2023 entries

Entries to 2023 Hayman's Old Tom, New Cocktail Competition

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One love image

One love

Make sure the grapefruit juice is as fresh as possible and the tin is properly chilled

Summer Night Wind image

Summer Night Wind

Eat the haw flakes first, and drink the cocktail.

Hay Hay Man image

Hay Hay Man

Designed as a take on a Vesper / Martinez Hybrid showcasing both Hayman's Old Tom Gin and Hayman's Sloe Gin

Tom's Fabrication image

Tom's Fabrication

I love a good twist on Tom Collins and the origin story of this cocktail is by far the funniest one in my opinion. I've decided to celebrate our great

Autumm soul image

Autumm soul

My inspiration was take all of the autumm flavors like a Merlot wine and green apples, mix with Old Tom Haymans gin because walking together, I'm infused

Cha Cha image

Cha Cha

Came up with the idea while planning a new cocktail menu to our bar.

English Dream image

English Dream

No need to muddle the basil, the ice with do the job.

Over and under image

Over and under

Sweet yet balanced and refreshing

Moira Rose image

Moira Rose

This cocktail was designed for a cocktail on an arrival for a Valentine's Day dinner. A perfect blend of masculine & feminine traits for both parties

Old Churchill image

Old Churchill

Any dry cider will be a good cider, however I heavily suggest a vintage cider, like The Winston 2020 bottling which brings out the subtle citrus notes

Pallas's cat image

Pallas's cat

Sour&sweet balance ,seed wood flower &fruit step by step clear.

CocoNuts!!! image

CocoNuts!!!

Add crashed ice in a martini glass . Add ice in a boston shaker. Add all the ingredients and shake gently for about 20 seconds. Remove the ice amd water

Break the Spine image

Break the Spine

Best for before dinner

Apiology image

Apiology

Herbaceous, strong honey and citrus notes. Hint of spices, almost creamy. I suggest using a raw honey syrup instead of standard processed honey as it

Home With Bells On image

Home With Bells On

The bright, vegetal bell pepper works with the fino to complement the Old Tom's earthy characteristics and gives it a beautiful savoury element, whereas

Negron-Dog image

Negron-Dog

Cheers!

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