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Down for the Count

Down for the Count by Frederic Yarm
  • Bartender: Frederic Yarm
  • Bar: Josephine, Somerville, Massachusetts, USA, United States

Serve in a

Old-fashioned glass

Garnish:

Orange twist

How to make:

Stir with ice, strain into an old fashioned glass with ice, and garnish with an orange twist.

1/2 fl oz Heering Cherry Liqueur
1 fl oz Gin
1 fl oz Punt E Mes vermouth amaro
1/2 fl oz Campari Bitter liqueur
1 dash (4 drops) Absinthe verte
1 dash (4 drops) Angostura Aromatic Bitters
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