Entries to 2023 Hayman's Old Tom, New Cocktail Competition

Improved Martinez

It is a very complex and structured drink with various nuances of taste ranging from the sweetness of the bitter which gives an extra nuance to the vinegar,

落日弥漫的橘

据说这款金酒、百香果、乌龙茶和西柚混合而成的鸡尾酒的灵感来源于一位旅行者在一次独自的探险中。他沿着一条美丽的海岸线行走，偶然发现了一座茶园。在那里，他品尝了当地的乌龙茶，并被这种茶的独特风味所迷住。...

Sunspot

When it came to the idea of a modern classic, what defines a classic in my head is accessible ingredients, a simple spec, standout flavours and something

Recover

When the guests asked us if the Singapore Commander could make it cleaner and fresher, we replaced pineapples and cherries with basil and raspberries,

The Clark Gable

Give this a good hard shake to really wake up the carrot!

Mago

MAGO means magician in Spanish. When I know this competition I quickly thought this name for my cocktail because of Hayman has a 150-year history but

Home With Bells On

The bright, vegetal bell pepper works with the fino to complement the Old Tom's earthy characteristics and gives it a beautiful savoury element, whereas

Richelieue

My inspiration to create my cocktail came from one of the classic gin cocktails Martinez.The try story of Martinez cocktail is unclear.One of the stories

Golden Ticket

Shy botanical notes with the lingering flavors of prunes, herbal and funky flavors

Old Tom Reviver No.23

I decided to create a simple classic cocktail that pays homage to the past, inspired by the Haymans family's revival of Old Tom gin using their 160-year-old

Lavender Haze

Put all ingredients into shaker with ice, hard shake for 10 - 15 seconds Using strainer pour drink into glass, top with Soda, garnish and serve

继续

能过店内鸡尾酒创新

Montmartre

I created this cocktail in 2015, shortly after opening The Alley Light. I was riffing on the Bijou cocktail, and was looking for a way to make it lighter,

The Echo

The Lapsang tea adds a touch of earthy smoke while fino sherry balances out the richness of the Italian Vermouth and the Old Tom Style Gin. The Orange

Elevation

I am in love with the aviation cocktail and kiwis and lavender is such a lovely flavour combo for this summer. Shrubs are an extremely fun and sustainable

Kiwi madness!

Created for my love for kiwi flavour!!