The Salty Thorn
Serve in a
Martini glassGarnish:
Caper berrie on skewer
How to make:
3 dashes chocolate bitter
5ml mezcal
10ml cocchi americano bianco
25ml caper brine
40ml hayman London dry gin
Shake/ double strain
| 1 1/3 fl oz | Hayman's London Dry Gin |
| 5/6 fl oz | Caper brine (from jar) |
| 1/3 fl oz | Cocchi Americano Bianco |
| 1/6 fl oz | Mezcal |
| 1/24 fl oz | Chocolate bitters |
Hayman's London Dry Gin
Launched in 2008 and a classic London Dry gin in style, it is distilled with ten botanicals: juniper berries, coriander seed, nutmeg, cinnamon, angelica
Hayman's Old Tom Gin
Hayman's Old Tom is a modern-day recreation of an original family recipe dating from the 1860s. It is made with the same ten botanicals that feature in
Hayman's Sloe Gin
This traditional sloe gin liqueur is made by steeping wild English hand-picked sloe berries, harvested in the Autumn in Hayman's Gin for several months.
