Entries to 2023 Hayman's Old Tom, New Cocktail Competition

Rain Forest

A tropical spicy exploration.

"Cultural Collision"

in the ideal recipe for this cocktail, I make olive cordial: olive pickle - 500 ml, strain through a paper filter, fructose - 200 grams, citric acid -

Savage growth

The top notes are spicy with a ginger flavor. The middle part is sweet and sour with sweet and sour mango and strawberry flavors. The base notes are the

Microdose

Our restaurant, Selden Standard, always tries to showcase Michigan's local produce and I wanted to make an acidic cocktail that celebrated Michigan

Aiyu

Sweet, bubbly, and refreshing pear.

Tomatico

For those who like it more seasoned: Add Salt/Pepper For those who like it spicy: Add a few drops of Tabasco

Old Tom Bliss

Old Tom Bliss is exotically flavoured , The first sip of the cocktail broadens and taste buds all in one sip. Perfect cocktail to showcase gin rich, rounded

Alley Cat

In our Italian restaurant in the heart of Copenhagen, we combine Italian dishes with a little inspiration and ingredients from Japan. As such we wanted

The Veiled Lady

Tasting note citrus oil, herbal, fruity

My Favorite Flannel

A lot of my customers shy away from gin cocktails because they assume anything with gin will taste like "pine needles". I wanted to make something

The last guest

This is balanced cocktail whit dry taste.

Sunshine in bottle

Manhattan

Strawberry Spring

If not using a house strawberry syrup, reduce simple to 1/4 oz.

LuLu highball

Be sure to use bergamot yellow fruit, be sure to have enough carbon dioxide, be sure to ice the finished product。 Ask the judges to treat this as a

You know

the cocktail balances between sour and dry herbal flavors with a slight sweetness. It is a very refreshing proposition that is perfect for warm summer

Reborn

Juniper ,Herb,Soil,Citrus fruits,The taste is crisp and sour