The bold citrus and gin flavours of Hyman Old Tom Gin, combined with the elegant aroma of peach rose itself, add lemon liqueur to make the flavour of the
Although rich and heavy on the botanicals, Hayman's Old Tom Gin is very nuanced and its profile could get easily lost when mixing with too many ingredients.
Better to enjoy it without out the use of a straw. This way u will enjoy all the flavours as well the fizzy effect of the tonic .
Realistic orange and other fruit flavors
Tribute to agroculture. Made fully from natural ingredients. Simple cocktail to respect our mother nature.
This drink was created in London to celebrate the platinum jubilee of Her Majesty the Queen Elizabeth II. Jean Gin-nie is a refreshing marriage of British
Since the Old Tom Gin is sweeter then the "regular" London Dry I wanted to make a "After Dinner" style of cocktail for the Hayman's
Beware of amount of ginger juice add into the mix, keep it balance or distasteful.
I wanted to make a gin spritz mixed with a mimosa for the summer time.
The aroma of gin blends with the refreshing blend of elderberry and coffee sweet
Amber is the harderned resin of ancient pine trees which I found very fitting given juniper gives off the pine smell and taste.
Just enjoy!
Make sure the grapefruit juice is as fresh as possible and the tin is properly chilled
Intended to encapsulate the environment of the space it comes from - a large garden patio bar situated in the midst of Philadelphia's richest business
Strong Old Tom gin sweetness flavor comes before the orange and ginger flavors to form a beautiful balance as first section, end with clear lemon
Sweet, Sour, Herbesious Spice and Bitter
Launched in 2008 and a classic London Dry gin in style, it is distilled with ten botanicals: juniper berries, coriander seed, nutmeg, cinnamon, angelica
Hayman's Old Tom is a modern-day recreation of an original family recipe dating from the 1860s. It is made with the same ten botanicals that feature in
This traditional sloe gin liqueur is made by steeping wild English hand-picked sloe berries, harvested in the Autumn in Hayman's Gin for several months.
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