Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Coupe glass
| 3⁄4 fl oz | Heering Cherry Liqueur |
| 3⁄4 fl oz | Knob Creek 9 Year Old Small Batch |
| 3⁄4 fl oz | Giffard Orgeat Syrup |
| 1⁄3 fl oz | Kahlúa Rum & Coffee Liqueur |
| 1⁄2 fl oz | Cherry juice |
| 1⁄3 fl oz | Lemon juice (freshly squeezed) |