Rocking Around The Christmas Tree
Serve in a
Coupe glassGarnish:
Toffee buttered almond rim and fresh cherry. Rim glass with honey then dip in toffee buttered almonds(crushed into a fine powder)
How to make:
Add all ingredients to shaker tin and ice and shake. Double strain into rimmed glass.
| 3/4 fl oz | Heering Cherry Liqueur |
| 3/4 fl oz | Knob Creek 9 Year Old Small Batch Bourbon Whiskey |
| 3/4 fl oz | Giffard Sirop de Orgeat (Almond) Syrup |
| 1/3 fl oz | Kahlúa Rum & Coffee Liqueur |
| 1/2 fl oz | Cherry juice |
| 1/3 fl oz | Lemon juice (freshly squeezed) |
