This cocktail has a rich and complex flavor. First, you will experience the deep and intense aroma of the Hayman's Old Tom gin, with its subtle oak notes
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Make sure to breathe in and smell the aroma of the drink before taking the first sip to embrace the full experience and natural taste of the Cocktail
Be mindful of adding too much tonic, it can become bitter if so. We keep our wash line lower for this reason.
The drink is based on fond memories of visiting my grandparents as a child, combining flavours that remind me of those days sat around the kitchen table
A light, citrusy dry vermouth works well.
Refreshing taste and rich layers
Tasting Notes: Fresh Apples, Citrus, Baking Spice If your falernum skews sweet (like John D. Taylor's), omit or scale back the agave syrup. The almond,
A vegan twist on a classic Ramos Gin Fizz with tropical flavours coming from the apricot and coconut cream. This nicely compliments the liquorice notes
This is my attempt to elevate the Tom Collins to a higher and more modern level. Much as "Mr Collins" used the tastes appreciated then, I, "Mr
The origine in London at the sky bar and reeds the big bag.
This cocktail is definitely created for connoisseurs of bitter taste
The origin of this cocktail came from a hot spring afternoon where the only thing I really wanted was a brazillian lemonade. When I got to work that evening
The Archangel is a modern classic containing muddled cucumber, gin & Aperol served up in a coup. I was inspired to make a refreshing springtime spritz
I was recently studying the history of the Gimlet and how it was created to help sailors fight off scurvy by making lime juice palatable by the addition
Smoothy texture with sour little sweet and hint of kaffir for refreshment
Launched in 2008 and a classic London Dry gin in style, it is distilled with ten botanicals: juniper berries, coriander seed, nutmeg, cinnamon, angelica
Hayman's Old Tom is a modern-day recreation of an original family recipe dating from the 1860s. It is made with the same ten botanicals that feature in
This traditional sloe gin liqueur is made by steeping wild English hand-picked sloe berries, harvested in the Autumn in Hayman's Gin for several months.
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