Sweetness from the honeydew and the earthy notes from the gin and basil creates an all around perfect summer drink. A true refresher!
Taiwan is well-known as its splendid feature of the fruit kingdom, and it also brings out the variation of the vitality. In the filed of cocktail, it's
Returning to the history of Old Tom gin, I wanted to popularize it again through a cat. Therefore, he took Chartreuse liqueur (by the way, it was from
Sharp & Dry, Fruty & Floral, long finish
Some time ago, I accidentally met my first love when I was working. Both of them were in red eyes but kept silent. Silently, I reflected the mood and words
Although rich and heavy on the botanicals, Hayman's Old Tom Gin is very nuanced and its profile could get easily lost when mixing with too many ingredients.
Fresh refreshing
The drink was designed based on the earthy notes of the ingredients used, combining fernet branca and amaro brings out the herbaceous and earthy notes
My recipe was inspired by the "Hey Ya" video by Andre 3000. It is a creative masterpiece that captures the spirit of the 1960s with a fresh modern
Give the drink a dry whisk with bar spoon to avoid tiny white dots from cream.
Slap 6-8 fresh mint leaves to express the oils and add to the shaker. Next, add the Hayman's Old Tom Gin and the Giffard Cherry brandy. Then, add the lemon
Very citrus forward with orange, lemon and lime flavours before the old tom gin takes over.
Stir & Strain
Eat the haw flakes first, and drink the cocktail.
Sweet yet balanced and refreshing
Tasting notes:Dry, juniper, pulling, surprising, coffee
Launched in 2008 and a classic London Dry gin in style, it is distilled with ten botanicals: juniper berries, coriander seed, nutmeg, cinnamon, angelica
Hayman's Old Tom is a modern-day recreation of an original family recipe dating from the 1860s. It is made with the same ten botanicals that feature in
This traditional sloe gin liqueur is made by steeping wild English hand-picked sloe berries, harvested in the Autumn in Hayman's Gin for several months.
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