New World Gin and Tyo, rich in tropical fruit flavors
My recipe based on Mediterranean culture! I want to use Mediterranean ingentients,life,tourism,sun & sea as way to combine Hayman's Old Tom Gin
Silky taste with complex layers of herbal and fruits, sweet and sour
Smoothy texture with sour little sweet and hint of kaffir for refreshment
Since the Old Tom Gin is sweeter then the "regular" London Dry I wanted to make a "After Dinner" style of cocktail for the Hayman's
Floral on the palate with a zesty finish
Created for my love for kiwi flavour!!
Add ice in a boston shaker. Add all the ingredients and shake for 18-20 seconds. Add ice to the Hurricane glass and strain the cocktail from the shaker
Dainty , delecate, delectable much like the actress Mary picford ( the actress and classic cocktail this drink was inspired by) also boasting floral and
Refreshing
I created this cocktail in 2015, shortly after opening The Alley Light. I was riffing on the Bijou cocktail, and was looking for a way to make it lighter,
The earliest birthplace of tea is Sichuan, and Chengdu is a very tolerant and laid-back city. Every afternoon, tea houses of all sizes are packed with
Taste it before it melts
Inspired by the classic Army and Navy
Amukan is a word that comes from the Mapudungun, an ancient Chilean Mapuche culture, which means to travel. I want amukan to be able to reach all parts
I have always loved using Balsamic Vinegar in cocktails and i wanted to do a twist of the classic Strawberry and Balsamic, and I find both Raspberry and
Launched in 2008 and a classic London Dry gin in style, it is distilled with ten botanicals: juniper berries, coriander seed, nutmeg, cinnamon, angelica
Hayman's Old Tom is a modern-day recreation of an original family recipe dating from the 1860s. It is made with the same ten botanicals that feature in
This traditional sloe gin liqueur is made by steeping wild English hand-picked sloe berries, harvested in the Autumn in Hayman's Gin for several months.
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