Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Coupe glass
| 2⁄3 fl oz | Heering Cherry Liqueur |
| 1 1⁄2 fl oz | Bacardi Carta Blanca Superior White Rum |
| 2⁄3 fl oz | Cinzano 1757 Extra Dry vermouth |
| 1⁄6 fl oz | Giffard Jasmine Syrup |
| 1⁄4 fl oz | Lime juice (freshly squeezed) |