Dance Fever

Bartender: Lucas Thacker
Bar: Death & Co, Denver, United States

View on Difford’s Guide

Serve in a

Nick & Nora glass

Garnish:

Grapefruit twist, expressed over the drink and dropped in.

How to make:

Add all ingredients to mixing glass with ice and stir until very cold.

1/6 fl oz	Suze gentian liqueur
1/6 fl oz	St-Germain elderflower liqueur
1 dash	Saline solution 4:1 (20g sea salt to 80g water)
1 3/4 fl oz	Hayman's Old Tom Gin
1/4 fl oz	Akvavit / Aquavit
1 dash	Orange bitters
1/2 fl oz	Dolin Blanc Vermouth de Chambery

Hayman's London Dry Gin

Launched in 2008 and a classic London Dry gin in style, it is distilled with ten botanicals: juniper berries, coriander seed, nutmeg, cinnamon, angelica

Hayman's Old Tom Gin

Hayman's Old Tom is a modern-day recreation of an original family recipe dating from the 1860s. It is made with the same ten botanicals that feature in

Hayman's Sloe Gin

This traditional sloe gin liqueur is made by steeping wild English hand-picked sloe berries, harvested in the Autumn in Hayman's Gin for several months.