Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Coupe glass
| 20 ml | Heering Cherry Liqueur |
| 30 ml | Cognac (brandy) |
| 20 ml | Grand Marnier liqueur |
| 25 ml | Lemon juice (freshly squeezed) |
| 30 ml | Angostura Aromatic Bitters |
| 30 ml | Lemon peel |