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This is a community recipe contributed by Zaksakan Chuachan.
Community recipes are not tested or verified by Difford’s Guide.
Published on 29th of November 2025
Serve in a Coupe glass
| 20 ml | Heering Cherry Liqueur |
| 45 ml | Bacardi Carta Blanca Superior White Rum |
| 20 ml | Cinzano 1757 Extra Dry vermouth |
| 5 ml | Giffard Jasmine Syrup |
| 7.5 ml | Lime juice (freshly squeezed) |
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