Herb/fresh grass/berries/black pepper/ginger/
We liked how well Hayman's Old Tom Gin worked in a Tom Collins, as it seemed to benefit from the soda spreading out the profile of the spirit. Egg
A combination of spices, floral and tea aromas and a fresh and sweet taste
The flavour itself is incredibly similar to a stroop waffle, sweet caramel notes, light and fluffy, with the bright gin notes pushing through and elevated
As a bartender, I love experimenting with different cocktail recipes. One day, I was particularly inspired by the versatility of gin and decided to create
For those who like it more seasoned: Add Salt/Pepper For those who like it spicy: Add a few drops of Tabasco
Fresh basil is key for this recipe, bright and fragrant leaves will work best for this build. This cocktail is perfect to enjoy on a breezy spring afternoon
Cheers!
This recipe come in when one of my regulars, Zoe wanted something fruity and tacky but yet refreshing
Inspired by the 1st diplomatic mission by Japan that came to Europe in 1872, The Iwakura mission. The cockrail takes ingredients from countries visited
As a bartender who has arisen from the world of craft beers, it comes as no surprise that I find hops to be the perfect spice. In The Evening We Herb is
Sweet, floral, taste, a warmth of spring and punch of gin
Tasting notes will be a citrus forward cocktail with herbal and savory from banana and basil. And my recommended is sipping the cocktail and take a bite
Friends from Haymans: Greetings. I am Jiamin "Jimmy" Niu From SpeakLow, Shanghai. I was following your Chinese account Hayman of London.
BA2043 is a reimagined Hoffman House with Hayman's Old Tom gin replacing London dry, Ancho Reyes Verde replacing vermouth and Fever Tree Slimline
The inspiration came from the legend of Captain Dudley Bradstreet who hung a sign with a tomcat in his shop window. It is said that this bootlegger helped
Launched in 2008 and a classic London Dry gin in style, it is distilled with ten botanicals: juniper berries, coriander seed, nutmeg, cinnamon, angelica
Hayman's Old Tom is a modern-day recreation of an original family recipe dating from the 1860s. It is made with the same ten botanicals that feature in
This traditional sloe gin liqueur is made by steeping wild English hand-picked sloe berries, harvested in the Autumn in Hayman's Gin for several months.
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