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Entries to 2023 Hayman's Old Tom, New Cocktail Competition
Pear is the new fashion!
Old fashion, rum fashion why not a gin fashion right??? Created to celebrate the old fashion way!!
Rain Forest
A tropical spicy exploration.
Mangue Roi
Bright and refreshing notes of mango and plum with an herbal finish from the Green Chartreuse
Summer Fix
I love the idea of crushable summer cocktails but don't like a glass full of juice. In Georgia, there isn't anything more significant of summer than peach.
Notta Big Dill
The cocktail should have fresh dill floating on top. The Notta Big Dill offers a choose your own adventure with two really interesting tasting profiles.
Ginger Rush
Beware of amount of ginger juice add into the mix, keep it balance or distasteful.
Lap Waste
My Chinese name is Deng Bin, and my English name is Joker Deng from Shanghai, China,the simple flipping of gmlet cocktails, in order to fully utilize the
Bleeding Heart
Named for the deep reddish purple colour of the blackberries that gives the cocktail its pink hue, this cocktail was originally designed as a Valentine's
Tom's cake
The unique aroma of Tom's wine, with the aroma of Asian plants, is the foamy taste similar to the cake
She's a Lady
I would highly recommend using RinQuinQuin and Pink Peppercorns for this drink. That being said, any alternatives will still be delicious.
Aegean Portait
My recipe based on Mediterranean culture! I want to use Mediterranean ingentients,life,tourism,sun & sea as way to combine Hayman's Old Tom Gin with
Elixir of Light
Spraying the Peach Liqueur over the top of the glass is way better but you can also just add a splash on top. The aroma of peach tricks the brain into
Sunday Afternoon
Don't put too many mint leaves into the shaker. 6 leaves are enough to get a nice refreshing aroma for this cocktail. If your leaves are very small, then
Herbal Hopper
Herb/fresh grass/berries/black pepper/ginger/
Negron-Dog
Cheers!
Le Chiffre
While working on for recipes for the spring menu at Atchafalaya in New Orleans, I was inspired to make a Vesper riff with classic New Orleans style improvements.
Hayman's London Dry Gin
Launched in 2008 and a classic London Dry gin in style, it is distilled with ten botanicals: juniper berries, coriander seed, nutmeg, cinnamon, angelica
Hayman's Old Tom Gin
Hayman's Old Tom is a modern-day recreation of an original family recipe dating from the 1860s. It is made with the same ten botanicals that feature in
Hayman's Sloe Gin
This traditional sloe gin liqueur is made by steeping wild English hand-picked sloe berries, harvested in the Autumn in Hayman's Gin for several months.
