El Heeringway

Bartender: Zaksakan Chuachan
Bar: Zaksakan Chuachan, Chon Buri, Thailand

Serve in a

Garnish:

Maraschino Cherries

How to make:

1. Add the Heering cherry liqueur, White rum, Extra Dry vermouth, Jasmine syrup and Fresh lime juice into a mixing glass with ice and stir until well-chilled.

2.Strain into a chilled cocktail or coupe glass.

3.Garnish with a maraschino cherries.

2/3 fl oz	Heering Cherry Liqueur
1 1/2 fl oz	Bacardi Carta Blanca Superior White Rum
2/3 fl oz	Cinzano 1757 Extra Dry vermouth
1/6 fl oz	Giffard Jasmine Syrup
1/4 fl oz	Lime juice (freshly squeezed)

Cherry Heering Liqueur

Heering Cherry liqueur is made to an 1818 recipe from Danish Stevns cherries, harvested in August. The fruit is crushed with the stones, giving Heering