Sweet, floral, taste, a warmth of spring and punch of gin
I love the idea of crushable summer cocktails but don't like a glass full of juice. In Georgia, there isn't anything more significant of summer than peach.
It's better to have sashimi
Better to enjoy it without out the use of a straw. This way u will enjoy all the flavours as well the fizzy effect of the tonic .
Balanced sweet and bitter, with mild tartness. Distinct herbaceous and woody notes come together almost tea-like, brightened by the strawberry. Floral
The citrusy flavor in the Old Tom Gin are amplified by the ingredients used, along with a good amount of spice. The cocktail itself evolves really nicely
Herbaceous, piney, sweetness, blend of bright citrus botanicals, vibrant but yet complex.
Pour all the wine into a mixing glass and stir well. Pour it into a martini glass.
As a lover of the legendary Grasshopper, I am a huge fan of the white crème de menthe like French distiller Giffard does. I wanted to bring this fresh
The Dead Flowers cocktail is a modern twist on the classic Corpse Reviver #2. It was created by blending the traditional ingredients of the Corpse Reviver
In the wall breaker add 30ml beetroot juice 5 fresh spinach leaves 10g lemon zest 15ml lemon juice 15ml syrup and strain the residue to make super
Introducing "Tom and Sherry", a refreshing and complex cocktail that perfectly balances the fruity and floral notes of Hayman Old Tom Gin with
Manhattan
Shake & Strain in a rocks glass with ice. Garnish with lemon zest and cinnamon stick
This is my first herbal cocktail. When I began to become an independent bartender, I thought I should try to create more cocktails with my own flavour,
Style of Old Tom Gin, is not so popular nowaday's, but if We have a guest, who would like to start his yourney with gin - it's a good choice for him to
Launched in 2008 and a classic London Dry gin in style, it is distilled with ten botanicals: juniper berries, coriander seed, nutmeg, cinnamon, angelica
Hayman's Old Tom is a modern-day recreation of an original family recipe dating from the 1860s. It is made with the same ten botanicals that feature in
This traditional sloe gin liqueur is made by steeping wild English hand-picked sloe berries, harvested in the Autumn in Hayman's Gin for several months.
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