Cherry Pomander
Serve in a
Goblet glassGarnish:
Styled lemon peel wrapped around cherry, or if cloves and orange peel are available, embed cloves in styled orange peel pomander-style and wrap around cherry.
How to make:
1. Muddle fresh ginger root in shaker.
2. Add ingredients to shaker and shake with ice.
3. Double strain and serve in glass over fresh ice.
| 3/4 fl oz | Grand Marnier liqueur |
| 1 fl oz | Lemon juice (freshly squeezed) |
| 1/4 fl oz | St. Elizabeth Allspice Dram liqueur |
| 1/2 fl oz | Heering Cherry Liqueur |
| 3 slice | Fresh ginger root (thumbnail-sized slice) |
| 1/2 fl oz | Yellow (Jaune) Chartreuse liqueur |
