Rudolph's Nose

Bartender: Janet Heffernan

View on Difford’s Guide

Serve in a

Rocks glass

Garnish:

Cocktail cherry

How to make:

Stir all ingredients with ice then fine strain over ice and garnish with a glossy cocktail cherry.

1 fl oz	Heering Cherry Liqueur
1 fl oz	Cream sherry
1 fl oz	Cointreau triple sec liqueur
1/4 fl oz	Ginger syrup
1 gram	Cinnamon powder (ground)

Cherry Heering Liqueur

Heering Cherry liqueur is made to an 1818 recipe from Danish Stevns cherries, harvested in August. The fruit is crushed with the stones, giving Heering