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Over and under
- Bartender: Bento Luiz Hegarty
- Bar: The bootlegger bar, London, United Kingdom
Serve in a
Rocks glassGarnish:
1 cherry, cherry juice and Lemmon zest
How to make:
Shake and single strain
Cubed ice
| 1 fl oz | Eager Apple Juice |
| 5/6 fl oz | Lemon juice (freshly squeezed) |
| 1/6 fl oz | Benoit Serres Violette liqueur |
| 2/3 fl oz | Sugar syrup 'simple' (1 sugar to 1 water, 48°Brix) |
| 1 fl oz | Hayman's Old Tom Gin |
| 1/3 fl oz | Edmond Briottet Liqueur de Rose |
| 1/3 fl oz | Absolut Citron Vodka |
Hayman's London Dry Gin
Launched in 2008 and a classic London Dry gin in style, it is distilled with ten botanicals: juniper berries, coriander seed, nutmeg, cinnamon, angelica
Hayman's Old Tom Gin
Hayman's Old Tom is a modern-day recreation of an original family recipe dating from the 1860s. It is made with the same ten botanicals that feature in
Hayman's Sloe Gin
This traditional sloe gin liqueur is made by steeping wild English hand-picked sloe berries, harvested in the Autumn in Hayman's Gin for several months.
