Best for before dinner
This recipe come in when one of my regulars, Zoe wanted something fruity and tacky but yet refreshing
Inspired by the Chronicles of Narnia, the lion Aslan and the Fire Flower Juice, it instantly heals any pain and tastes like Turkish Delight.
In a shaker tin combine Haymans old tom gin, Cappelleti (may be substituted with Apperol of not available), strawberry syrup, passion fruit juice and lime
Introducing a truly unique creation that harnesses the vibrant and exotic flavours of South East Asia. Drawing on the delightful familiarity of jackfruit
Title: Nettle gimlet Preparation method: stirring Garnish: dried nettle leaf Glassware: nick&nora glass 45ml Hayman's Old Tom gin 45ml nettle
Floral, Bold, Delicatly Sweet
Make sure the grapefruit juice is as fresh as possible and the tin is properly chilled
Sweet, bubbly, and refreshing pear.
A little bit of Campari is the perfect ingredient for toning down the sweetness of the cocktail. Not to mention the fun color!
Light, bright, herbaceous and citrusy. The mint bouquet adds a subtle refreshing scent as you begin to sip the cocktail before you indulge in the beautiful
As a bartender, I love experimenting with different cocktail recipes. One day, I was particularly inspired by the versatility of gin and decided to create
It is a cocktail to take at any time of the year, day or night. Especially before or during a meal. It complements very well with Sushi, or any fish dish.
Serve colder if you wish! A collins glass prepared in a freezer is even more wonderful. I like to try to notice the thyme in the drink - it adds a unique
Lady Mondegreen is an homage to the famous classic White Lady, a reference to the colour of the drink, but most importantly a symbol of creating something
MAGO means magician in Spanish. When I know this competition I quickly thought this name for my cocktail because of Hayman has a 150-year history but
Launched in 2008 and a classic London Dry gin in style, it is distilled with ten botanicals: juniper berries, coriander seed, nutmeg, cinnamon, angelica
Hayman's Old Tom is a modern-day recreation of an original family recipe dating from the 1860s. It is made with the same ten botanicals that feature in
This traditional sloe gin liqueur is made by steeping wild English hand-picked sloe berries, harvested in the Autumn in Hayman's Gin for several months.
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