A lot of my customers shy away from gin cocktails because they assume anything with gin will taste like "pine needles". I wanted to make something
A slightly sweeter cocktail with a touch of salinity to balance. The dry sherry & briny olive accent the citrus notes of the Hayman's Old Tom.
DRINK WITH ICE WILL BE GOOD
This recipe come in when one of my regulars, Zoe wanted something fruity and tacky but yet refreshing
a number of substitutes can be made for the falernum, so long as they are ginger forward. We mostly make this drink with house made falernum liqueur, or
The botanicals from Hayman's Old Tom are are the forefront, giving structure and nuance, while the flavors of the teas, coconut, and pandan transform the
The addition of Old Tom gin not only fits thematically with the drink, but also provides subtle citrus and juniper notes whilst giving the drink a rounded
Best for before dinner
You may thinks this is an very sweet drink with orget and the liquors but it is very well balanced with just a hint of that star of anise and licorish
Please try the Hayman Old Tom cocktail by itself before you move onto the cherry portion. Really smell the drink as you are sipping. Take note of the froth
題目:創造現在經典Old Tom Gin Old Tom Gin 至少30ml 總液體至少 90ml 裝飾物必須可食用 Old Tom Gin 香氣:甘草、紅茶、杜松子、香葉、橙皮
I have always loved using Balsamic Vinegar in cocktails and i wanted to do a twist of the classic Strawberry and Balsamic, and I find both Raspberry and
As a lover of the legendary Grasshopper, I am a huge fan of the white crème de menthe like French distiller Giffard does. I wanted to bring this fresh
The palate can readily discern the amalgamation of ingredients in the taste profile, while Tabasco assumes a distinctive role in the beverage's aftertaste."
The floral scent that smells and the lingering fragrance that tastes The selected decorations will also contain alcohol
Fresh sweet and sour cocktail with tropical notes and a spicy nutty, herbal taste
Launched in 2008 and a classic London Dry gin in style, it is distilled with ten botanicals: juniper berries, coriander seed, nutmeg, cinnamon, angelica
Hayman's Old Tom is a modern-day recreation of an original family recipe dating from the 1860s. It is made with the same ten botanicals that feature in
This traditional sloe gin liqueur is made by steeping wild English hand-picked sloe berries, harvested in the Autumn in Hayman's Gin for several months.
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