Entries to 2023 Hayman's Old Tom, New Cocktail Competition

India to London

Aromatic of kaffir leaves lil bit sour ,spicy ,dry ,and refreshing finished .

Summer cap

Fatty Melon, sweet, herbaceous,cooling

Mediterranean!

Created for the Haymans old tom competition!

Midnight garden

So I started drinking hot toddy's before I knew anything about bartending. My favourite memory of them was when I turned 21 on Christmas my mum decided

The Macao Cocktail

Herbal from Old Tom gin and Absinthe, well pairing with the aroma of coffee and chocolate. Ending with spice, nuts and bitter aftertaste. The Macao cocktail.

Misty Legacy

I drink like this at home.

Queens Garden !

U may change the berries flavours us to your taste by just changing the syrop and berries liquer!

Mama's Masterpiece

How to make Oatmeal porridge-Pour some water into the pot, put the oatmeal, bring to the boil and cook with low heat until the cereal is cooked and thick.

BeWilder

This drink comes right out of the mountains of Blue Ridge, GA during the summer. Around here you can pick fresh wild blackberries and apples from a locally

Meadowsong

Balanced sweet and bitter, with mild tartness. Distinct herbaceous and woody notes come together almost tea-like, brightened by the strawberry. Floral

Pear Gimlet

Darren Mynes, CLIPPER Bar, Auckland New Zealand, 2023

Leisure Time

Highlight the base characteristic.

Tom Cat

Bright, citrus notes accompanied by a sweet botanical and vanilla undertone.

Green falls

I have always had a passion for mixology and food found through out my time travelling and working around the world. Working as a Mixologist in a luxurious

Green Tom

I wanted to marry a flower with Hayman's Old Tom gin. Living in Nice, I sometimes walk around the flower market on Cours Saleya (one of the main streets

Aprichoc

Tastes like jam and citrus alone, the chocolate brings out the character of the Gin. Best drank in tandem.