Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
KLM
Glassware
Serve in a Coupe glass
| 1⁄2 fl oz | Heering Cherry Liqueur |
| 1 fl oz | Drumshanbo Gunpowder Irish Gin |
| 1⁄2 fl oz | Giffard White Crème de Cacao Liqueur |
| 1 fl oz | Strucchi Dry Vermouth |
| 1⁄3 fl oz | St. Elizabeth Allspice Dram liqueur |
| 1⁄3 fl oz | Lime juice (freshly squeezed) |
| 4 dash | Chocolate bitters |
| 3⁄4 fl oz | Montelobos Espadin Mezcal |
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