Entries to 2023 Hayman's Old Tom, New Cocktail Competition

Soulshine

This complex sour was designed to warm your soul with a combination of fresh flavors that elevate the Haymans Old Tom and it is all tied together with

Mikez

As the classic Old Tom drink the Martinez is arguably the precursor to the Martini/Dry Martini, I wanted to go the opposite way, and go for something a

Blossom

floral, sweet, and refreshing

brod und wein

闻香柠檬皮的清爽和厚重的酒液形成的反差 口味金巴利和old tom厚重口感haymans old tom gin 突出独特柑橘杜松子...

The Chapters

An elegant pinky-red short drink in appearance, with an aroma of lemon peel oil on the first note, the initial taste of Hayman's Old Tom with elegant juniper

New Day New Life

This cocktail, some alcohol, coffee flavor, fruity, some sweet and sour with a bit of bitterness, comfortable layers, sea salt balance the other ingredients

Rust & New

A straightforward interpretation of the Old Tom, New Cocktail brief; take something classic and bring it to the modern day drinker. The extra-classic combination

GB Highball

Hayman's Old Tom gin's citrusy notes and sweetness are greatly complimented by the bitterness of grapefruit. The addition of ginger beer rounds out the

Tom Calling

full of port and passion fruit aromas, and the old tom gin provides a good base, thick and full

Sailor's Delight

I was recently studying the history of the Gimlet and how it was created to help sailors fight off scurvy by making lime juice palatable by the addition

Sunday Afternoons

Sunday afternoons are for long walks down familiar paths, rereading a favorite book, or a standing catch-up with a good friend. It's a time for recentering

Hay Hay Man

Designed as a take on a Vesper / Martinez Hybrid showcasing both Hayman's Old Tom Gin and Hayman's Sloe Gin

Ginception

As a bartender, I love experimenting with different cocktail recipes. One day, I was particularly inspired by the versatility of gin and decided to create

Aprichoc

Tastes like jam and citrus alone, the chocolate brings out the character of the Gin. Best drank in tandem.

The Eldest Flower

I wanted to accentuate the floral, citrusy and fruity notes of the Hayman's Old Tom, and utilise British ingredients to emphasise tradition, making use

An Increasingly Close Relationship

I wanted to combine the historic elements of British Gin with the complex modern flavours often found in Japan, utilising a yuzu-flavoured sake. Balancing