KLM
Serve in a
Coupe glassGarnish:
Lime peel and brandied cherry
How to make:
Add all ingredients to a cocktail shaker with ice and shake until well-chilled for about 15 seconds.
| 1/2 fl oz | Heering Cherry Liqueur |
| 1 fl oz | Drumshanbo Gunpowder Irish Gin |
| 1/2 fl oz | Giffard Creme de Cacao White Liqueur |
| 1 fl oz | Dry vermouth |
| 1/3 fl oz | St. Elizabeth Allspice Dram liqueur |
| 1/3 fl oz | Lime juice (freshly squeezed) |
| 4 dash | Chocolate bitters |
| 3/4 fl oz | Montelobos Espadin Mezcal |
