Cinnamon ground rim and dried orange chip
Wet one side of the glass with an orange slice, then put the wet part in cinnamon ground in order to obtain a perfect half rim. The other side of the rim should remain empty.
Place a big ice cube into the glass.
Put all the ingredients into a mixing glass filled with ice. Stir until properly dilluted and then fine strain the liquid into the respective glass.
Decorate with one dried orange chip.
| 2/3 fl oz | Heering Cherry Liqueur |
| 2 fl oz | Ferrand Ambre Cognac |
| 2/3 fl oz | Amaro Montenegro |
| 2 dash | Angostura Cocoa Bitters |
| 1 dash | Fee Brothers Aztec Chocolate bitters |
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