All 2025 recipes entered
All 2025 recipes entered

Winter Blues

Winter Blues by Emanuela Bocioaga
  • Bartender: Emanuela Bocioaga
  • Bar: Negroni Aperitivo Bar, Bucharest, Romania

Serve in a

Rocks glass

Garnish:

Cinnamon ground rim and dried orange chip

How to make:

Wet one side of the glass with an orange slice, then put the wet part in cinnamon ground in order to obtain a perfect half rim. The other side of the rim should remain empty.
Place a big ice cube into the glass.
Put all the ingredients into a mixing glass filled with ice. Stir until properly dilluted and then fine strain the liquid into the respective glass.
Decorate with one dried orange chip.

2/3 fl oz Heering Cherry Liqueur
2 fl oz Ferrand Ambre Cognac
2/3 fl oz Amaro Montenegro
2 dash Angostura Cocoa Bitters
1 dash Fee Brothers Aztec Chocolate bitters
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