Winter Blues

Bartender: Emanuela Bocioaga
Bar: Negroni Aperitivo Bar, Bucharest, Romania

Serve in a

Garnish:

Cinnamon ground rim and dried orange chip

How to make:

Wet one side of the glass with an orange slice, then put the wet part in cinnamon ground in order to obtain a perfect half rim. The other side of the rim should remain empty.
Place a big ice cube into the glass.
Put all the ingredients into a mixing glass filled with ice. Stir until properly dilluted and then fine strain the liquid into the respective glass.
Decorate with one dried orange chip.

2/3 fl oz	Heering Cherry Liqueur
2 fl oz	Ferrand Ambre Cognac
2/3 fl oz	Amaro Montenegro
2 dash	Angostura Cocoa Bitters
1 dash	Fee Brothers Aztec Chocolate bitters

Cherry Heering Liqueur

Heering Cherry liqueur is made to an 1818 recipe from Danish Stevns cherries, harvested in August. The fruit is crushed with the stones, giving Heering

Make Difford’s Guide your own

Winter Blues

Serve in a

Garnish:

How to make:

Cherry Heering Liqueur