a large garden patio bar situated in the midst of Philadelphia's richest business
Fatty Melon, sweet, herbaceous,cooling
The name derives from the idea of 'opening the door' once you mix the cherry syrup at the bottom. Also, who doesn't love a good Twin Peaks
My inspiration to create my cocktail came from one of the classic gin cocktails Martinez.The try story of Martinez cocktail is unclear.One of the stories
Fresh juniper and sweet orange taste with a hint of cherry blossom fragrance, into the delicate fragrance of Lilly white, into the bubble texture of tonic
a number of substitutes can be made for the falernum, so long as they are ginger forward. We mostly make this drink with house made falernum liqueur, or
This cocktail has a sweet and tangy taste with a hint of chocolate from the creme de cacao.
When the guests asked us if the Singapore Commander could make it cleaner and fresher, we replaced pineapples and cherries with basil and raspberries,
Be mindful of adding too much tonic, it can become bitter if so. We keep our wash line lower for this reason.
I'm useing kyoho grapes, all red grapes are acceptable. I'm useing sweet basil leafs, the most popular basil.
The flavour itself is incredibly similar to a stroop waffle, sweet caramel notes, light and fluffy, with the bright gin notes pushing through and elevated
丰富的层次感如梦幻般美妙
Sunday afternoons are for long walks down familiar paths, rereading a favorite book, or a standing catch-up with a good friend. It's a time for recentering
Refreshing, summery, balanced, sweet, sour.
Launched in 2008 and a classic London Dry gin in style, it is distilled with ten botanicals: juniper berries, coriander seed, nutmeg, cinnamon, angelica
Hayman's Old Tom is a modern-day recreation of an original family recipe dating from the 1860s. It is made with the same ten botanicals that feature in
This traditional sloe gin liqueur is made by steeping wild English hand-picked sloe berries, harvested in the Autumn in Hayman's Gin for several months.
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