Just that the green cardamom pods is part of the simple syrup.
Refreshing Clean Crisp
Cheers!
It is a cocktail to take at any time of the year, day or night. Especially before or during a meal. It complements very well with Sushi, or any fish dish.
This drink starts sweet with the slightly bitter ending of dubonnet leaving the taste buds
For those who like it more seasoned: Add Salt/Pepper For those who like it spicy: Add a few drops of Tabasco
Tasting notes will be a citrus forward cocktail with herbal and savory from banana and basil. And my recommended is sipping the cocktail and take a bite
Clearly sweet, full nose with fruit and fruit and some herbaceous notes on the finish
Floral, Aromatic and Fizzy
A balance between the smoked flavours of the lapsang tea, the orange bitter and the herbals flavours of the old tom gin. Cheers !
If you are looking for a different experience about a classic bloody Mary , you should try it! An important Old Tom Gin, united with a natural tomato juice
I love the idea of crushable summer cocktails but don't like a glass full of juice. In Georgia, there isn't anything more significant of summer than peach.
Herb bitter sweet and mint
Sweet, bubbly, and refreshing pear.
Fresh sweet and sour cocktail with tropical notes and a spicy nutty, herbal taste
The old bols, a creation inspired by old fashion. It was invented in the second half of the 19th century. I then had the idea to rework the old tom like
Launched in 2008 and a classic London Dry gin in style, it is distilled with ten botanicals: juniper berries, coriander seed, nutmeg, cinnamon, angelica
Hayman's Old Tom is a modern-day recreation of an original family recipe dating from the 1860s. It is made with the same ten botanicals that feature in
This traditional sloe gin liqueur is made by steeping wild English hand-picked sloe berries, harvested in the Autumn in Hayman's Gin for several months.
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