Darren Mynes, CLIPPER Bar, Auckland New Zealand, 2023
I created this cocktail in 2015, shortly after opening The Alley Light. I was riffing on the Bijou cocktail, and was looking for a way to make it lighter,
My recipe based on Mediterranean culture! I want to use Mediterranean ingentients,life,tourism,sun & sea as way to combine Hayman's Old Tom Gin
Matcha "scoop" should be 1/4 tsp. Alternately, make a Matcha Syrup by combining 1 cup hot water, 1 cup sugar, and 1 tbsp Matcha powder. Stir
Sunday afternoons are for long walks down familiar paths, rereading a favorite book, or a standing catch-up with a good friend. It's a time for recentering
The foam on the glass has a charming aroma of jasmine green tea, the body is sweet and sour fresh fruit, similar to green tea, green apple, with a hint
For this creation I focused on its ease of reproduction at home. When something is good, balanced and easy to make, you want to try it and share it with
I began making this after tasting the Combier Rose liqueur and instantly knowing it would pair perfectly with Hayman's Old Tom Gin in 2018. It has
Taiwan is well-known as its splendid feature of the fruit kingdom, and it also brings out the variation of the vitality. In the filed of cocktail, it's
題目:創造現在經典Old Tom Gin Old Tom Gin 至少30ml 總液體至少 90ml 裝飾物必須可食用 Old Tom Gin 香氣:甘草、紅茶、杜松子、香葉、橙皮
A simple Old Tom forward drink that is something that you could have seen in a bygone era. Surprisingly light and floral. A unique combination of easy
Best for before dinner
Sweet yet balanced and refreshing
This cocktail has a rich and complex flavor. First, you will experience the deep and intense aroma of the Hayman's Old Tom gin, with its subtle oak
The inspiration came from the legend of Captain Dudley Bradstreet who hung a sign with a tomcat in his shop window. It is said that this bootlegger helped
When coming up with this cocktail for the Hayman Old Tom Gin competition, I was inspired while reading the rules when it said it can be blended. Frozen
Launched in 2008 and a classic London Dry gin in style, it is distilled with ten botanicals: juniper berries, coriander seed, nutmeg, cinnamon, angelica
Hayman's Old Tom is a modern-day recreation of an original family recipe dating from the 1860s. It is made with the same ten botanicals that feature in
This traditional sloe gin liqueur is made by steeping wild English hand-picked sloe berries, harvested in the Autumn in Hayman's Gin for several months.
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