Serve in a

Garnish:

Dehydrated orange slice. Skewer of candied fruit (optional - decorative only)

How to make:

Combine Rum, Cherry Heering, Dry Curacao, Spiced Pear Liquer, simple syrup and one dash of Cocoa Bitters in a shaker. Add ice and shake. Strain into a coupe glass.

Place dehydrated orange slice on top and lay skewer of candied fruit across the top. The candied fruit is optional and purely decorative.