Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Coupe glass
| 15 ml | Heering Cherry Liqueur |
| 15 ml | Ferrand Dry Curaçao liqueur |
| 15 ml | St. George Spiced Pear Liqueur |
| 7.5 ml | Sonoma No. 0 Classic Simple Syrup |
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| 1.25 ml | Angostura Cocoa Bitters |