Red Velvet

Bartender: Leon Rooney
Bar: Horseshoe Bar @ Davinci's Hotel, Derry, United Kingdom

Serve in a

Garnish:

raspberries & mint sprig

How to make:

Muddle fresh raspberries in the base of a Boston glass
add the remainder of the ingredients, except the prosecco & shake with ice
double strain into coupe glass
top up with Prosecco
garnish

2/3 fl oz	Heering Cherry Liqueur
1 1/3 fl oz	Absolut Raspberri Vodka
4 whole	Raspberries
1/4 fl oz	Grenadine/pomegranate syrup
Top up with	Prosecco sparkling wine

Cherry Heering Liqueur

Heering Cherry liqueur is made to an 1818 recipe from Danish Stevns cherries, harvested in August. The fruit is crushed with the stones, giving Heering