MUDDLE mint leaves and tart cherries in the base of the shaker. Add other ingredients, SHAKE with ice, and fine strain into a glass filled with crushed
A little bit of Campari is the perfect ingredient for toning down the sweetness of the cocktail. Not to mention the fun color!
It tastes sour,sweet and refreshing Rich ginger and cinnamon flavor and it has a faint black tea flavor
In this drink made for Hayman's Old Tom Gin cocktail competition I was inspired by old cocktail recipes such as Dry Martini and Tuxedo . Gradually it evolved
Garnish with a couple of green peppercorns, otherwise your mouth will feel numb
Bright, citrus notes accompanied by a sweet botanical and vanilla undertone.
Hayman's Old Tom gin is a timeless classic with a rich history, and has a unique flavor profile that sets it apart from other gins on the market. When
Created by Stuart Hudson in March 2023 for the Hayman's Old Tom Gin Cocktail Competition
Just about an hour away from my hometown of Buffalo NY, lies a beautiful celebration of lilac each spring in Rochester, NY. Rochester was once known as
It's inspired by how an enemie became a friend. It represents the making of my Old Tom gin cocktail.
I created this cocktail in 2015, shortly after opening The Alley Light. I was riffing on the Bijou cocktail, and was looking for a way to make it lighter,
Stir all ingredients and strain
Be mindful of adding too much tonic, it can become bitter if so. We keep our wash line lower for this reason.
Hayman old tom has always been a favorite spirit for me. Loose yourself is about just what it says, loose yourself for a moment. I created a drink, that
Beware of amount of ginger juice add into the mix, keep it balance or distasteful.
AHAR is very refreshing along with slight of spicyness of ginger which is balanced with honey water. And a beautiful nose and aroma of fennel seeds. Cheers.
Launched in 2008 and a classic London Dry gin in style, it is distilled with ten botanicals: juniper berries, coriander seed, nutmeg, cinnamon, angelica
Hayman's Old Tom is a modern-day recreation of an original family recipe dating from the 1860s. It is made with the same ten botanicals that feature in
This traditional sloe gin liqueur is made by steeping wild English hand-picked sloe berries, harvested in the Autumn in Hayman's Gin for several months.
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