Balham Gin Fizz
Serve in a
Rocks glassGarnish:
Coconut sugar - straight line dusting on outside of glass. Juice from a lime wedge used as adhesive.
How to make:
1- Garnish glass.Chill glassware. Add 2-3 ice cubes to your glass (depending on the size of the glass).
2- Handblend/Dry Shake first 5 ingredients.
3- Shake with ice for around 1 minute. Strain into shaker.
4- Pour soda and mixture simultaneously until glass is around 3/4 full.
5- Leave to sit for 2 minutes approx (in fridge or freezer preferably).
6- Add a small dash of soda to what remains in your shaker.
7- Poke hole in the centre of the foam with straw and pour remaining mix into the glass.
| 1 1/6 fl oz | Hayman's Old Tom Gin |
| 1/3 fl oz | Dutch Cacao white crème de cacao |
| 1/2 fl oz | Giffard Abricot du Roussillon liqueur |
| 2/3 fl oz | Lime juice (freshly squeezed) |
| 5/6 fl oz | Coco Lopez Cream of Coconut |
| 1/24 fl oz | Cocktail foamer |
| 2 1/3 fl oz | Fever-Tree Premium Soda Water |
Hayman's London Dry Gin
Launched in 2008 and a classic London Dry gin in style, it is distilled with ten botanicals: juniper berries, coriander seed, nutmeg, cinnamon, angelica
Hayman's Old Tom Gin
Hayman's Old Tom is a modern-day recreation of an original family recipe dating from the 1860s. It is made with the same ten botanicals that feature in
Hayman's Sloe Gin
This traditional sloe gin liqueur is made by steeping wild English hand-picked sloe berries, harvested in the Autumn in Hayman's Gin for several months.
