Entries to 2023 Hayman's Old Tom, New Cocktail Competition
Amber Eyes
Amber is the harderned resin of ancient pine trees which I found very fitting given juniper gives off the pine smell and taste.
Tom martini
Tasting notes:Dry, juniper, pulling, surprising, coffee
Spicy sweetness!
For the old fashion week in our bar!
Mama's Masterpiece
How to make Oatmeal porridge-Pour some water into the pot, put the oatmeal, bring to the boil and cook with low heat until the cereal is cooked and thick.
Melonorious!!
Created after a trip where i felt angry not to be able to find melon !!! I decided to always have melon when i need to !
Gin Craze
I wanted to make an equal parts shaken cocktail that was floral and bitter, meant to be enjoyed on a nice spring afternoon. After making one, I decided
the teochiew mermaid
We serve traditional teochiew food in our bar which combines the fresh flavors of sweet, sour and emphasizes on using all natural ingredients. All of our
English Dream
No need to muddle the basil, the ice with do the job.
Mago
MAGO means magician in Spanish. When I know this competition I quickly thought this name for my cocktail because of Hayman has a 150-year history but
Amukan
Amukan is a word that comes from the Mapudungun, an ancient Chilean Mapuche culture, which means to travel. I want amukan to be able to reach all parts
In The Evening We Herb
As a bartender who has arisen from the world of craft beers, it comes as no surprise that I find hops to be the perfect spice. In The Evening We Herb is
Blood in the Gulf Stream
A little bit of Campari is the perfect ingredient for toning down the sweetness of the cocktail. Not to mention the fun color!
Roquette Sour
Green, sour and salty Gratted a lot of parmesan cheese to enjoy the real flavor of the cocktail. cheese lover will love it
Lovebug
Floral on the palate with a zesty finish
CARE Package
Be mindful of adding too much tonic, it can become bitter if so. We keep our wash line lower for this reason.
The Clark Gable
Give this a good hard shake to really wake up the carrot!
Hayman's London Dry Gin
Launched in 2008 and a classic London Dry gin in style, it is distilled with ten botanicals: juniper berries, coriander seed, nutmeg, cinnamon, angelica
Hayman's Old Tom Gin
Hayman's Old Tom is a modern-day recreation of an original family recipe dating from the 1860s. It is made with the same ten botanicals that feature in
Hayman's Sloe Gin
This traditional sloe gin liqueur is made by steeping wild English hand-picked sloe berries, harvested in the Autumn in Hayman's Gin for several months.
