The Archangel is a modern classic containing muddled cucumber, gin & Aperol served up in a coup. I was inspired to make a refreshing springtime spritz
This drink is a tribute to love and has it's origins in the First Epistle to the Corinthians. Specifically the famous verse in 1 Corinthians 13:13, "And
Sunday afternoons are for long walks down familiar paths, rereading a favorite book, or a standing catch-up with a good friend. It's a time for recentering
I came up with this drink while working at The Alley Light in Charlottesville, Virginia in 2016.
Keeping some of the flesh of the peach allows for a visually stunning cocktails after a stir
This cocktail was designed for a cocktail on an arrival for a Valentine's Day dinner. A perfect blend of masculine & feminine traits for both parties
Hayman old tom has always been a favorite spirit for me. Loose yourself is about just what it says, loose yourself for a moment. I created a drink, that
I used Nestle Malted Milk Powder, and Fever Tree Club Soda, and had great results!
As a lover of the legendary Grasshopper, I am a huge fan of the white crème de menthe like French distiller Giffard does. I wanted to bring this fresh
A slightly sweeter cocktail with a touch of salinity to balance. The dry sherry & briny olive accent the citrus notes of the Hayman's Old Tom.
When I first tasted Haymans old tom I was immediately inspired by memories of banana taffy. This sent me on a hunt to learn more about that flavor and
The drink is based on fond memories of visiting my grandparents as a child, combining flavours that remind me of those days sat around the kitchen table
One day, a customer wanted coffee, but he wanted to make a coffee cocktail with old Tom gin, and wanted to drink the flavor of coffee, so I replaced the
Although rich and heavy on the botanicals, Hayman's Old Tom Gin is very nuanced and its profile could get easily lost when mixing with too many ingredients.
I made this while I was the head bartender at Ristorante Massimo in Portsmouth, NH. We had an unopened bottle of Strega that had been sitting in storage
Bright and refreshing notes of mango and plum with an herbal finish from the Green Chartreuse
Launched in 2008 and a classic London Dry gin in style, it is distilled with ten botanicals: juniper berries, coriander seed, nutmeg, cinnamon, angelica
Hayman's Old Tom is a modern-day recreation of an original family recipe dating from the 1860s. It is made with the same ten botanicals that feature in
This traditional sloe gin liqueur is made by steeping wild English hand-picked sloe berries, harvested in the Autumn in Hayman's Gin for several months.
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