Christmas Dinner Martini

Bartender: Krystian Jackowski
Bar: Gatsby Gdańsk, Gdańsk, Poland

Serve in a

Garnish:

6. Express lemon zest twist over the cocktail and discard. 7. Garnish with a skewered Luxardo Maraschino Cherry

How to make:

1. Select and pre-chill a Nick & Nora Glass
2. Prepare garnish of lemon zest twist and skewered Luxardo Maraschino Cherry
3. Stir blackberry jam with vodka base of shaker until it dissolves.
4. Add other ingredients, shake with ice
5.Fine strain into chilled glass

5/6 fl oz	Heering Cherry Liqueur
1 2/3 fl oz	Belvedere Rye Vodka
2/3 fl oz	Lemon juice (freshly squeezed)
1/2 fl oz	Orgeat (almond) sugar syrup (2:1)
1 barspoon	Blackberry jam

Cherry Heering Liqueur

Heering Cherry liqueur is made to an 1818 recipe from Danish Stevns cherries, harvested in August. The fruit is crushed with the stones, giving Heering