The Rosemary, Apple and Elderflower really pair beautifully with the gin, the flavours have depth and the rosemary provides just enough 'herb-iness' to
Aromatic of kaffir leaves lil bit sour ,spicy ,dry ,and refreshing finished .
This cocktail has a sweet and tangy taste with a hint of chocolate from the creme de cacao.
Strong Old Tom gin sweetness flavor comes before the orange and ginger flavors to form a beautiful balance as first section, end with clear lemon
Smell: citrus, grapes, light yogurt, floral and fruity aromas; Taste: Grape mixed with juniper berries, citrus with a slight earthy aroma, light yogurt,
The earliest birthplace of tea is Sichuan, and Chengdu is a very tolerant and laid-back city. Every afternoon, tea houses of all sizes are packed with
The top notes are spicy with a ginger flavor. The middle part is sweet and sour with sweet and sour mango and strawberry flavors. The base notes are the
Inspired by Negroni, with note of pomegranate added to enhance the taste of sweet and bitter.
The botanicals from Hayman's Old Tom are are the forefront, giving structure and nuance, while the flavors of the teas, coconut, and pandan transform the
Realistic orange and other fruit flavors
Inspired by the mint yogurt sauce which commonly found in India cuisine, would like to create a grassy flavor that reminds us of sunny afternoon in meadow.
Refreshing
The concept behind the Tom and Coco is the singularity of two cocktails - the Valencia Martini and the Highball, that combines the best elements of two
丰富的层次感如梦幻般美妙
This drink comes right out of the mountains of Blue Ridge, GA during the summer. Around here you can pick fresh wild blackberries and apples from a locally
When I think of Britain, what comes to mind? Having never been to Britain, for someone like me from the Asia, My answer is a story I stumbled upon in
Launched in 2008 and a classic London Dry gin in style, it is distilled with ten botanicals: juniper berries, coriander seed, nutmeg, cinnamon, angelica
Hayman's Old Tom is a modern-day recreation of an original family recipe dating from the 1860s. It is made with the same ten botanicals that feature in
This traditional sloe gin liqueur is made by steeping wild English hand-picked sloe berries, harvested in the Autumn in Hayman's Gin for several months.
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