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This is a community recipe contributed by David Shuck.
Community recipes are not tested or verified by Difford’s Guide.
Published on 30th of November 2025
Serve in a Goblet glass
| 22.5 ml | Grand Marnier liqueur |
| 30 ml | Lemon juice (freshly squeezed) |
| 7.5 ml | St. Elizabeth Allspice Dram liqueur |
| 15 ml | Heering Cherry Liqueur |
| 3 slice | Fresh ginger root (thumbnail-sized slice) |
| 15 ml | Yellow (Jaune) Chartreuse liqueur |
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