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Pax Spinosa
Serve in a
Coupe glassGarnish:
Grapefruit twist, or freshly grated nutmeg
How to make:
Add ingredients to shaker with ice.
Shake for 25-30 seconds until well chilled and frothy.
Double strain into chilled coupe glass.
Garnish with grapefruit twist, or freshly grated nutmeg.
| 1 1/3 fl oz | Hayman's Sloe Gin |
| 1/2 fl oz | Pink grapefruit juice (freshly squeezed) |
| 1/4 fl oz | Cranberry juice (sweetened) |
| 5/6 fl oz | Espresso coffee (freshly brewed & hot) |
| 1/3 fl oz | Hayman's London Dry Gin |
| 1/3 fl oz | Dry vermouth |
| 1/3 fl oz | Orgeat (almond) sugar syrup (2:1) |
Hayman's London Dry Gin
Launched in 2008 and a classic London Dry gin in style, it is distilled with ten botanicals: juniper berries, coriander seed, nutmeg, cinnamon, angelica
Hayman's Old Tom Gin
Hayman's Old Tom is a modern-day recreation of an original family recipe dating from the 1860s. It is made with the same ten botanicals that feature in
Hayman's Sloe Gin
This traditional sloe gin liqueur is made by steeping wild English hand-picked sloe berries, harvested in the Autumn in Hayman's Gin for several months.
