It is a cocktail to take at any time of the year, day or night. Especially before or during a meal. It complements very well with Sushi, or any fish dish.
Well all the around the World women rules as bartenders! So this is dedicated to my lovely girlfriend who likes her cocktails fizzy, refreshing and spicy
Stir all ingredients and strain
Bright, citrus notes accompanied by a sweet botanical and vanilla undertone.
A lot of my customers shy away from gin cocktails because they assume anything with gin will taste like "pine needles". I wanted to make something
It's a perfect mashup of a Mai Tai and an Aviation, with q small twist of smoke, to break the sweetness
My Chinese name is Deng Bin, and my English name is Joker Deng from Shanghai, China,the simple flipping of gmlet cocktails, in order to fully utilize the
Cocktail should be serve in perfectly chilled Nick & Nora glass.
Add ice in a boston shaker. Add all the ingredients and shake for 18-20 seconds. Add ice to the Hurricane glass and strain the cocktail from the shaker
I made this cocktail for competition "Hayman's Old Tom"
Tribute to agroculture. Made fully from natural ingredients. Simple cocktail to respect our mother nature.
A light, citrusy dry vermouth works well.
Spiced, Refreshing
I wanted to create a cocktail that evoked the summer season and brought out the citrus notes in Hayman's Old Tom Gin.
The classic cocktail I was hoping to play off of is an 'Army and Navy.' The last few weeks I have been away from my home and bar, spending time
灵感来于饮茶与闻香 是神秘东方-中国 自古以来的一种文化符号 更是一种生活的意境 The inspiration comes from drinking tea
Launched in 2008 and a classic London Dry gin in style, it is distilled with ten botanicals: juniper berries, coriander seed, nutmeg, cinnamon, angelica
Hayman's Old Tom is a modern-day recreation of an original family recipe dating from the 1860s. It is made with the same ten botanicals that feature in
This traditional sloe gin liqueur is made by steeping wild English hand-picked sloe berries, harvested in the Autumn in Hayman's Gin for several months.
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