Introducing "Tom and Sherry", a refreshing and complex cocktail that perfectly balances the fruity and floral notes of Hayman Old Tom Gin with
Inspired by the film The Legend Of 1900,that's why my cocktail is called 1900.It's twist on the Tom Collins.The film follows the short life of
I began making this after tasting the Combier Rose liqueur and instantly knowing it would pair perfectly with Hayman's Old Tom Gin in 2018. It has
I used Nestle Malted Milk Powder, and Fever Tree Club Soda, and had great results!
Highlight the base characteristic.
Smell: citrus, grapes, light yogurt, floral and fruity aromas; Taste: Grape mixed with juniper berries, citrus with a slight earthy aroma, light yogurt,
Inspired by Negroni, with note of pomegranate added to enhance the taste of sweet and bitter.
Amukan is a word that comes from the Mapudungun, an ancient Chilean Mapuche culture, which means to travel. I want amukan to be able to reach all parts
U may change the berries flavours us to your taste by just changing the syrop and berries liquer!
This drink was inspired by a traditional refreshment enjoyed along the Amalfi coast which brings together the flavors of coconut & lemon. The plush,
搅拌杯加冰,使用薄荷利口酒进行洗冰,过滤。...
For this creation I focused on its ease of reproduction at home. When something is good, balanced and easy to make, you want to try it and share it with
My recipe based on Mediterranean culture! I want to use Mediterranean ingentients,life,tourism,sun & sea as way to combine Hayman's Old Tom Gin
Bright, citrus notes accompanied by a sweet botanical and vanilla undertone.
Inspired by south side
In the process of tracing the history of old Tom, I am very fond of its own flavor and characteristics. What I want to do is not to change such a good
Launched in 2008 and a classic London Dry gin in style, it is distilled with ten botanicals: juniper berries, coriander seed, nutmeg, cinnamon, angelica
Hayman's Old Tom is a modern-day recreation of an original family recipe dating from the 1860s. It is made with the same ten botanicals that feature in
This traditional sloe gin liqueur is made by steeping wild English hand-picked sloe berries, harvested in the Autumn in Hayman's Gin for several months.
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