Aromatic of kaffir leaves lil bit sour ,spicy ,dry ,and refreshing finished .
Fatty Melon, sweet, herbaceous,cooling
Created for the Haymans old tom competition!
So I started drinking hot toddy's before I knew anything about bartending. My favourite memory of them was when I turned 21 on Christmas my mum decided
Herbal from Old Tom gin and Absinthe, well pairing with the aroma of coffee and chocolate. Ending with spice, nuts and bitter aftertaste. The Macao cocktail.
I drink like this at home.
U may change the berries flavours us to your taste by just changing the syrop and berries liquer!
How to make Oatmeal porridge-Pour some water into the pot, put the oatmeal, bring to the boil and cook with low heat until the cereal is cooked and thick.
This drink comes right out of the mountains of Blue Ridge, GA during the summer. Around here you can pick fresh wild blackberries and apples from a locally
Balanced sweet and bitter, with mild tartness. Distinct herbaceous and woody notes come together almost tea-like, brightened by the strawberry. Floral
Darren Mynes, CLIPPER Bar, Auckland New Zealand, 2023
Highlight the base characteristic.
Bright, citrus notes accompanied by a sweet botanical and vanilla undertone.
I have always had a passion for mixology and food found through out my time travelling and working around the world. Working as a Mixologist in a luxurious
I wanted to marry a flower with Hayman's Old Tom gin. Living in Nice, I sometimes walk around the flower market on Cours Saleya (one of the main streets
Tastes like jam and citrus alone, the chocolate brings out the character of the Gin. Best drank in tandem.
Launched in 2008 and a classic London Dry gin in style, it is distilled with ten botanicals: juniper berries, coriander seed, nutmeg, cinnamon, angelica
Hayman's Old Tom is a modern-day recreation of an original family recipe dating from the 1860s. It is made with the same ten botanicals that feature in
This traditional sloe gin liqueur is made by steeping wild English hand-picked sloe berries, harvested in the Autumn in Hayman's Gin for several months.
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