Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Coupe glass
| 22.5 ml | Heering Cherry Liqueur |
| 22.5 ml | Knob Creek 9 Year Old Small Batch |
| 22.5 ml | Giffard Orgeat Syrup |
| 10 ml | Kahlúa Rum & Coffee Liqueur |
| 15 ml | Cherry juice |
| 10 ml | Lemon juice (freshly squeezed) |