Entries to 2023 Hayman's Old Tom, New Cocktail Competition

Love Bites

This cocktail is definitely created for connoisseurs of bitter taste

Gin Rummy

We liked how well Hayman's Old Tom Gin worked in a Tom Collins, as it seemed to benefit from the soda spreading out the profile of the spirit. Egg whites

AHAR

AHAR is very refreshing along with slight of spicyness of ginger which is balanced with honey water. And a beautiful nose and aroma of fennel seeds. Cheers.

Old Lily

Intended to encapsulate the environment of the space it comes from - a large garden patio bar situated in the midst of Philadelphia's richest business

Elixir of Light

Spraying the Peach Liqueur over the top of the glass is way better but you can also just add a splash on top. The aroma of peach tricks the brain into

King Cat

Inspiration for the cocktail: The Old Tom Gin showcase the brilliancy of an incredible design for a "speak-easy" style of drinking during the

Summer Night Wind

Eat the haw flakes first, and drink the cocktail.

Swing Dancing with Socrates

Swing dancing with Socrates. I met a girl-who we will call Sasha-at a local dance class. Sasha and I got along splendidly. one day while enjoying a post-dance

a fruit

Hayman's Old Tom...

Elevation

I am in love with the aviation cocktail and kiwis and lavender is such a lovely flavour combo for this summer. Shrubs are an extremely fun and sustainable

Tabby Tom

A sweet, fragrant and spiced refreshing gin cocktail.

Pinchos signature

Well , this drink is created by me while having a summer hot day at home . And trying to bring this drink out to the world for everyone to enjoy. I wish

Day At Sea

Inspired by the classic Army and Navy

CARE Package

Be mindful of adding too much tonic, it can become bitter if so. We keep our wash line lower for this reason.

A Cure for Thursdays

It starts with a extreme citrus from the lemon that is dialed back into the mango with the London dry gin balancing the profiles out with the herbatious

Orsettogufo

Working on stirred profiles that simulate a Corpse Reviver #2 I came up with this to ease the American palate into straightforward gin and anisette.