*Glass: Luigi Bormioli 440 ml *Cucumber and mint sugar syrup (In house)
I wanted to combine the historic elements of British Gin with the complex modern flavours often found in Japan, utilising a yuzu-flavoured sake. Balancing
Came up with the idea while planning a new cocktail menu to our bar.
While working on for recipes for the spring menu at Atchafalaya in New Orleans, I was inspired to make a Vesper riff with classic New Orleans style improvements.
Refreshing Clean Crisp
Inspired by south side
Fresh refreshing
Manhattan
As a lover of the legendary Grasshopper, I am a huge fan of the white crème de menthe like French distiller Giffard does. I wanted to bring this fresh
The "No Place Like Home" is spirit-forward, starting off with rich notes of leather & dried fruit. The bright floral notes of Hayman's Old
Don't put too many mint leaves into the shaker. 6 leaves are enough to get a nice refreshing aroma for this cocktail. If your leaves are very small, then
4...
Looks Like Martini (Cocktail). A true story Everything began in the middle of April this year. On my way to work, I looked into a Bohemian crystal store.
来自海边生活的清晨,一片芝士一片全麦面包,一点虾酱
Be sure to use bergamot yellow fruit, be sure to have enough carbon dioxide, be sure to ice the finished product。 Ask the judges to treat this as a
I was doing research for a sake cocktail in my bar a few weeks ago and wanted to adapt a sake martini. So played around with some combinations and really
Launched in 2008 and a classic London Dry gin in style, it is distilled with ten botanicals: juniper berries, coriander seed, nutmeg, cinnamon, angelica
Hayman's Old Tom is a modern-day recreation of an original family recipe dating from the 1860s. It is made with the same ten botanicals that feature in
This traditional sloe gin liqueur is made by steeping wild English hand-picked sloe berries, harvested in the Autumn in Hayman's Gin for several months.
All editorial and photography on this website is copyright protected
© Odd Firm of Sin 2026