The inspiration of this cocktail comes from my hometown, Guangdong Province, China. Guangdong lemon tea is my characteristic tea drink So I want to share
This is my first herbal cocktail. When I began to become an independent bartender, I thought I should try to create more cocktails with my own flavour,
My first sip of Hayman's Old Tom Gim was in drizzle spring day. The aromas revealed in a smooth and fresh taste and left a lasting charm,like a lady
My inspiration to create my cocktail came from one of the classic gin cocktails Martinez.The try story of Martinez cocktail is unclear.One of the stories
I am in love with the aviation cocktail and kiwis and lavender is such a lovely flavour combo for this summer. Shrubs are an extremely fun and sustainable
Just that the green cardamom pods is part of the simple syrup.
Tasting notes: The juniper and licorice of Hayman's pairs effortlessly with the rhubarb liqueuer, before sour red wine vinegar come to the fore front,
Smell: Smokey orange, citrus, juniper berries, chilli. Taste: Sweet at the first, orange peel and some citrus flavors in the middle, spicy mouthful and
The expression of the orange peel can help tie all the components of the cocktail together, complimenting each one. Although if you wanted a tiny bit of
A mix of .50-.50 Regans Orange Bitters to Angostura Orange Bitters are preferable, for best seasoning and highlighting of the spice and citrus within the
Inspired by the classic Army and Navy
Sunday afternoons are for long walks down familiar paths, rereading a favorite book, or a standing catch-up with a good friend. It's a time for recentering
Pour all ingredients in to shake with ice cubes.shake well.Strain in to chilled Nick&nora cocktail glass.
Flavor-profile adjustments: Replace Sprite with Soda or Lemonade
Created for the Haymans old tom competition!
Please try the Hayman Old Tom cocktail by itself before you move onto the cherry portion. Really smell the drink as you are sipping. Take note of the froth
Launched in 2008 and a classic London Dry gin in style, it is distilled with ten botanicals: juniper berries, coriander seed, nutmeg, cinnamon, angelica
Hayman's Old Tom is a modern-day recreation of an original family recipe dating from the 1860s. It is made with the same ten botanicals that feature in
This traditional sloe gin liqueur is made by steeping wild English hand-picked sloe berries, harvested in the Autumn in Hayman's Gin for several months.
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