Entries to 2023 Hayman's Old Tom, New Cocktail Competition

Lap Waste

My Chinese name is Deng Bin, and my English name is Joker Deng from Shanghai, China,the simple flipping of gmlet cocktails, in order to fully utilize the

Apple Pie Illusion

Shake & Strain in a rocks glass with ice. Garnish with lemon zest and cinnamon stick

Sunrise Symphony

I wanted to create a cocktail that evoked the summer season and brought out the citrus notes in Hayman's Old Tom Gin.

Hay Hay Man

Designed as a take on a Vesper / Martinez Hybrid showcasing both Hayman's Old Tom Gin and Hayman's Sloe Gin

Blue Tom

fruity&creamy Taste like blue berry cheese cake. The thyme also matched with the herbs in Hayman's Old Tom. Because the garnish is reused by the

Bacchus' Day Off

Shake all ingredients with ice. Fine strain into a chilled glass.

Hay Mary Beet

If you are looking for a different experience about a classic bloody Mary , you should try it! An important Old Tom Gin, united with a natural tomato juice

Cha Cha

Came up with the idea while planning a new cocktail menu to our bar.

落日弥漫的橘

据说这款金酒、百香果、乌龙茶和西柚混合而成的鸡尾酒的灵感来源于一位旅行者在一次独自的探险中。他沿着一条美丽的海岸线行走，偶然发现了一座茶园。在那里，他品尝了当地的乌龙茶，并被这种茶的独特风味所迷住。...

Old Tom Reviver No.23

I decided to create a simple classic cocktail that pays homage to the past, inspired by the Haymans family's revival of Old Tom gin using their 160-year-old

The Barb

The lemon expression is essential to the presentation and overall taste of this cocktail. The olfactory senses being engaged in this cocktail set it apart

"O"

The cinnamon syrup should be concentrated made with Sri Lankan cinnamon sticks and few pieces of Star Anise ( ratio is 250 gr cinnamon sticks , 5 pics

Bunny Trap

Hong Kong (China)/ 2023 March/ Law - Love gin tonic for years, or even just straight gin. Have this opportunity to try this mix at friend's place

Beeston Side

Refreshing, summery, balanced, sweet, sour.

A lazy cat

The aroma of gin blends with the refreshing blend of elderberry and coffee sweet

One love

Make sure the grapefruit juice is as fresh as possible and the tin is properly chilled