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This is a community recipe contributed by darren marcelle.
Community recipes are not tested or verified by Difford’s Guide.
Published on 30th of November 2025
Serve in a Coupe glass
| 15 ml | Heering Cherry Liqueur |
| 30 ml | Drumshanbo Gunpowder Irish Gin |
| 15 ml | Giffard Creme de Cacao White |
| 30 ml | Strucchi Dry Vermouth |
| 10 ml | St. Elizabeth Allspice Dram liqueur |
| 10 ml | Lime juice (freshly squeezed) |
| 4 dash | Chocolate bitters |
| 22.5 ml | Montelobos Espadin Mezcal |
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