Yule-tide Spirit

Bartender: Erik Hygrell

View on Difford’s Guide

Serve in a

Coupe glass

Garnish:

Lemon zest

How to make:

Mix ingredients in a shaker with ice, served shaken in a coupe glass with a lemon zest as garnish.

2/3 fl oz	Heering Cherry Liqueur
1 fl oz	Cognac (brandy)
2/3 fl oz	Grand Marnier liqueur
5/6 fl oz	Lemon juice (freshly squeezed)
1 dash	Angostura Aromatic Bitters
1 twist	Lemon peel

Cherry Heering Liqueur

Heering Cherry liqueur is made to an 1818 recipe from Danish Stevns cherries, harvested in August. The fruit is crushed with the stones, giving Heering