Hot Washington

Bartender: Michelle Thacker

Serve in a

Garnish:

Vanilla Bean Pod

How to make:

Stir Heering Cherry, Fireball Cinnamon Whiskey, and Vanilla Bitters in a glass with ice.
Top with Club Soda.
Add Vanilla Bean Pod to the rim of the glass.

1/2 fl oz	Heering Cherry Liqueur
1 1/2 fl oz	Fireball Cinnamon Whisky Liqueur
1 dash	Vanilla bitters
2 1/2 fl oz	Soda (club soda) water

Cherry Heering Liqueur

Heering Cherry liqueur is made to an 1818 recipe from Danish Stevns cherries, harvested in August. The fruit is crushed with the stones, giving Heering