afternoon sun
Serve in a
Fizz or Highball (8oz to 10oz)Garnish:
番茄powder
How to make:
英式早餐茶葉20g
熱水100ml煮滾泡20分鐘後過濾
煮成糖漿
早餐茶跟糖粉1:1
新鮮百香果10g
薄荷葉1g
用hand blender打碎，豆漿布過濾
新鮮的番茄汁果汁機打碎，豆漿布過濾
剩餘的番茄渣烘乾作成粉末
| 1 2/3 fl oz | Hayman's Old Tom Gin |
| 1/3 fl oz | Passion fruit juice |
| Top up with | Soda (club soda) water |
| 10 fresh | Mint leaves |
| 2/3 fl oz | Breakfast tea (hot) |
| 2/3 fl oz | Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix) |
