Well , this drink is created by me while having a summer hot day at home . And trying to bring this drink out to the world for everyone to enjoy. I wish
Green, sour and salty Gratted a lot of parmesan cheese to enjoy the real flavor of the cocktail. cheese lover will love it
The expression of the orange peel can help tie all the components of the cocktail together, complimenting each one. Although if you wanted a tiny bit of
In our Italian restaurant in the heart of Copenhagen, we combine Italian dishes with a little inspiration and ingredients from Japan. As such we wanted
Inspired by the classic Army and Navy
Title: Nettle gimlet Preparation method: stirring Garnish: dried nettle leaf Glassware: nick&nora glass 45ml Hayman's Old Tom gin 45ml nettle and melissa
The Lapsang tea adds a touch of earthy smoke while fino sherry balances out the richness of the Italian Vermouth and the Old Tom Style Gin. The Orange
On the basis of Penicillin cocktail, red grape juice is added to make it easier to drink. Fresh ginger juice is selected because it can strengthen the
Refreshing Clean Crisp
Herbaceous, strong honey and citrus notes. Hint of spices, almost creamy. I suggest using a raw honey syrup instead of standard processed honey as it
It's also very good with a mint sprig, I didn't have it in the picture and for the sake of simplicity I left it out but it highlights the botanicals even
The Ivy League was inspired by spring walks through my local botanical gardens, with the fragrance of anise scented herbs and plump summer berries.
U may change the berries flavours us to your taste by just changing the syrop and berries liquer!
I'm useing kyoho grapes, all red grapes are acceptable. I'm useing sweet basil leafs, the most popular basil.
This drink was inspired by a traditional refreshment enjoyed along the Amalfi coast which brings together the flavors of coconut & lemon. The plush,
frensh bitter citrus juniper
Launched in 2008 and a classic London Dry gin in style, it is distilled with ten botanicals: juniper berries, coriander seed, nutmeg, cinnamon, angelica
Hayman's Old Tom is a modern-day recreation of an original family recipe dating from the 1860s. It is made with the same ten botanicals that feature in
This traditional sloe gin liqueur is made by steeping wild English hand-picked sloe berries, harvested in the Autumn in Hayman's Gin for several months.
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