The Last Heering

Bartender: Stijn Fischer
Bar: Botanie, Delft, Netherlands

View on Difford’s Guide

Serve in a

Coupe glass

Garnish:

Lemon Zest

How to make:

Add all ingredients to shaker
Shake for 15 seconds
Fine Strain into chilled coupe
Garnish with Lemon Zest

1 fl oz	Heering Cherry Liqueur
1 fl oz	Yellow (Jaune) Chartreuse liqueur
1 fl oz	Rutte Dry Gin
2/3 fl oz	Lime juice (freshly squeezed)

Cherry Heering Liqueur

Heering Cherry liqueur is made to an 1818 recipe from Danish Stevns cherries, harvested in August. The fruit is crushed with the stones, giving Heering