Entries to 2023 Hayman's Old Tom, New Cocktail Competition

Le Chiffre

While working on for recipes for the spring menu at Atchafalaya in New Orleans, I was inspired to make a Vesper riff with classic New Orleans style improvements.

Tom's cake

The unique aroma of Tom's wine, with the aroma of Asian plants, is the foamy taste similar to the cake

Tom Calling

full of port and passion fruit aromas, and the old tom gin provides a good base, thick and full

Toms orchard

Using fresh English spring ingredients to compliment the gins botanicals with the use of honey and ginger then using English apple cider instead of apple

Tommy Cobbler

A boozy contemporary version of Sherry Cobbler with refreshing fruity notes.

Root

Refreshing

Old Tom New Tricks

This recipe was inspired by the classic martini builds while wanted to incorporate a subtle fruit component. The Gifford liquor and orange bitters meld

Purple Flower Power

I think presenting the layered drink is a must but also making sure the guest mixes before drinking so they don't just get a shot of floral gin right

Lavender Haze

Put all ingredients into shaker with ice, hard shake for 10 - 15 seconds Using strainer pour drink into glass, top with Soda, garnish and serve

Who Is She?

Serve colder if you wish! A collins glass prepared in a freezer is even more wonderful. I like to try to notice the thyme in the drink - it adds a unique

Sea And Palm Trees

The kaffir lime leaves need to be shredded in the shaker to better incorporate the aroma

The Old Tom Road

Very citrus forward with orange, lemon and lime flavours before the old tom gin takes over.

Mama's Masterpiece

How to make Oatmeal porridge-Pour some water into the pot, put the oatmeal, bring to the boil and cook with low heat until the cereal is cooked and thick.

Sunday Afternoons

Sunday afternoons are for long walks down familiar paths, rereading a favorite book, or a standing catch-up with a good friend. It's a time for recentering

Sympathy For Nature

An herbivorous yet balanced drink.

绿皮书Green Book

Shake ingredients with ice. Pour into chilled old fashioned glass.Garnish with grape.