Delicate orchard flavours with some mouth-puckering dryness towards the finish. Fresh & bracing, packed with flavour and easy drinking. Also works
2023年3月2日 在苏州 我工作的酒吧里 为了参加海曼老汤姆鸡尾酒大赛而创作的一杯原创鸡尾酒
Complex flavour with hints of juniper, citrus, bergamot, black tea, creaminess from a milk and silkiness from aquafaba.
Swing dancing with Socrates. I met a girl-who we will call Sasha-at a local dance class. Sasha and I got along splendidly. one day while enjoying a post-dance
This cocktail has a sweet and tangy taste with a hint of chocolate from the creme de cacao.
Made it with stuff in house for cocktail hour to celebrate both of us leaving our jobs. Dried cherries with pits from Pakistani market. Can't eat
It's also very good with a mint sprig, I didn't have it in the picture and for the sake of simplicity I left it out but it highlights the botanicals
入口清爽解腻,回味有茶香的高级感,其中有浓厚的梅子风味有着1+1=3的感觉
Inspired by my Grandad; the drinks he liked, the cigars he smoked, the culture he enjoyed. I wanted to keep the flavours clean and simple while bringing
Created for our summer cocktail menu !
Manhattan
I was sitting with a group of friends one night and we were talking about breakfast cereal and how the fruity cereals are basically just a combination
Mio zio era un pasticcere amatoriale ed amava la torta di mele che faceva per merenda a me e ai miei cugini...le mele le aromatizzava con pepe, cannella,
When coming up with this cocktail for the Hayman Old Tom Gin competition, I was inspired while reading the rules when it said it can be blended. Frozen
Beware of amount of ginger juice add into the mix, keep it balance or distasteful.
淡淡的甜美咖啡香气掺杂椰子太妃糖的圆润口感,法兰绒滤掉了部分浓缩的酸苦,以及奶洗留下的奶清,shake完后会在十几秒内呈现焦色的的色彩...
Launched in 2008 and a classic London Dry gin in style, it is distilled with ten botanicals: juniper berries, coriander seed, nutmeg, cinnamon, angelica
Hayman's Old Tom is a modern-day recreation of an original family recipe dating from the 1860s. It is made with the same ten botanicals that feature in
This traditional sloe gin liqueur is made by steeping wild English hand-picked sloe berries, harvested in the Autumn in Hayman's Gin for several months.
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