This cocktail is meant to be enjoyed by everyone, and so it is exceedingly replicable. You don't even need cocktail equipment! Likewise, if unavailable,
Prep coupe with ice to keep cold. Muddle 2 fresh strawberry's and 15ml of cranberry juice in a separate Boston for 10 seconds, then fill with ice
Designed as a take on a Vesper / Martinez Hybrid showcasing both Hayman's Old Tom Gin and Hayman's Sloe Gin
The idea originally became about having a spicy margarita meet a Tom Collins. After tasting the sweetness the Old Tom Gin has possessed. I would say this
he Hayman's Old Tom provides a beautiful depth of flavor with notes of juniper, while the rice wine adds a subtle sweetness. The use of aquafaba (the
I wanted to create a cocktail that evoked the summer season and brought out the citrus notes in Hayman's Old Tom Gin.
Neo Chinese
This cocktail represents the history of the 19th century and the creation of all things that continue to thrive in today's world. Each ingredient
This cocktail is a contemporary take on the Martinez cocktail. Using a balance of sweet and bitter, the saline brings out the best of both for a harmonious
Just that the green cardamom pods is part of the simple syrup.
Herb/fresh grass/berries/black pepper/ginger/
The inspiration came from the legend of Captain Dudley Bradstreet who hung a sign with a tomcat in his shop window. It is said that this bootlegger helped
The cocktail is definitely dry, with a distinct herbal note and cherry accent. A drink with a high alcohol content, so it is important to dilute it properly
I love the idea of crushable summer cocktails but don't like a glass full of juice. In Georgia, there isn't anything more significant of summer
If mixed for too short a time, the cocktail will be very harsh when you sip. When ready, the taste of alcohol should be prominent but soft, with subtle
Refreshing, summery, balanced, sweet, sour.
Launched in 2008 and a classic London Dry gin in style, it is distilled with ten botanicals: juniper berries, coriander seed, nutmeg, cinnamon, angelica
Hayman's Old Tom is a modern-day recreation of an original family recipe dating from the 1860s. It is made with the same ten botanicals that feature in
This traditional sloe gin liqueur is made by steeping wild English hand-picked sloe berries, harvested in the Autumn in Hayman's Gin for several months.
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