A slightly sweeter cocktail with a touch of salinity to balance. The dry sherry & briny olive accent the citrus notes of the Hayman's Old Tom.
floral, herby
The floral scent that smells and the lingering fragrance that tastes The selected decorations will also contain alcohol
A sweet, fragrant and spiced refreshing gin cocktail.
Introducing "Tom and Sherry", a refreshing and complex cocktail that perfectly balances the fruity and floral notes of Hayman Old Tom Gin with
Stir all ingredients and strain
Some time ago, I accidentally met my first love when I was working. Both of them were in red eyes but kept silent. Silently, I reflected the mood and words
The Rosemary, Apple and Elderflower really pair beautifully with the gin, the flavours have depth and the rosemary provides just enough 'herb-iness'
Complex flavour with hints of juniper, citrus, bergamot, black tea, creaminess from a milk and silkiness from aquafaba.
When it came to the idea of a modern classic, what defines a classic in my head is accessible ingredients, a simple spec, standout flavours and something
Well , this drink is created by me while having a summer hot day at home . And trying to bring this drink out to the world for everyone to enjoy. I wish
a number of substitutes can be made for the falernum, so long as they are ginger forward. We mostly make this drink with house made falernum liqueur, or
Light floral scent、citrus
Complex, aromatic, sweet spice with a nice round sweetness and hints of citrus.
Inspired by my Grandad; the drinks he liked, the cigars he smoked, the culture he enjoyed. I wanted to keep the flavours clean and simple while bringing
Realistic orange and other fruit flavors
Launched in 2008 and a classic London Dry gin in style, it is distilled with ten botanicals: juniper berries, coriander seed, nutmeg, cinnamon, angelica
Hayman's Old Tom is a modern-day recreation of an original family recipe dating from the 1860s. It is made with the same ten botanicals that feature in
This traditional sloe gin liqueur is made by steeping wild English hand-picked sloe berries, harvested in the Autumn in Hayman's Gin for several months.
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