題目:創造現在經典Old Tom Gin Old Tom Gin 至少30ml 總液體至少 90ml 裝飾物必須可食用 Old Tom Gin 香氣:甘草、紅茶、杜松子、香葉、橙皮
Delicate orchard flavours with some mouth-puckering dryness towards the finish. Fresh & bracing, packed with flavour and easy drinking. Also works
strong&sweet, herbal, with feeling of sweet lavender & freedom
Playing with myths, legends, and stories is one of the most exciting parts of cocktail making for me. Attaching mythology to a cocktail makes it feel like
Hong Kong (China)/ 2023 March/ Law - Love gin tonic for years, or even just straight gin. Have this opportunity to try this mix at friend's place
Aromatic of kaffir leaves lil bit sour ,spicy ,dry ,and refreshing finished .
I was looking for some boozy, stirred gin-based cocktails and did not find much outside of the Negroni and it's variants. I developed this drink for
The Sixpence Posset came from the concept of making a drink that people may have been able to create a version of during times of turmoil when Old Tom
The concept behind the Tom and Coco is the singularity of two cocktails - the Valencia Martini and the Highball, that combines the best elements of two
You may thinks this is an very sweet drink with orget and the liquors but it is very well balanced with just a hint of that star of anise and licorish
The drink is difficult to classify in a classic category. The Tawny Port and the Orgeat give the drink the right amount of sweetness and depth. The pomegranate
Amaretto sour was invented to Cyprus as the story says! A special dedication to the Cypriot bartender who created the cocktail and recently passed on ...
Using a frothing wand in place of a dry shake provides a lively effervescence when served, highlighting this drink's garden-patch flavor profile and
Floral on the palate with a zesty finish
- I used a Sakura (Cherry blossom flavour) Green tea from "Mariage Frères" as White Tea. - I used a Lavender Honey as Honey for the syrup.
The source of this glass of wine is actually one of my creations when a swing dancer came to the bar for a drink. I asked her that she didn't drink
Launched in 2008 and a classic London Dry gin in style, it is distilled with ten botanicals: juniper berries, coriander seed, nutmeg, cinnamon, angelica
Hayman's Old Tom is a modern-day recreation of an original family recipe dating from the 1860s. It is made with the same ten botanicals that feature in
This traditional sloe gin liqueur is made by steeping wild English hand-picked sloe berries, harvested in the Autumn in Hayman's Gin for several months.
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