
Grapefruit peel
Add all ingredients to a mixing glass. Stir with ice until properly chilled and diluted. Strain into a rocks glass with one large piece of ice. Garnish with manicured grapefruit peel.
1 1/2 fl oz | Hayman's London Dry Gin |
3/4 fl oz | Fino sherry |
1/2 fl oz | Salers Gentian 16 |
1 barspoon | Honey |
Launched in 2008 and a classic London Dry gin in style, it is distilled with ten botanicals: juniper berries, coriander seed, nutmeg, cinnamon, angelica
Hayman's Old Tom is a modern-day recreation of an original family recipe dating from the 1860s. It is made with the same ten botanicals that feature in
This traditional sloe gin liqueur is made by steeping wild English hand-picked sloe berries, harvested in the Autumn in Hayman's Gin for several months.
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