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Vanilla Polk
Serve in a
Coupe glassGarnish:
maraschino cherry
How to make:
Add all ingredients to a shaker, shake with ice, fine strain into a chilled coupe glass and serve with maraschino cherry
| 1 1/6 fl oz | Heering Cherry Liqueur |
| 5/12 fl oz | Bristol syrup co cherry and vanilla syrup |
| 2 1/4 fl oz | Havana Club Añejo 7 Años Cuban Rum |
| 1 dash | Bob's Chocolate bitters |
| 2 dash | Fee Brothers Cherry bitters |
