Eat the haw flakes first, and drink the cocktail.
Add all the ingredients to cold shaker and shake gently for 18-20 seconds. Double strain into the sling glass after adding fresh ice. Enjoy!
Fresh, herbal
The aroma is lemon verbena, citrus and juniper berry. The mid-palate has apple, ginger, fruit, floral, almond, lemon. The finish is a smooth juniper berry
Silky taste with complex layers of herbal and fruits, sweet and sour
Highlight the base characteristic.
Style of Old Tom Gin, is not so popular nowaday's, but if We have a guest, who would like to start his yourney with gin - it's a good choice
This recipe was inspired by the classic martini builds while wanted to incorporate a subtle fruit component. The Gifford liquor and orange bitters meld
We serve traditional teochiew food in our bar which combines the fresh flavors of sweet, sour and emphasizes on using all natural ingredients. All of our
With each sip, the floral notes danced on the tongue, like a field of wildflowers swaying in the breeze. The elderflower & grenadine gives delicate
Sour&sweet balance ,seed wood flower &fruit step by step clear.
The origine in London at the sky bar and reeds the big bag.
Returning to the history of Old Tom gin, I wanted to popularize it again through a cat. Therefore, he took Chartreuse liqueur (by the way, it was from
Better to enjoy it without out the use of a straw. This way u will enjoy all the flavours as well the fizzy effect of the tonic .
The kaffir lime leaves need to be shredded in the shaker to better incorporate the aroma
Dainty , delecate, delectable much like the actress Mary picford ( the actress and classic cocktail this drink was inspired by) also boasting floral and
Launched in 2008 and a classic London Dry gin in style, it is distilled with ten botanicals: juniper berries, coriander seed, nutmeg, cinnamon, angelica
Hayman's Old Tom is a modern-day recreation of an original family recipe dating from the 1860s. It is made with the same ten botanicals that feature in
This traditional sloe gin liqueur is made by steeping wild English hand-picked sloe berries, harvested in the Autumn in Hayman's Gin for several months.
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