This is a community recipe contributed by Crystal Benjamin.
Community recipes are not tested or verified by Difford’s Guide.
Published on 29th of November 2025
Serve in a Coupe glass
| 22.5 ml | Heering Cherry Liqueur |
| 22.5 ml | Knob Creek 9 Year Old Small Batch |
| 22.5 ml | Giffard Orgeat Syrup |
| 10 ml | Kahlúa Rum & Coffee Liqueur |
| 15 ml | Cherry juice |
| 10 ml | Lemon juice (freshly squeezed) |
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