Entries to 2023 Hayman's Old Tom, New Cocktail Competition

The Melbourne Negroni

Char the orange with a lighter or chef's torch. Express the charred orange over the cocktail prior to garnishing to release smoky oils

Unsinkable Sam

Inspired by the simple elegance of build-in-glass rum cocktails, and named after a famous ship's cat, this refreshing gin cocktail will bring you directly

Code Name：Rabbit

Friends from Haymans: ​ Greetings. I am Jiamin "Jimmy" Niu From SpeakLow, Shanghai. ​ I was following your Chinese account Hayman of London.

Azulik

*Glass: Luigi Bormioli 440 ml *Cucumber and mint sugar syrup (In house)

Mojave Ghost

none.

Sympathy For Nature

An herbivorous yet balanced drink.

Ol' Tom Tini

I have always loved a good gin cocktail (coincidentally my middle name is Vesper) and so this struck me as a perfect opportunity to experiment with my

Gods own Collins

The drink was designed based on the earthy notes of the ingredients used, combining fernet branca and amaro brings out the herbaceous and earthy notes

Ginger Rush

Beware of amount of ginger juice add into the mix, keep it balance or distasteful.

A Royal Gem

Herbaceous, piney, sweetness, blend of bright citrus botanicals, vibrant but yet complex.

Microdose

Our restaurant, Selden Standard, always tries to showcase Michigan's local produce and I wanted to make an acidic cocktail that celebrated Michigan green

Lovebug

Floral on the palate with a zesty finish

Tiamaat

Flavor-profile adjustments: Replace Sprite with Soda or Lemonade

Cœur de Lion

Cocktail should be serve in perfectly chilled Nick & Nora glass.

Old Bols

The old bols, a creation inspired by old fashion. It was invented in the second half of the 19th century. I then had the idea to rework the old tom like

beach kicker

China Guangzhou, myself. Have a lot of pineapple and not finish, put them in the freezer. Then come across this competition.