Entries to 2023 Hayman's Old Tom, New Cocktail Competition
Lovebug
Floral on the palate with a zesty finish
一抹阳光
Aroma of white peach oolong tea in the front, and sacred wood wood and flowers in the middle middle Finish with licorice notes. 白桃乌龙圣木金酒60ml
India to London
Aromatic of kaffir leaves lil bit sour ,spicy ,dry ,and refreshing finished .
The Macao Cocktail
Herbal from Old Tom gin and Absinthe, well pairing with the aroma of coffee and chocolate. Ending with spice, nuts and bitter aftertaste. The Macao cocktail.
Coco-in
Fresh sweet and sour cocktail with tropical notes and a spicy nutty, herbal taste
You know
the cocktail balances between sour and dry herbal flavors with a slight sweetness. It is a very refreshing proposition that is perfect for warm summer
The Melbourne Negroni
Char the orange with a lighter or chef's torch. Express the charred orange over the cocktail prior to garnishing to release smoky oils
Old Harbour
Inspired by once fresh imports to old London this well balanced sipper will leave you thinking of sea air and new opportunity.
Spring Garden
As an homage to local farms being back in production and bringing us fresh and beautiful ingredients. I wanted to highlight the citrus and vegetal notes
Friends with benefits!
Add ice in a boston shaker. Add all the ingredients and shake for 18-20 seconds. Add ice to the Hurricane glass and strain the cocktail from the shaker
London Fog Fizz
Creamy sweet and dessert-y. Just the right amount of lavender and tea.
As Above, So Below
The classic cocktail I was hoping to play off of is an 'Army and Navy.' The last few weeks I have been away from my home and bar, spending time with my
Tomatico
For those who like it more seasoned: Add Salt/Pepper For those who like it spicy: Add a few drops of Tabasco
Dillinger
Fresh, herbal
Aiyu
Sweet, bubbly, and refreshing pear.
Improved Martinez
It is a very complex and structured drink with various nuances of taste ranging from the sweetness of the bitter which gives an extra nuance to the vinegar,
Hayman's London Dry Gin
Launched in 2008 and a classic London Dry gin in style, it is distilled with ten botanicals: juniper berries, coriander seed, nutmeg, cinnamon, angelica
Hayman's Old Tom Gin
Hayman's Old Tom is a modern-day recreation of an original family recipe dating from the 1860s. It is made with the same ten botanicals that feature in
Hayman's Sloe Gin
This traditional sloe gin liqueur is made by steeping wild English hand-picked sloe berries, harvested in the Autumn in Hayman's Gin for several months.
